Literature DB >> 18598042

Solving the spectroscopy interference effects of beta-carotene and lycopene by neural networks.

José S Torrecilla1, Montaña Cámara, Virginia Fernández-Ruiz, Guiomar Piera, Jorge O Caceres.   

Abstract

In this study a new computerized approach and linear models (LMs) to solve the UV/vis spectroscopy interference effects of beta-carotene with lycopene analysis by neural networks (NNs) are considered. The data collected (absorbance values) obtained by UV/vis spectrophotometry were transferred into an NN-trained computer for modeling and prediction of output. Such an integrated NN/UV/vis spectroscopy approach is capable of estimating beta-carotene and lycopene concentrations with a mean prediction error 50 times lower than that calculated by the LM/UV/vis spectroscopy approach (without any previous physicochemical knowledge of the process to be modeled).

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Year:  2008        PMID: 18598042     DOI: 10.1021/jf8005239

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

1.  Egg volume prediction using machine vision technique based on pappus theorem and artificial neural network.

Authors:  Mahmoud Soltani; Mahmoud Omid; Reza Alimardani
Journal:  J Food Sci Technol       Date:  2014-04-10       Impact factor: 2.701

  1 in total

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