Literature DB >> 25864715

Production of squalene by lactose-fermenting yeast Kluyveromyces lactis with reduced squalene epoxidase activity.

E Drozdíková1, M Garaiová2, Z Csáky2, M Obernauerová1, I Hapala2.   

Abstract

UNLABELLED: Utilization of yeast as squalene source for commercial use is limited by relatively high production costs. The ability of Kluyveromyces lactis to grow on cheap lactose-containing diary industry wastes could improve the economy of the production process. We therefore tested the potential of this yeast for squalene production. Accumulation of squalene was induced by partial inhibition of squalene epoxidase by a specific inhibitor terbinafine. Kluyveromyces lactis cultivated on glucose and lactose media showed similar growth sensitivity to terbinafine as Saccharomyces cerevisiae. The effect of terbinafine on neutral lipid pattern was tested at concentrations with low, moderate and strong growth inhibition (2·5, 5 and 7·5 μg ml(-1) , respectively). Compared to S. cerevisiae, treatment with subinhibitory terbinafine doses had a weaker effect on steryl ester levels and total ergosterol levels in K. lactis. Quantification of squalene levels in terbinafine-treated K. lactis cells revealed high accumulation of squalene particularly in cells treated with 7·5 μg ml(-1) terbinafine in lactose medium. Terbinafine treatment stimulated the development of lipid droplets as lipid storage organelles and this effect was different in K. lactis grown on glucose or lactose media. Present report is the first attempt to utilize lactose-fermenting yeast K. lactis for production of a high-value lipid and it proves squalene epoxidase as a promising target for squalene overproduction in this yeast. SIGNIFICANCE AND IMPACT OF THE STUDY: Squalene is a natural substance with wide applications in food, cosmetic and pharmaceutic industries. The suitability of lactose-fermenting yeast Kluyveromyces lactis for the production of squalene was tested in the study. Partial inhibition of squalene epoxidase by specific inhibitor terbinafine resulted in high accumulation of squalene in K. lactis grown on glucose or lactose comparable to values found in terbinafine-treated Saccharomyces cerevisiae. Our results prove that K. lactis is a promising micro-organism for genetic manipulations aimed at the production of squalene on industrial waste like whey as the growth substrate.
© 2015 The Society for Applied Microbiology.

Entities:  

Keywords:  Kluyveromyces lactis; neutral lipids; squalene; squalene epoxidase; yeast

Mesh:

Substances:

Year:  2015        PMID: 25864715     DOI: 10.1111/lam.12425

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  8 in total

Review 1.  Production of squalene by microbes: an update.

Authors:  Wen Xu; Xi Ma; Yang Wang
Journal:  World J Microbiol Biotechnol       Date:  2016-10-11       Impact factor: 3.312

2.  High-level recombinant production of squalene using selected Saccharomyces cerevisiae strains.

Authors:  Jong Yun Han; Sung Hwa Seo; Jae Myeong Song; Hongweon Lee; Eui-Sung Choi
Journal:  J Ind Microbiol Biotechnol       Date:  2018-02-02       Impact factor: 3.346

Review 3.  Recent advances in the microbial production of squalene.

Authors:  Kalaivani Paramasivan; Sarma Mutturi
Journal:  World J Microbiol Biotechnol       Date:  2022-04-15       Impact factor: 4.253

4.  Corrigendum: Engineering Strategies in Microorganisms for the Enhanced Production of Squalene: Advances, Challenges and Opportunities.

Authors:  Nisarg Gohil; Gargi Bhattacharjee; Khushal Khambhati; Darren Braddick; Vijai Singh
Journal:  Front Bioeng Biotechnol       Date:  2019-05-28

5.  Extraction of Squalene From Tea Leaves (Camellia sinensis) and Its Variations With Leaf Maturity and Tea Cultivar.

Authors:  Yue Yue Sheng; Jing Xiang; Kai Rong Wang; Ze Yu Li; Kai Li; Jian Liang Lu; Jian Hui Ye; Yue Rong Liang; Xin Qiang Zheng
Journal:  Front Nutr       Date:  2022-02-10

6.  Enhancing fluxes through the mevalonate pathway in Saccharomyces cerevisiae by engineering the HMGR and β-alanine metabolism.

Authors:  Surui Lu; Chenyao Zhou; Xuena Guo; Zhengda Du; Yanfei Cheng; Zhaoyue Wang; Xiuping He
Journal:  Microb Biotechnol       Date:  2022-05-09       Impact factor: 6.575

7.  Cheese whey supports high riboflavin synthesis by the engineered strains of the flavinogenic yeast Candida famata.

Authors:  Justyna Ruchala; Yuliia A Andreieva; Andriy O Tsyrulnyk; Svitlana M Sobchuk; Alicja Najdecka; Liu Wen; Yingqian Kang; Olena V Dmytruk; Kostyantyn V Dmytruk; Dariya V Fedorovych; Andriy A Sibirny
Journal:  Microb Cell Fact       Date:  2022-08-13       Impact factor: 6.352

Review 8.  From Sharks to Yeasts: Squalene in the Development of Vaccine Adjuvants.

Authors:  Adélia Mendes; João Azevedo-Silva; João C Fernandes
Journal:  Pharmaceuticals (Basel)       Date:  2022-02-22
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.