| Literature DB >> 25852708 |
Raviraj M Kalunke1, Silvio Tundo1, Manuel Benedetti2, Felice Cervone2, Giulia De Lorenzo2, Renato D'Ovidio1.
Abstract
Polygalacturonase inhibiting proteins (PGIPs) are cell wall proteins that inhibit the pectin-depolymerizing activity of polygalacturonases secreted by microbial pathogens and insects. These ubiquitous inhibitors have a leucine-rich repeat structure that is strongly conserved in monocot and dicot plants. Previous reviews have summarized the importance of PGIP in plant defense and the structural basis of PG-PGIP interaction; here we update the current knowledge about PGIPs with the recent findings on the composition and evolution of pgip gene families, with a special emphasis on legume and cereal crops. We also update the information about the inhibition properties of single pgip gene products against microbial PGs and the results, including field tests, showing the capacity of PGIP to protect crop plants against fungal, oomycetes and bacterial pathogens.Entities:
Keywords: bacterial pathogens; fungal pathogens; gene family; plant protection; polygalacturonase inhibiting proteins (PGIPs); transgenic plants
Year: 2015 PMID: 25852708 PMCID: PMC4367531 DOI: 10.3389/fpls.2015.00146
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Figure 1Schematic representation of the genomic organization . Each block-arrow with compound-type lines represents a predicted pgip gene and a block-arrow with dash type lines represents a predicted pseudo-gene or remnant gene. Vertical line within block-arrow indicates introns (Capgip2, Atpgip1, and Atpgip2) or a Copia retrotransposon (Tapgip3). The direction of the arrow indicates ATG to stop codon. The location of pgip genes of legume species are based on Kalunke et al. (2014), those of rice and wheat on Janni et al. (2006) and Di Giovanni et al. (2008), and those of thale crest on Ferrari et al. (2003). Chr, chromosome.
Treatments or stress stimuli affecting .
| Rice | Abscisic acid (ABA), brassinosteroid, gibberellic acid (GA), 3-indole acetic acid (IAA), jasmonic acid (JA), kinetin, naphthalene acetic acid (NAA), salicylic acid (SA); | Janni et al., |
| Wheat | Janni et al., | |
| Bean | Oligogalacturonides (OGs); mechanical wounding; | Bergmann et al., |
| Soybean | Mechanical wounding; | D'Ovidio et al., |
| JA, SA, ABA; | Song and Nam, | |
| Rapeseed | JA, SA, mechanical wounding; | Hegedus et al., |
| Pepper | SA, Methyl jasmonate (Me-JA), ABA, wounding, cold treatment | Wang et al., |
| OGs; JA; | Ferrari et al., |
Bulk PGIP purified from plants and tested against microbial PGs. These data update those reported in De Lorenzo et al. (.
| Tomato ( | Stem | Crude extract | Schacht et al., | ||
| Tobacco ( | Nectar | Thornburg et al., | |||
| Potato ( | Gel chromatography | Machinandiarena et al., | |||
| Common Bean | Leaves | PG-Sepharose chromatography | Raiola et al., | ||
| Sella et al., | |||||
| Leek ( | Basal leaves | Mono-S chromatography | Raiola et al., | ||
| Asparagus ( | White spear | Mono-S chromatography | Raiola et al., | ||
| Pepper ( | Fruit | Ion-exchange chromatography | Shivashankar et al., | ||
| Guava ( | Fruit | Purified using a Sephadex G-100 | Deo and Shastri, | ||
| “Oroblanco” grapefruit hybrid ( | Fruit | Anion exchange chromatography | D'hallewin et al., | ||
| Apple ( | Fruit | Gregori et al., | |||
| Fruit skin | Partial purified | Lee et al., | |||
| Parenchymal tissues | Partial purified | Buza et al., | |||
| Cantaloupe ( | Fruit | Cation exchange chromatography | Fish and Davis, | ||
| Cotton ( | Stem | PG-affinity chromatography | James and Dubery, | ||
| Pear ( | Fruit | Partial purified | Ladu et al., | ||
| Pearl millets ( | Seedlings | Crude extract | Prabhu et al., | ||
| Grass pea ( | Seeds | Gel-filtration chromatography | Tamburino et al., | ||
| Orange ( | Fruit | Partial purified | Doostdar et al., | ||
| Blue mustard ( | Leaves, stem, root | Partial purified | Di et al., | ||
| Ginseng ( | Crude extract | Sathiyaraj et al., | |||
| Bread wheat ( | Leaves | Cation exchange chromatography | Kemp et al., | ||
| Durum wheat ( | Leaves | Crude extract | Janni et al., | ||
Reclassified as Fusarium phyllophilum (Mariotti et al., .
