| Literature DB >> 25861761 |
Katherine R Kemplen1, David De Sancho1, Jane Clarke2.
Abstract
What governs the balance between connectivity and topology in regulating the mechanism of protein folding? We use circular permutation to vary the order of the helices in the all-α Greek key protein FADD (Fas-associated death domain) to investigate this question. Unlike all-β Greek key proteins, where changes in the order of secondary structure cause a shift in the folding nucleus, the position of the nucleus in FADD is unchanged, even when permutation reduces the complexity significantly. We suggest that this is because local helical contacts are so dominant that permutation has little effect on the entropic cost of forming the folding nucleus whereas, in all-β Greek key proteins, all interactions in the nucleus are long range. Thus, the type of secondary structure modulates the sensitivity of proteins to changes in connectivity.Entities:
Keywords: death domain; immunoglobulin fold; phi-value; protein folding; topology
Mesh:
Substances:
Year: 2015 PMID: 25861761 PMCID: PMC4451459 DOI: 10.1016/j.jmb.2015.03.020
Source DB: PubMed Journal: J Mol Biol ISSN: 0022-2836 Impact factor: 5.469
Fig. 1Design of the circular permutants. (a) WT amino acid sequence, with the new N-termini highlighted as follows: purple (CPAB), cyan (CPBC), green (CPCD), orange (CPDE) and red (CPEF). These colours correspond to the same permutants throughout this paper. (b) Schematics of FADD and circular permutants CPAB-EF. Covalent linkage of the WT termini is indicated in red. Bundles of helices are indicated by the background colours blue (B1), yellow (central core) and red (B2) [4]. Helices that pack onto each other within the core are identified by the dotted lines. (c) NMR structure (1E41 [30]) showing B1 in cream and B2 in grey. The loops are coloured to match the corresponding permutant. All permutant genes were synthesised by GenScript, USA. Amino acid sequences included an N-terminal -GSGSS- spacer between the thrombin cleavage site and the protein. The proteins were expressed and purified as described previously [4].
Fig. 2Thermodynamic and kinetic data for FADD WT and circular permutants. Constructs coloured as before. All experiments were carried out at 25 °C in 50 mM sodium phosphate (pH 7.0), 150 mM NaCl and 5 mM DTT and a final protein concentration of 1–2 μM. Data were analysed using Kaleidagraph (Synergy Software). (a) Fluorescence equilibrium curves. All permutants were destabilised compared to WT. Measurements were taken on a PerkinElmer fluorimeter with excitation at 280 nm and emission between 300 and 400 nm. Average emission wavelength was calculated in order to plot the data. (b) Chevron plots showing the dependence of the observed rate constant on urea concentration. Unfolding kinetics were monitored by changes in the fluorescence signal above 350 nm in a stopped-flow fluorimeter (SX20; Applied Photophysics) with 1:10 mixing. All kinetic traces were best described by a single-exponential equation as described previously [4]. (c) Comparison of Φ-values for WT FADD and CPAB. The relationship can be described by a straight line (red) with slope 0.9 ± 0.1 and an intercept close to 0, indicating that the Φ-values are essentially unchanged by permutation. Black line indicates a slope of 1.
Thermodynamic and kinetic parameters for FADD WT and circular permutants.
| FADD construct | New | Φ | ||||
|---|---|---|---|---|---|---|
| WT | — | — | 1.4 ± 0.2 | 940 ± 110 | 0.04 ± 0.01 | — |
| CPAB | K110 | 1.74 ± 0.16 | 1.59 ± 0.02 | 2300 ± 200 | 1.2 ± 0.1 | 0.11 |
| CPBC | V121 | 3.43 ± 0.15 | 1.34 ± 0.01 | 950 ± 170 | 24.3 ± 1.7 | − 0.01 |
| CPCD | R135 | 2.24 ± 0.15 | 1.42 ± 0.01 | 1900 ± 400 | 26.1 ± 4.4 | 0.05 |
| CPDE | E154 | 4.44 ± 0.16 | 1.27 ± 0.03 | 2600 ± 500 | 4.9 ± 0.9 | − 0.01 |
| CPEF | M170 | 2.77 ± 0.15 | 1.66 ± 0.01 | 450 ± 80 | 1.9 ± 0.5 | 0.32 |
The errors quoted are the errors of the fits of the data.
The change in free energy of unfolding was determined from analysis of the equilibrium denaturation data (Fig. 2a) as follows: ∆∆GD-N = ∆GD-NWT − ∆GD-NCP, where ∆GD-N = m[urea]50% ([urea]50% is the midpoint of the transition).
Calculated from the rate constants for folding (kf) at 2 M urea (see the text) as follows: Φ = ∆∆GD-TS/∆∆GD-N, where ∆∆GD-TS = RTln(kfWT/kfCP). Error in Φ is generally considered to be < 0.1.
Fig. 3Plots describing the relationships between kinetics and stability. (a) lnku (broken line) and lnkf (continuous line) plotted against ∆GD-N for FADD WT and permutants, identified by colour as described previously. Results indicate that the refolding rate constant is unrelated to protein stability, but there is a strong correlation between lnku and ∆GD-N (R = 0.96). Lines of best fit are shown. (b) Plot of lnku (squares) and lnkf (circles) against ∆GD-N for FADD (black), S6 [3] (blue), SH3 [1] (magenta) and IL-1β [23] (green). Lines of best fit are shown. (c) Plot showing the range of relative contact orders for permutants of FADD and S6 [3]. The relative contact orders as defined in Ref. [2] of FADD permutants were calculated from the MD structures.