| Literature DB >> 25849288 |
Tahise M Oliveira, Fernanda R da Silva, Diego Bonatto, Diana M Neves, Raphael Morillon, Bianca E Maserti, Mauricio A Coelho Filho, Marcio G C Costa, Carlos P Pirovani, Abelmon S Gesteira.
Abstract
BACKGROUND: Rootstocks play a major role in the tolerance of citrus plants to water deficit by controlling and adjusting the water supply to meet the transpiration demand of the shoots. Alterations in protein abundance in citrus roots are crucial for plant adaptation to water deficit. We performed two-dimensional electrophoresis (2-DE) separation followed by LC/MS/MS to assess the proteome responses of the roots of two citrus rootstocks, Rangpur lime (Citrus limonia Osbeck) and 'Sunki Maravilha' (Citrus sunki) mandarin, which show contrasting tolerances to water deficits at the physiological and molecular levels.Entities:
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Year: 2015 PMID: 25849288 PMCID: PMC4355367 DOI: 10.1186/s12870-015-0416-6
Source DB: PubMed Journal: BMC Plant Biol ISSN: 1471-2229 Impact factor: 4.215
Figure 12-DE analysis of root proteins in Rangpur lime under control conditions (A) and following water deficit (B) and in ‘Sunki Maravilha’ mandarin under control (C) and water deficit conditions (D). The proteins indicated by the arrows were differentially expressed under the applied treatment. The proteins in the squares are unique to Rangpur lime, and those in the circles are exclusive to ‘Sunki Maravilha’ mandarin.
Figure 2Principal component analysis (PCA) and evaluation of variance under control conditions and drought in Rangpur lime and ‘Sunki Maravilha’ mandarin. (A) Hierarchical clustering of the experiments and (B) PCA and eigenvalues table in control and water stress-treated samples from Rangpur lime and ‘Sunki Maravilha’.
Identification of differentially expressed proteins in the roots of Rangpur lime and ‘Sunki Maravilha’ mandarin subjected to water deficit
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| 8 | Epidermis-specific secreted glycoprotein EP1-like | XP_006477736 | 155/1e-08 | 48.8/18 | 6.26/6.92 |
| − |
| 10 | Dihydrolipoyllysine-residue succinyltransferase component of 2-oxoglutarate dehydrogenase complex 1, mitochondrial-like | XP_006475040 | 67/4e-15 | 51.1/42 | 9.13/6.55 |
| −2.11 |
| 13 | epidermis-specific secreted glycoprotein EP1-like | XP_006477736 | 130/0.0 | 48.8/59 | 6.27/6.61 |
| −1.82 |
| 15 | miraculin-like protein 1 | AEK31192 | 176/1e-20 | 18.9/15 | 8.18/5.80 |
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| 16 | Germin-like protein subfamily T member 2-like | XP_006477534 | 235/2e-169 | 25.9/24 | 5.74/5.35 |
| −1.65 |
| 18 | Germin-like protein subfamily T member 2-like | XP_006477534 | 235/2e-169 | 25.9/24 | 5.74/5.15 |
| −1.57 -1.38 |
| 19 | Germin-like protein subfamily T member 2-like | XP_006477534 | 235/2e-169 | 25.9/27 | 5.74/5.96 |
| −1.39 |
| 20 | Nucleoside diphosphate kinase | XP_006464834 | 60/2e-09 | 16.3/13 | 5.91/6.21 |
| Np |
| 21 | 2-phospho-D-glycerate hydrolase | ADD12953 | 911/2e-18 | 47.77/39 | 5.42/5.57 |
| −1.86 |
| 25 | Annexin D2 | NP_174810 | 160/6e-173 | 36.20/38 | 5.21/5.83 |
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| 26 | Mitochondrial processing peptidase subunit alpha-1 | NP_175610 | 189/4e-14 | 48.20/50 | 6.08/5.79 |
| −1.47 |
| 27 | Lipase class 3 family protein | NP_567515 | 150/0.0 | 59.06/59 | 9.33/5.86 |
| −1.33 |
| 29 | TIR-NBS-LRR type disease resistance protein | AAN62351 | 93/2e-37 | 41.4/30 | 7.10/4.91 |
