| Literature DB >> 25848687 |
Feng-Quan Tan, Hong Tu, Wu-Jun Liang, Jian-Mei Long, Xiao-Meng Wu, Hong-Yan Zhang, Wen-Wu Guo.
Abstract
BACKGROUND: Polyploidy has often been considered to confer plants a better adaptation to environmental stresses. Tetraploid citrus rootstocks are expected to have stronger stress tolerance than diploid. Plenty of doubled diploid citrus plants were exploited from diploid species for citrus rootstock improvement. However, limited metabolic and molecular information related to tetraploidization is currently available at a systemic biological level. This study aimed to evaluate the occurrence and extent of metabolic and transcriptional changes induced by tetraploidization in Ziyang xiangcheng (Citrus junos Sieb. ex Tanaka), which is a special citrus germplasm native to China and widely used as an iron deficiency tolerant citrus rootstock.Entities:
Mesh:
Year: 2015 PMID: 25848687 PMCID: PMC4374211 DOI: 10.1186/s12870-015-0450-4
Source DB: PubMed Journal: BMC Plant Biol ISSN: 1471-2229 Impact factor: 4.215
Figure 1Morphological characterization of 2× and 4× Ziyang xiangcheng. (A) 2× and 4× seedlings; (B) Leaves of 2× and 4×; (C), (D) Stomata size of 2× and 4×; (E), (F) Stomata density of 2× and 4×.
24 of 30 primary metabolites were significantly accumulated in 4× Ziyang xiangcheng
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| Turanose | 7.64 ± 0.37 | 9.65 ± 0.87 | 1.3 | ||
| Galactose | 1.15 ± 0.16 | 5.97 ± 1.09 | 5.2 | 0.01 | up |
| Fructose | 41.48 ± 6.07 | 100.74 ± 4.67 | 2.4 | 0.01 | up |
| Glucose | 15.16 ± 1.54 | 55.49 ± 7.59 | 3.7 | 0.05 | up |
| Sucrose | 4403.79 ± 25.33 | 9472.04 ± 785.87 | 2.2 | 0.01 | up |
| Glucopyranose | 93.03 ± 6.78 | 86.91 ± 9.97 | 0.9 | ||
| Arabinose | 36.55 ± 2.03 | 176.59 ± 29.03 | 4.8 | 0.01 | up |
| Mannose | 50.12 ± 2.86 | 185.1 ± 25.59 | 3.7 | 0.01 | up |
| Myo-inositol | 460.53 ± 12.61 | 634.93 ± 49.72 | 1.4 | 0.01 | up |
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| Ethanedioic acid | 21.9 ± 1.29 | 223.95 ± 16.25 | 10.2 | 0.01 | up |
| Succinic acid | 21.07 ± 2.24 | 26.3 ± 2.24 | 1.2 | ||
| citric acid | 23.06 ± 1.75 | 98.79 ± 1.42 | 4.3 | 0.01 | up |
| Isocitric acid | 1132.63 ± 22.07 | 2067.81 ± 33.25 | 1.8 | 0.01 | up |
| GABA | 1.13 ± 0.04 | 35.55 ± 4.88 | 31.5 | 0.01 | up |
| 2-Ketoglutaric acid | 63.8 ± 6.7 | 50.41 ± 0.79 | 0.8 | ||
| Malic acid | 349.14 ± 42.51 | 1891.19 ± 90.58 | 5.4 | 0.01 | up |
| 2,3,4-Trihydroxybutyric acid | 50.89 ± 2.74 | 235.16 ± 10.28 | 4.6 | 0.01 | up |
| 2-Keto-d-gluconic acid | 8.45 ± 0.69 | 32.15 ± 1.17 | 3.8 | 0.01 | up |
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| Glycine | 4.23 ± 0.22 | 16.29 ± 1.45 | 3.9 | 0.01 | up |
| Alanine | ND | 11.59 ± 3.02 | up | ||
| Threonine | ND | 4.01 ± 0.61 | up | ||
| Proline | ND | 109.17 ± 14.01 | up | ||
| Serine | ND | 8.07 ± 1.75 | up | ||
| Acetyl-lysine | ND | 39.55 ± 3.48 | up | ||
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| Octadecanoic acid | 77.69 ± 7.32 | 123.2 ± 6.8 | 1.6 | 0.01 | up |
| Octadecanoic acid,2,3-bisoxypropylester | 167.7 ± 13.83 | 352 ± 19.42 | 2.1 | 0.01 | up |
| Hexadecanoic acid | 19.53 ± 1.46 | 36.06 ± 2.05 | 1.8 | 0.01 | up |
| Hexadecanoic acid,2,3-bisoxypropylester | 41.66 ± 3.67 | 55.75 ± 5.24 | 1.3 | ||
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| Glycerol | 204.19 ± 13.38 | 559.62 ± 63.31 | 3.3 | 0.01 | up |
| Rhamnitol | 61.76 ± 5.93 | 73.17 ± 3.98 | 1.2 |
The quantities of metabolites were analyzed using GC-MS, and their levels were normalized to ribitol and calculated as ug per g fresh weight of leaves. The data presented represent mean ± SE of six biological repetitions of leaves collected from eight plants per line. aND represents the metabolite was not detected due to low concentration. bUp represents the metabolite is up-regulated in 4× as compared to 2× (Student’s t-test).
