Literature DB >> 25910895

Endogenous conversion of n-6 to n-3 polyunsaturated fatty acids attenuates K/BxN serum-transfer arthritis in fat-1 mice.

Seong Ji Woo1, Kyu Lim2, Su Yeon Park3, Mun Yhung Jung3, Hye Song Lim4, Min-Gyu Jeon4, Sang-Il Lee5, Byung-Hyun Park6.   

Abstract

It is suggested that n-3 polyunsaturated fatty acids (PUFAs) can be used in the preventive or therapeutic management of rheumatoid arthritis (RA); however, controversial results have been reported. Here, we examined the effects of a decrease in the n-6/n-3 PUFA ratio on RA using fat-1 transgenic mice. First, we tested whether fat-1 expression modulated signaling pathways in fibroblast-like synoviocytes (FLSs) stimulated with tumor necrosis factor α (TNF-α). TNF-α activated p38 mitogen-activated protein kinase and increased phosphorylation of the signal transducer and activator of transcription 3 in wild type (WT) FLSs but not in fat-1 FLSs. Arthritis was induced by injection of K/BxN serum. Based on clinical scores, ankle thickness and pathological severity, we showed that WT mice developed clinically overt arthritis, whereas fat-1 mice showed attenuated arthritis. Moreover, fat-1 mice exhibited down-regulated local and systemic levels of inflammatory cytokines. Lastly, bone marrow-derived macrophages (BMMs) of WT mice differentiated into tartrate-resistant acid phosphatase-positive multinucleated osteoclasts, whereas the osteoclastogenenic process was suppressed in BMMs of fat-1 mice. The endogenous conversion of n-6 to n-3 PUFAs via fat-1 plays a key role in attenuation of RA; therefore, dietary supplementation of n-3 PUFAs may have therapeutic potential for the management of RA.
Copyright © 2015 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  IL-6; K/BxN; RA; fat-1; n-3 PUFA

Mesh:

Substances:

Year:  2015        PMID: 25910895     DOI: 10.1016/j.jnutbio.2015.01.011

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  14 in total

1.  Protective effect of gallic acid on the thermal oxidation of corn and soybean oils during high temperature heating.

Authors:  Mun Yhung Jung; Dong-Seong Choi
Journal:  Food Sci Biotechnol       Date:  2016-12-31       Impact factor: 2.391

2.  High Dietary Fat Intake during Lactation Promotes the Development of Social Stress-Induced Obesity in the Offspring of Mice.

Authors:  Tsuyoshi Tsuduki; Kazushi Yamamoto; Shuang E; Yu Hatakeyama; Yu Sakamoto
Journal:  Nutrients       Date:  2015-07-17       Impact factor: 5.717

3.  Dietary Factors Associated with Plasma Thyroid Peroxidase and Thyroglobulin Antibodies.

Authors:  Antonela Matana; Vesela Torlak; Dubravka Brdar; Marijana Popović; Bernarda Lozić; Maja Barbalić; Vesna Boraska Perica; Ante Punda; Ozren Polašek; Caroline Hayward; Tatijana Zemunik
Journal:  Nutrients       Date:  2017-10-28       Impact factor: 5.717

4.  Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis.

Authors:  Mirjana Veselinovic; Dragan Vasiljevic; Vesna Vucic; Aleksandra Arsic; Snjezana Petrovic; Aleksandra Tomic-Lucic; Maja Savic; Sandra Zivanovic; Vladislava Stojic; Vladimir Jakovljevic
Journal:  Nutrients       Date:  2017-03-25       Impact factor: 5.717

5.  Site-Specific Fat-1 Knock-In Enables Significant Decrease of n-6PUFAs/n-3PUFAs Ratio in Pigs.

Authors:  Mengjing Li; Hongsheng Ouyang; Hongming Yuan; Jianing Li; Zicong Xie; Kankan Wang; Tingting Yu; Minghao Liu; Xue Chen; Xiaochun Tang; Huping Jiao; Daxin Pang
Journal:  G3 (Bethesda)       Date:  2018-05-04       Impact factor: 3.154

Review 6.  Therapeutic Potential of ω-3 Polyunsaturated Fatty Acids in Human Autoimmune Diseases.

Authors:  Xiaoxi Li; Xinyun Bi; Shuai Wang; Zongmeng Zhang; Fanghong Li; Allan Z Zhao
Journal:  Front Immunol       Date:  2019-09-27       Impact factor: 7.561

Review 7.  Physiologic and pathologic effects of dietary free fatty acids on cells of the joint.

Authors:  Natalia S Harasymowicz; Amanda Dicks; Chia-Lung Wu; Farshid Guilak
Journal:  Ann N Y Acad Sci       Date:  2019-01-15       Impact factor: 5.691

8.  N-3 polyunsaturated fatty acids restore Th17 and Treg balance in collagen antibody-induced arthritis.

Authors:  Ji Young Kim; Kyu Lim; Kyung Hee Kim; Jin Hyun Kim; Jin Sun Choi; Seung-Cheol Shim
Journal:  PLoS One       Date:  2018-03-15       Impact factor: 3.240

Review 9.  Polyunsaturated fatty acids: any role in rheumatoid arthritis?

Authors:  Luca Navarini; Antonella Afeltra; Gabriele Gallo Afflitto; Domenico Paolo Emanuele Margiotta
Journal:  Lipids Health Dis       Date:  2017-10-10       Impact factor: 3.876

10.  Oral administration of the selective GPR120/FFA4 agonist compound A is not effective in alleviating tissue inflammation in mouse models of prototypical autoimmune diseases.

Authors:  Melanie Wannick; Siegfried Bezdek; Nathalie Guillen; Markus Thieme; Fibi Meshrkey; Sadegh Mousavi; Michaela Seeling; Falk Nimmerjahn; Attila Mócsai; Detlef Zillikens; Tanya Sezin; Christian D Sadik
Journal:  Pharmacol Res Perspect       Date:  2018-11-08
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