.
| Common bean ( | PvPGIP1 | Transgenic tomato | Desiderio et al., | ||
| Berger et al., | |||||
| PvPGIP1 | PVX/ | D'Ovidio et al., | |||
| PvPGIP2 | Transgenic wheat | Janni et al., | |||
| Transgenic | Akhgari et al., | ||||
| Transgenic sugarbeet | Mohammadzadeh et al., | ||||
| PVX/ | Mariotti et al., | ||||
| Runner bean ( | PcPGIP2 | PVX/ | Farina et al., | ||
| Tepary bean ( | PaPGIP2 | PVX/ | Farina et al., | ||
| Lima bean ( | PlPGIP2 | PVX/ | Farina et al., | ||
| Soybean ( | GmPGIP1 | PVX/ | D'Ovidio et al., | ||
| GmPGIP3 | PVX/ | D'Ovidio et al., | |||
| GmPGIP4 | PVX/ | D'Ovidio et al., | |||
| GmPGIP7 | PVX/ | ||||
| Kalunke et al., | |||||
| Pepper ( | CaPGIP1 CaPGIP2 | Wang et al., | |||
| Rapeseed ( | BnPGIP1 | Bashi et al., | |||
| Chinese cabbage ( | BrPGIP2 | Transgenic | Hwang et al., | ||
| BrPGIP2 | HuangFu et al., | ||||
| Grapevine ( | VvPGIP1 | Transgenic tobacco | Joubert et al., | ||
| Joubert et al., | |||||
| Apple | MdPGIP1 | Transgenic tobacco | Oelofse et al., | ||
| Transgenic potato | Gazendam et al., | ||||
| Pear ( | PpPGIP | Transgenic grape | Agüero et al., | ||
| Transgenic tomato | Powell et al., | ||||
| Transgenic persimmon | Tamura et al., | ||||
| Raspberry ( | RiPGIP | Transgenic pea | Richter et al., | ||
| Wheat ( | TaPGIP1 | PVX/ | Janni et al., | ||
| Rice ( | OsPGIP1 | PVX/ | Janni et al., | ||
| OsFOR1 | Jang et al., | ||||
| Pearl millet [ | PglPGIP1 | Prabhu et al., | |||
| AtPGIP1 | Transgenic | Frati et al., | |||
Reclassified as Fusarium phyllophilum FC10 (Mariotti et al., .
List of transgenic crops produced using the gene coding for PGIP and their response to fungal, oomycetes or bacterial phytopathogens.
| Tomato | PcPGIP | Powell et al., | |
| PvPGIP1 | Desiderio et al., | ||
| Tobacco | PvPGIP2 | Manfredini et al., | |
| Borras-Hidalgo et al., | |||
| CaPGIP1 | Wang et al., | ||
| VvPGIP1 | Joubert et al., | ||
| BrPGIP2 | Hwang et al., | ||
| Potato | MdPGIP1 StPGIP | Gazendam et al., | |
| BrPGIP2 | Hwang et al., | ||
| Rapeseed | BnPGIP2 | HuangFu et al., | |
| Pea | RiPGIP | Hassan et al., | |
| Grapevine | PcPGIP OsPGIP1 | Agüero et al., | |
| Wheat | PvPGIP2 GmPGIP3 | Janni et al., | |
| Ferrari et al., | |||
| Volpi et al., | |||
| PvPGIP2 | Manfredini et al., | ||
| AtPGIP1 AtPGIP2 | Ferrari et al., | ||
| BnPGIP1 BnPGIP2 | Bashi et al., |
The transgenic gene was under control of CaMV 35S promoter.
The transgenic gene was under control of Ubiquitin promoter.
Pc, Pyrus communis; Pv, Phaseolus vulgaris; Ca, Capsicum annum; Vv, Vitis vinifera; Br, Brassica rapa; Md, Malus domestica; St, Solanum torvum; Ri, Rubus idaeus; Ac, Actinidia deliciosa; At, Arabidopsis thaliana; Bn, Brassica napa.
Showed enhanced resistance.
No evidence of enhanced resistance.
No effect on mycorrhization.
Figure 2A model for the role of PGIP in the defense response against pathogens. Delay of symptoms is related to the inhibitory activity of PGIP toward PGs secreted by the pathogens and likely to the accumulation of oligogalacturonide (OG) elicitors, which are recognized by WAK1 and likely other receptors not yet characterized. Cell wall modification and pectin shielding could also play a role. Signaling cascades activated by OGs are described in Ferrari et al. (2013).