Literature DB >> 25917186

Persistence and effect of processing on reduction of chlorantraniliprole residues on brinjal and okra fruits.

V Vijayasree1, Hebsy Bai, S Naseema Beevi, Thomas Biju Mathew, Thomas George, George Xavier.   

Abstract

Dissipation and decontamination of chlorantraniliprole (Coragen 18.5 SC) in brinjal and okra fruits were studied following field application at single and double doses of 30 and 60 g ai ha(-1), and the residues of the insecticide was estimated using LC-MS/MS. Initial residues of chlorantraniliprole at single and double doses on the fruits of brinjal were 0.72 and 1.48 mg kg(-1), while on okra fruits, the residues were 0.48 and 0.91 mg kg(-1), respectively. The residues reached below detectable level of 0.01 mg kg(-1) on the 10th day. Half-life of chlorantraniliprole at 30 and 60 g ai ha(-1) on brinjal was 1.58 and 1.80 days with the calculated waiting period of 0.69 and 2.38 days, whereas on okra, the values were 1.60 and 1.70 and 0 and 1.20 days, respectively. The extent of removal of chlorantraniliprole using simple decontaminating techniques at 2 h and 3 days after spraying was 40.99-91.37% and 29.85-89.12%, respectively, from brinjal fruits and 47.78-86.10% and 41.77-86.48%, respectively, from okra fruits.

Entities:  

Mesh:

Substances:

Year:  2015        PMID: 25917186     DOI: 10.1007/s10661-015-4530-6

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  7 in total

1.  Dissipation of chlorantraniliprole in tomato fruits and soil.

Authors:  Farag Malhat; Hend Abdallah; Islam Hegazy
Journal:  Bull Environ Contam Toxicol       Date:  2011-11-16       Impact factor: 2.151

2.  Decontamination of chlorantraniliprole residues on cabbage and cauliflower through household processing methods.

Authors:  Abhijit Kar; Kousik Mandal; Balwinder Singh
Journal:  Bull Environ Contam Toxicol       Date:  2012-02-04       Impact factor: 2.151

3.  The effect of cooking on chlorpyrifos and 3,5,6-trichloro-2-pyridinol levels in chlorpyrifos-fortified produce for use in refining dietary exposure.

Authors:  Sandra L Byrne; Sarah L Pinkerton
Journal:  J Agric Food Chem       Date:  2004-12-15       Impact factor: 5.279

4.  Rynaxypyr: a new insecticidal anthranilic diamide that acts as a potent and selective ryanodine receptor activator.

Authors:  George P Lahm; Thomas M Stevenson; Thomas P Selby; John H Freudenberger; Daniel Cordova; Lindsey Flexner; Cheryl A Bellin; Christine M Dubas; Ben K Smith; Kenneth A Hughes; J Gary Hollingshaus; Christopher E Clark; Eric A Benner
Journal:  Bioorg Med Chem Lett       Date:  2007-09-07       Impact factor: 2.823

5.  Persistence and effects of processing on reduction of chlorantraniliprole residues on cowpea fruits.

Authors:  V Vijayasree; Hebsy Bai; S Naseema Beevi; Thomas Biju Mathew; Vijayarahava Kumar; Thomas George; George Xavier
Journal:  Bull Environ Contam Toxicol       Date:  2013-01-03       Impact factor: 2.151

6.  Environmental fate of chlorantraniliprole residues on cauliflower using QuEChERS technique.

Authors:  Abhijit Kar; Kousik Mandal; Balwinder Singh
Journal:  Environ Monit Assess       Date:  2012-04-20       Impact factor: 2.513

7.  Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce.

Authors:  Michelangelo Anastassiades; Steven J Lehotay; Darinka Stajnbaher; Frank J Schenck
Journal:  J AOAC Int       Date:  2003 Mar-Apr       Impact factor: 1.913

  7 in total
  2 in total

1.  Dissipation of chlorantraniliprole, chlorpyrifos-methyl and indoxacarb-insecticides used to control codling moth (Cydia Pomonella L.) and leafrollers (Tortricidae) in apples for production of baby food.

Authors:  Ewa Szpyrka; Aneta Matyaszek; Magdalena Słowik-Borowiec
Journal:  Environ Sci Pollut Res Int       Date:  2017-03-27       Impact factor: 4.223

2.  Dissipation kinetics, dietary and ecological risk assessment of chlorantraniliprole residue in/on tomato and soil using GC-MS.

Authors:  M Paramasivam
Journal:  J Food Sci Technol       Date:  2020-06-19       Impact factor: 2.701

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.