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| 34 | Germin-like protein 3–3 like | XP_006477531 | 222/3e-31 | 43.3/24 | 5.73/6.07 |
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| 38 | Germin-like protein 3–3 like | XP_006477531 | 222/3e-31 | 43.3/27 | 5.73/6.45 |
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| 40 | Glyoxalase | XP_007026102 | 413/4e-144 | 27.06/33 | 6.52/5.64 |
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| 41 | Mitochondrial malate dehydrogenase | AET22414 | 285/4e-98 | 30.89/34 | 5.2/6.10 |
| −1.71 |
| 42 | Chitinase | CAA93847 | 58/0.0045 | 32.45/35 | 5.06/4.80 |
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| 46 | Heat shock protein 70 | CAA05547 | 77/0.0 | 71.4/46 | 5.14/6.32 |
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| 48 | 2-phospho-D-glycerate hydrolase | ADD12953 | 911/0.0 | 47.77/46 | 5.42/5.45 |
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| 49 | Methyl-CPG-binding domain 6 protein | NP_200746 | 150/2e-43 | 24.44/49 | 9.03/6.0 |
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| 51 | Annexin 1 | NP_174810 | 109/0.0 | 35.8/48 | 6.34/5.72 |
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| 54 | 2-phospho-D-glycerate hydrolase | ADD12953 | 911/0.0 | 47.77/51 | 5.42/5.7 |
| −1.94 -2.53 |
| 55 | Mitochondrial processing peptidase subunit alpha-1 | NP_175610 | 545/0.0 | 54.4/56 | 5.94/5.9 |
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| 57 | Mitochondrial processing peptidase subunit alpha-1 | NP_175610 | 545/0.0 | 60.79/57 | 7.06/6.26 |
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| 59 | Annexin 1 | EOY16019 | 566/0.0 | 35.8/36.1 | 6.34/5.42 |
| np |
| 60 | Annexin 1 | EOY16019 | 566/0.0 | 35.8/36.1 | 6.34/5.42 |
| np |
| 61 | Lactoylglutathione lyase | CAB09799 | 598/0.0 | 32.63/66 | 5.28/6.05 |
| −1.81 |
| 63 | Lactoylglutathione lyase S-transferase | XP_002518470 | 52/8e-146 | 31.5/66 | 7.63/5.99 |
| −1.90 |
| 70 | Peroxidase | ABG49115 | 517/0.0 | 37.88/44 | 4.52/6.10 |
| −3.21 |
| 71 | Histone ubiquitination proteins group | XP_002302510 | 188/0.0 | 48.1/67 | 5.56/5.71 |
| np −3.61 |
| 72 | Acyl-CoA -N-acetyltransferase | NP_196882 | 46.4/7e-29 | 20.39/22 | 7.8/5.48 |
| np |
| 75 | 5-formyltetrahydrofolate cyclo-ligase | NP_565139 | 355/1e-119 | 39.55/39 | 9.41/6.63 |
| np −2.20 |
| 79 | 2-phospho-D-glycerate hydrolase | ADD12953 | 62.6/0.0 | 47.78/34 | 5.54/6.39 |
| −2.68 np |
| 93 | mRNA-capping enzyme | NP_974263 | 74.4/0.0 | 78.7/75.57 | 6.74/5.52 |
| Np |
| 94 | Annexin D2 | CAB09799 | 116/4e-122 | 19.8/36 | 5.30/5.16 |
| −1.79 np |
| 100 | ATP synthase beta subunit | ABM74441 | 69.4/3e-152 | 37.07/58 | 5.01/5.74 |
| −2.68 -4.18 |
| 113 | 2-dehydro-3-deoxyphosphooctonate aldolase | ABN05924 | 427/2e-13 | 31.9/28 | 6.61/4.91 |
| np |
| 116 | Fructokinase | A2WXV8 | 70/1e-34 | 30.3/87 | 5.50/6.19 |
| np |
| 154 | Heat shock protein-70 cognate protein | NP_176036 | 73/0.0 | 71.4/65 | 5.10/5.27 |
| ∞ np |
| 194 | F-box family protein | XP_002279122 | 414/4e-139 | 47.2/55 | 9.4/6.39 |
| −1.57 np |
| 196 | Fructokinase | AAS67872 | 219/2e-71 | 37.5/36 | 5.11/4.97 |
| −2.54 |
| 202 | Putative mitochondrial processing peptidase | BAE98412 | 202/0.0 | 51.53/53 | 5.71/6.49 |
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| 205 | Putative L-galactose dehydrogenase | ADV59927 | 294/1e-18 | 37.62/25 | 6.03/6.23 |
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| 207 | Putative mitochondrial processing peptidase | BAE98412 | 480/0.0 | 51.53/55 | 5.71/6.33 |
