Literature DB >> 25912225

Frog volatile compounds: application of in vivo SPME for the characterization of the odorous secretions from two species of Hypsiboas treefrogs.

Andrés E Brunetti1, Josias Merib, Eduardo Carasek, Elina B Caramão, Janaina Barbará, Claudia A Zini, Julián Faivovich.   

Abstract

A novel in vivo design was used in combination with solid-phase microextraction (SPME) and gas chromatography/mass spectrometry (GC/MS) to characterize the volatile compounds from the skin secretion of two species of tree frogs. Conventional SPME-GC/MS also was used for the analysis of volatiles present in skin samples and for the analysis of volatiles present in the diet and terraria. In total, 40 and 37 compounds were identified in the secretion of Hypsiboas pulchellus and H. riojanus, respectively, of which, 35 were common to both species. Aliphatic aldehydes, a low molecular weight alkadiene, an aromatic alcohol, and other aromatics, ketones, a methoxy pyrazine, sulfur containing compounds, and hemiterpenes are reported here for the first time in anurans. Most of the aliphatic compounds seem to be biosynthesized by the frogs following different metabolic pathways, whereas aromatics and monoterpenes are most likely sequestered from environmental sources. The characteristic smell of the secretion of H. pulchellus described by herpetologists as skunk-like or herbaceous is explained by a complex blend of different odoriferous components. The possible role of the volatiles found in H. pulchellus and H. riojanus is discussed in the context of previous hypotheses about the biological function of volatile secretions in frogs (e.g., sex pheromones, defense secretions against predators, mosquito repellents).

Entities:  

Mesh:

Substances:

Year:  2015        PMID: 25912225     DOI: 10.1007/s10886-015-0564-z

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  27 in total

1.  Microbial populations and volatile compounds in the 'bone taint' spoilage of dry cured ham.

Authors:  C García; A Martín; M L Timón; J J Córdoba
Journal:  Lett Appl Microbiol       Date:  2000-01       Impact factor: 2.858

Review 2.  Solid-phase microextraction: a powerful sample preparation tool prior to mass spectrometric analysis.

Authors:  György Vas; Károly Vékey
Journal:  J Mass Spectrom       Date:  2004-03       Impact factor: 1.982

Review 3.  Isoprene synthesis by plants and animals.

Authors:  T D Sharkey
Journal:  Endeavour       Date:  1996       Impact factor: 0.444

Review 4.  Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products.

Authors:  Gerrit Smit; Bart A Smit; Wim J M Engels
Journal:  FEMS Microbiol Rev       Date:  2005-08       Impact factor: 16.408

5.  Mass spectrometry analysis of volatile compounds in raw meat for the authentication of the feeding background of farm animals.

Authors:  Valentina Vasta; Jeremy Ratel; Erwan Engel
Journal:  J Agric Food Chem       Date:  2007-05-19       Impact factor: 5.279

6.  Antennal and behavioral responses of Cis boleti to fungal odor of Trametes gibbosa.

Authors:  Prodpran Thakeow; Sergio Angeli; Bernhard Weissbecker; Stefan Schütz
Journal:  Chem Senses       Date:  2008-02-17       Impact factor: 3.160

7.  Chemical and olfactory characterization of odorous compounds and their precursors in the parotoid gland secretion of the green tree frog, Litoria caerulea.

Authors:  Benjamin P C Smith; Michael J Tyler; Brian D Williams; Yoji Hayasaka
Journal:  J Chem Ecol       Date:  2003-09       Impact factor: 2.626

8.  Breath isoprene: muscle dystrophy patients support the concept of a pool of isoprene in the periphery of the human body.

Authors:  J King; P Mochalski; K Unterkofler; G Teschl; M Klieber; M Stein; A Amann; M Baumann
Journal:  Biochem Biophys Res Commun       Date:  2012-06-05       Impact factor: 3.575

9.  Take time to smell the frogs: vocal sac glands of reed frogs (Anura: Hyperoliidae) contain species-specific chemical cocktails.

Authors:  Iris Starnberger; Dennis Poth; Pardha Saradhi Peram; Stefan Schulz; Miguel Vences; Jette Knudsen; Michael F Barej; Mark-Oliver Rödel; Manfred Walzl; Walter Hödl
Journal:  Biol J Linn Soc Lond       Date:  2013-12-01       Impact factor: 2.138

Review 10.  From uni- to multimodality: towards an integrative view on anuran communication.

Authors:  Iris Starnberger; Doris Preininger; Walter Hödl
Journal:  J Comp Physiol A Neuroethol Sens Neural Behav Physiol       Date:  2014-06-29       Impact factor: 1.836

View more
  5 in total

1.  Identification of Bufadienolides from the Boreal Toad, Anaxyrus boreas, Active Against a Fungal Pathogen.

Authors:  Kelly Barnhart; Megan E Forman; Thomas P Umile; Jordan Kueneman; Valerie McKenzie; Irene Salinas; Kevin P C Minbiole; Douglas C Woodhams
Journal:  Microb Ecol       Date:  2017-06-19       Impact factor: 4.552

2.  Symbiotic skin bacteria as a source for sex-specific scents in frogs.

Authors:  Andrés E Brunetti; Mariana L Lyra; Weilan G P Melo; Laura E Andrade; Pablo Palacios-Rodríguez; Bárbara M Prado; Célio F B Haddad; Mônica T Pupo; Norberto P Lopes
Journal:  Proc Natl Acad Sci U S A       Date:  2019-01-22       Impact factor: 11.205

3.  Heterospecific eavesdropping on disturbance cues of a treefrog.

Authors:  Qiao-Ling He; Ke Deng; Xiao-Ping Wang; Qing-Hua Chen; Tong-Liang Wang; Ji-Chao Wang; Jian-Guo Cui
Journal:  Anim Cogn       Date:  2022-09-21       Impact factor: 2.899

4.  Odorous secretions in anurans: morphological and functional assessment of serous glands as a source of volatile compounds in the skin of the treefrog Hypsiboas pulchellus (Amphibia: Anura: Hylidae).

Authors:  Andrés E Brunetti; Gladys N Hermida; Mariana G Iurman; Julián Faivovich
Journal:  J Anat       Date:  2015-11-11       Impact factor: 2.610

5.  An insight into the skin glands, dermal scales and secretions of the caecilian amphibian Ichthyophis beddomei.

Authors:  Damodaran Arun; S Sandhya; Mohammad Abdulkader Akbarsha; Oommen V Oommen; Lekha Divya
Journal:  Saudi J Biol Sci       Date:  2020-06-16       Impact factor: 4.219

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.