Literature DB >> 25900806

A multicomponent nutrient bar promotes weight loss and improves dyslipidemia and insulin resistance in the overweight/obese: chronic inflammation blunts these improvements.

Joyce C McCann1, Mark K Shigenaga1, Michele L Mietus-Snyder2, Ashutosh Lal2, Jung H Suh2, Ronald M Krauss2, Ginny L Gildengorin2, Alisa M Goldrich2, Devan S Block2, Swapna V Shenvi2, Tara H McHugh2, Don A Olson2, Bruce N Ames2.   

Abstract

This study determined if twice-daily consumption of a nutrient-dense bar intended to fill gaps in Western diets, without other dietary/lifestyle requirements, favorably shifted metabolic/anthropometric indicators of dysregulation in a healthy direction. Three 8-wk clinical trials in 43 healthy lean and overweight/obese (OW/OB) adults, who served as their own controls, were pooled for analysis. In less inflamed OW/OB [high-sensitivity C-reactive protein (hsCRP) <1.5], statistically significant decreases occurred in weight (-1.1 ± 0.5 kg), waist circumference (-3.1 ± 1.4 cm), diastolic blood pressure (-4.1 ± 1.6 mmHg), heart rate [HR; -4.0 ± 1.7 beats per minute (bpm)], triglycerides (-72 ± 38.2 mg/dl), insulin resistance (homeostatic model of insulin resistance) (-0.72 ± 0.3), and insulin (-2.8 ± 1.3 mU/L); an increase in HDL-2b (+303 ± 116 nM) and realignment of LDL lipid subfractions toward a less atherogenic profile [decreased small LDL IIIb (-44 ± 23.5 nM), LDL IIIa (-99 ± 43.7 nM), and increased large LDL I (+66 ± 28.0 nM)]. In the more inflamed OW/OB (hsCRP >1.5), inflammation was reduced at 2 wk (-0.66 mg/L), and HR at 8 wk (-3.4 ± 1.3 bpm). The large HDL subfraction (10.5-14.5 nm) increased at 8 wk (+346 ± 126 nM). Metabolic improvements were also observed in lean participants. Thus, favorable changes in measures of cardiovascular health, insulin resistance, inflammation, and obesity were initiated within 8 wk in the OW/OB by replacing deficiencies in Western diets without requiring other dietary or lifestyle modifications; chronic inflammation blunted most improvements. © FASEB.

Entities:  

Keywords:  HDL cholesterol; cardiovascular; dietary intervention; lipid particles; nutritional supplements

Mesh:

Substances:

Year:  2015        PMID: 25900806     DOI: 10.1096/fj.15-271833

Source DB:  PubMed          Journal:  FASEB J        ISSN: 0892-6638            Impact factor:   5.191


  5 in total

Review 1.  Single-Subject Studies in Translational Nutrition Research.

Authors:  Nicholas J Schork; Laura H Goetz
Journal:  Annu Rev Nutr       Date:  2017-07-17       Impact factor: 11.848

Review 2.  Prolonging healthy aging: Longevity vitamins and proteins.

Authors:  Bruce N Ames
Journal:  Proc Natl Acad Sci U S A       Date:  2018-10-15       Impact factor: 11.205

3.  Randomized nutrient bar supplementation improves exercise-associated changes in plasma metabolome in adolescents and adult family members at cardiometabolic risk.

Authors:  Michele Mietus-Snyder; Nisha Narayanan; Ronald M Krauss; Kirsten Laine-Graves; Joyce C McCann; Mark K Shigenaga; Tara H McHugh; Bruce N Ames; Jung H Suh
Journal:  PLoS One       Date:  2020-10-20       Impact factor: 3.240

4.  Insulin Resistance in Relation to Lipids and Inflammation in Type-2 Diabetic Patients and Non-Diabetic People.

Authors:  Ying-Mei Feng; Dong Zhao; Ning Zhang; Cai-Guo Yu; Qiang Zhang; Lutgarde Thijs; Jan A Staessen
Journal:  PLoS One       Date:  2016-04-13       Impact factor: 3.240

5.  A network analysis of cofactor-protein interactions for analyzing associations between human nutrition and diseases.

Authors:  Marie Pier Scott-Boyer; Sébastien Lacroix; Marco Scotti; Melissa J Morine; Jim Kaput; Corrado Priami
Journal:  Sci Rep       Date:  2016-01-18       Impact factor: 4.379

  5 in total

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