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Spot ID corresponding to the position in the 2D gel illustrated in Figure 1. Protein accession number according to the NCBI database (http://www.ncbi.org). Best matching protein identified by pBLAST analysis of the non-redundant (NCBInr) database. Mascot score P value of the homology between citrus proteins and orthologous, homologous, or paralogous proteins, as annotated in NCBInr. Theoretical and experimental masses (KDa) of identified proteins. Theoretical and experimental pIs of identified proteins. Expression levels, presented as the % normalised volume, in the control and water deficit-stressed roots. Vertical bars indicate the mean ± SE. Rangpur lime: (A) control; and (B) water deficit. ‘Sunki Maravilha’: (C) control; and (D) water deficit. Fold change (water deficit-treated normalised volume/control normalised volume): bold = increased protein abundance; underlined = decreased protein abundance; italics = no significant difference; np = protein not found in gel; ∞ = present in one treatment in the genotype.
Figure 3Functional classifications of drought-responsive proteins. (A) Functional categorization of proteins that showed significant changes in abundance in Rangpur lime. (B) Functional categorization of proteins with significantly altered levels in ‘Sunki Maravilha’ mandarin.
Figure 4Interactome network of orthologous proteins related to water stress response of Rangpur lime. General network with inserts (in colour) that represent clusters (detailed in A-H). (A) A cluster (in blue) corresponding with proteins related to metabolism, development and the abiotic stress response. (B) A cluster (in purple) corresponding with proteins involved in carbohydrate metabolism and systemic responses that are dependent on ethylene. (C) A cluster (in light green) containing proteins related to protein modification. (D) A cluster (in red) of proteins involved in the response to drought stress. (E) A cluster (in orange) corresponding with proteins related to DNA methylation. (F) A cluster (in light blue) related to proteins involved in amino acid metabolism. (G) A cluster (in yellow) comprising amino acid precursor proteins. (H) A cluster (in dark green) corresponding with proteins related to oxidative stress. The circles indicate proteins involved in biological processes corresponding to the network, and the squares indicate proteins that were also differentially expressed during treatment. The green nodes indicate proteins that were unique to the Rangpur lime.
Figure 5Interactome network of orthologous proteins related to the water stress response of ‘Sunki Maravilha’ mandarin. General network with inserts (in colour) that represent clusters (detailed A-F). (A) A cluster (in dark blue) corresponding with proteins related to the metabolism of nucleotides and ubiquitination. (B) A cluster (in red) comprising proteins involved in nucleotide metabolism. (C) A subgraph (in orange). (D-F) Two clusters (in green and yellow in D and F, respectively) corresponding with proteins involved in DNA repair. (E) A cluster (in light blue) containing proteins related to cell division. The circles indicate proteins involved in biological processes corresponding to the network, and the network squares indicate proteins that were also differentially expressed during treatment. The orange nodes indicate proteins that were unique to ‘Sunki Maravilha’ mandarin.