| Literature DB >> 25908620 |
Jian-Ping Ma1, Zhi-Bing Guo2, Ling Jin3, Ying-Dong Li3.
Abstract
The phytochemical progress on Angelica sinensis (Oliv.) Diels over the past decades is summarized. Since 1970s, 165 chemical constituents, including phthalides, phenylpropanoids, terpenoids and essential oils, aromatic compounds, alkaloids, alkynes, sterols, fatty acids, and polysaccharides have been isolated or detected from the various parts of the title plant.Entities:
Keywords: Angelica sinensis; Aromatic compounds; Chemical constituents; Fatty acids; Phenylpropanoids; Phthalides; Polysaccharides; Sterols; Terpenoids and essential oils
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Year: 2015 PMID: 25908620 DOI: 10.1016/S1875-5364(15)30010-8
Source DB: PubMed Journal: Chin J Nat Med ISSN: 1875-5364