Figure 2Principal component analysis of GC-MS metabolite profiling data from 4× and 2× leaves. First two components could explain 75.8% of the metabolite variance. Component 1 explained 58.6% of the variance and component 2 explained 17.2%.
Figure 3Principal component analysis of LC-QTOF-MS metabolite profiling data from 4× and 2× leaves. First two components could explain 49.3% of metabolite variance. Component 1 explained 32.8% of the variance and component 2 explained 16.5%.
Identified metabolites showing statistically significant changes between 2× and 4× Ziyang xiangcheng
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| 1 | 1.0 | Octopamineb | 154 | 91 | Alkaloid | up |
| 2 | 5.2 | Coumaric acidb | 165 | 147/120/65/91 | Cinnamic Acid | down |
| 3 | 8.8 | Narirutina | 581 | 273/434 | Flavanone | up |
| 4 | 8.9 | Neodiosminb | 609 | 301/463 | Flavone | down |
| 5 | 9.0 | Naringina | 581 | 273 | Flavanone | up |
| 6 | 9.1 | Hesperidina | 611 | 303 | Flavanone | up |
| 7 | 9.3 | Neohesperidina | 611 | 303 | Flavanone | up |
| 8 | 9.9 | Brutieridinb | 755 | 303 | Flavanone | up |
| 9 | 10.5 | Didymina | 595 | 287 | Flavanone | up |
| 10 | 10.6 | PMFs-1b | 359 | 344/329/298 | Flavone | down |
| 11 | 11.2 | PMFs-2b | 359 | 329/344 | Flavone | down |
| 12 | 11.5 | PMFs-3b | 375 | 360/345 | Flavone | down |
| 13 | 11.6 | PMFs-4b | 359 | 298/326/344 | Flavone | down |
| 14 | 11.8 | PMFs-5b | 359 | 326/344 | Flavone | down |
| 15 | 12.4 | PMFs-6b | 389 | 359/341/374 | Flavone | down |
| 16 | 12.5 | PMFs-7b | 359 | 329/344 | Flavone | down |
| 17 | 12.5 | Isosinensetinb | 373 | 343 | Flavone | down |
| 18 | 12.7 | PMFs-8b | 403 | 373/388 | Flavone | down |
| 19 | 12.8 | PMFs-9b | 389 | 359/374 | Flavone | down |
| 20 | 12.8 | PMFs-10b | 375 | 317/342 | Flavone | down |
| 21 | 12.9 | PMFs-11b | 419 | 389/371/404 | Flavone | down |
| 22 | 13.0 | PMFs-12b | 403 | 373/327/388 | Flavone | down |
| 23 | 13.1 | PMFs-13b | 345 | 330/315 | Flavone | down |
| 24 | 13.3 | Sinensetina | 373 | 343/312/329/357 | Flavone | down |
| 25 | 13.3 | PMFs-14b | 343 | 328/313 | Flavone | down |
| 26 | 13.6 | PMFs-15b | 345 | 330/284/312 | Flavone | down |
| 27 | 13.6 | PMFs-16b | 405 | 375/390 | Flavone | down |
| 28 | 13.7 | Limonina | 471 | 161/425 | Limonoid | up |
| 29 | 13.7 | PMFs-17b | 375 | 360/345/317 | Flavone | down |
| 30 | 14.0 | PMFs-18b | 359 | 343/329 | Flavone | down |
| 31 | 14.2 | Nomilina | 515 | 161 | Limonoid | down |
| 32 | 14.2 | Nobiletina | 403 | 373 | Flavone | down |
| 33 | 14.3 | Tetramethyl-O-scutellareinb | 343 | 313/282/299 | Flavone | down |
| 34 | 14.4 | PMFs-19b | 389 | 331/356/313/374 | Flavone | down |
| 35 | 14.5 | PMFs-20b | 359 | 329/346 | Flavone | down |
| 36 | 14.8 | Heptamethoxyflavoneb | 433 | 418/403 | Flavone | down |
| 37 | 15.0 | PMFs-21b | 343 | 313/328 | Flavone | down |
| 38 | 15.0 | PMFs-22b | 359 | 298/326/343 | Flavone | down |
| 39 | 15.2 | PMFs-23b | 419 | 389/404 | Flavone | down |
| 40 | 15.8 | PMFs-24b | 405 | 375/347/357/390 | Flavone | down |
| 41 | 15.9 | PMFs-25b | 389 | 359/374/341 | Flavone | down |
| 42 | 16.5 | PMFs-26b | 419 | 389/404 | Flavone | down |
| 43 | 16.9 | 5-Demethyl tangeretinb | 359 | 344/329/301 | Flavone | down |
[M + H]+, protonated molecular ion. aIdentified by matching their retention time and mass spectra with known standard. bPutatively identified using ESI-MS fragmentation patterns. cRelative increased (up) or decreased (down) concentration in 4× as compared to 2×. Student’s t-test was used and a p-value of less than 0.05 was considered significant. PMFs, polymethoxyflavones.
Figure 4GO categories of the DEGs between 2× and 4× Ziyang xiangcheng. 163 out of the 212 DEGs were assigned to 957 GO annotations, which were divided into three categories: biological processes, cellular components, and molecular functions.
Figure 5Significantly enriched GO categories in DEGs between 2× and 4× Ziyang xiangcheng. The colored nodes represent the significantly over-represented GO terms. The colored bar shows the significance.
Figure 6Expression analysis of top 10 up-regulated functionally characterized DEGs in 4× Ziyang xiangcheng by qPCR.