| Literature DB >> 25879421 |
Verena G Herbert1, Andreas Frings2, Herwig Rehatschek3, Gisbert Richard4, Andreas Leithner5.
Abstract
BACKGROUND: Wikipedia gains growing attention as a provider of health information. This study aimed to investigate the use, relevance and challenges of Wikipedia among medical students.Entities:
Mesh:
Year: 2015 PMID: 25879421 PMCID: PMC4384304 DOI: 10.1186/s12909-015-0309-2
Source DB: PubMed Journal: BMC Med Educ ISSN: 1472-6920 Impact factor: 2.463
Main questions with respect to the use of Wikipedia, the handling of retrieved information and dealing with erroneous information
| Possible answers | |
|---|---|
|
| |
| Never | |
| 1-5x/week | |
| Daily | |
| 1-5x/month | |
|
| |
| Never | |
| 1-5x/week | |
| Daily | |
| 1-5x/month | |
|
| |
| I compare it to my knowledge | |
| Number of references | |
| Authors are well-known | |
| High number of revisions | |
| Date of latest revision | |
| I compare it to specific literature | |
| I discuss the content with my colleagues/teachers | |
| I do not draw any criteria | |
| I trust my gut feeling | |
|
| |
| I correct the error | |
| I am not familiar how to correct articles | |
| I know how to correct articles but leave the entry unaltered | |
| I draw attention to the false information in any other way |
Characteristics of study participants (n = 1365) with different levels of general use of Wikipedia
| Variable | Level of general use of Wikipedia | P value | ||
|---|---|---|---|---|
|
|
|
| ||
|
| ||||
|
| 98 (15%) | 394 (61%) | 150 (24%) | 0.000 |
|
| 230 (32%) | 425 (59%) | 68 (9%) | |
|
| ||||
|
| 123 (41%) | 90 (30%) | 87 (29%) | 0.109 |
|
| 145 (16%) | 687 (76%) | 69 (8%) | |
|
| 60 (37%) | 42 (26%) | 62 (37%) | |
|
| ||||
|
| 183 (24%) | 477 (64%) | 91 (12%) | 0.027 |
|
| 145 (24%) | 342 (56%) | 127 (20%) | |
Characteristics of study participants (n = 1365) with different levels of medical use of Wikipedia
| Variable | Level of medical use of Wikipedia | P value | ||
|---|---|---|---|---|
|
|
|
| ||
|
| ||||
|
| 162 (25%) | 386 (60%) | 94 (15%) | 0.000 |
|
| 294 (41%) | 365 (50%) | 64 (9%) | |
|
| ||||
|
| 166 (55%) | 81 (27%) | 53 (18%) | 0.063 |
|
| 187 (21%) | 614 (68%) | 100 (11%) | |
|
| 103 (63%) | 56 (34%) | 5 (3%) | |
|
| ||||
|
| 262 (35%) | 418 (56%) | 71 (9%) | 0.024 |
|
| 194 (32%) | 333 (54%) | 87 (14%) | |
Cross-tabulation of quality assessment criteria of information retrieved from Wikipedia with participants’ characteristics (n = 1365) (multiple answers possible)
| Variable | Quality assessment criteria | P value | |||
|---|---|---|---|---|---|
|
|
|
|
| ||
|
| |||||
|
| 509 | 479 | 59 | 53 | 0.347 |
|
| 565 | 549 | 50 | 58 | |
|
| |||||
|
| 214 | 45 | 21 | 26 | 0.592 |
|
| 717 | 836 | 21 | 24 | |
|
| 143 | 147 | 67 | 61 | |
|
| |||||
|
| 597 | 579 | 45 | 55 | 0.042 |
|
| 477 | 449 | 64 | 56 | |