Literature DB >> 25892810

Egg volume prediction using machine vision technique based on pappus theorem and artificial neural network.

Mahmoud Soltani1, Mahmoud Omid2, Reza Alimardani2.   

Abstract

Egg size is one of the important properties of egg that is judged by customers. Accordingly, in egg sorting and grading, the size of eggs must be considered. In this research, a new method of egg volume prediction was proposed without need to measure weight of egg. An accurate and efficient image processing algorithm was designed and implemented for computing major and minor diameters of eggs. Two methods of egg size modeling were developed. In the first method, a mathematical model was proposed based on Pappus theorem. In second method, Artificial Neural Network (ANN) technique was used to estimate egg volume. The determined egg volume by these methods was compared statistically with actual values. For mathematical modeling, the R(2), Mean absolute error and maximum absolute error values were obtained as 0.99, 0.59 cm(3) and 1.69 cm(3), respectively. To determine the best ANN, R(2) test and RMSEtest were used as selection criteria. The best ANN topology was 2-28-1 which had the R(2) test and RMSEtest of 0.992 and 0.66, respectively. After system calibration, the proposed models were evaluated. The results which indicated the mathematical modeling yielded more satisfying results. So this technique was selected for egg size determination.

Keywords:  Artificial Neural network modeling; Egg; Machine vision system; Math modeling; Volume prediction

Year:  2014        PMID: 25892810      PMCID: PMC4397291          DOI: 10.1007/s13197-014-1350-6

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  10 in total

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Journal:  Neural Netw       Date:  2003 Jun-Jul

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4.  Artificial neural network modeling for temperature and moisture content prediction in tomato slices undergoing microwave-vacuum drying.

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5.  2D bitmapping approach for identification and quantitation of common base flavor adulterants using surface acoustic wave arrays and artificial neural network data analysis.

Authors:  Robert M Sobel; David S Ballantine
Journal:  Anal Chim Acta       Date:  2007-12-15       Impact factor: 6.558

6.  Prediction of shelled shrimp weight by machine vision.

Authors:  Peng-min Pan; Jian-ping Li; Gu-lai Lv; Hui Yang; Song-ming Zhu; Jian-zhong Lou
Journal:  J Zhejiang Univ Sci B       Date:  2009-08       Impact factor: 3.066

7.  Solving the spectroscopy interference effects of beta-carotene and lycopene by neural networks.

Authors:  José S Torrecilla; Montaña Cámara; Virginia Fernández-Ruiz; Guiomar Piera; Jorge O Caceres
Journal:  J Agric Food Chem       Date:  2008-07-04       Impact factor: 5.279

8.  Application of neural networks to simulate the growth profile of lactic acid bacteria in green olive fermentation.

Authors:  Efstathios Z Panagou; Chrysoula C Tassou; Eleftherios K A Saravanos; George-John E Nychas
Journal:  J Food Prot       Date:  2007-08       Impact factor: 2.077

9.  Modeling the formation of some polycyclic aromatic hydrocarbons during the roasting of Arabica coffee samples.

Authors:  Justin Koffi Houessou; Daniel Goujot; Bertrand Heyd; Valerie Camel
Journal:  J Agric Food Chem       Date:  2008-05-28       Impact factor: 5.279

10.  Simultaneous determination of Co2+, Ni2+, Cu2+ and Zn2+ ions in foodstuffs and vegetables with a new Schiff base using artificial neural networks.

Authors:  Abbas Afkhami; Maryam Abbasi-Tarighat; Hamid Khanmohammadi
Journal:  Talanta       Date:  2008-08-28       Impact factor: 6.057

  10 in total

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