| Literature DB >> 25835953 |
Maya S deVries1, Carlos Martínez Del Rio2, Tate S Tunstall1, Todd E Dawson1.
Abstract
Stable isotope analysis has provided insights into the trophic ecology of a wide diversity of animals. Knowledge about isotopic incorporation rates and isotopic discrimination between the consumer and its diet for different tissue types is essential for interpreting stable isotope data, but these parameters remain understudied in many animal taxa and particularly in aquatic invertebrates. We performed a 292-day diet shift experiment on 92 individuals of the predatory mantis shrimp,Entities:
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Year: 2015 PMID: 25835953 PMCID: PMC4383329 DOI: 10.1371/journal.pone.0122334
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Means ± standard deviation (s.d.) of δ13C and δ15N for N. bredini’s tissues before and after reaching an asymptotic value.
| Mean δ13C ± s.d. (‰) | Mean δ15N ± s.d. (‰) | |||
|---|---|---|---|---|
| Tissue type | Day 0 | Day 292 | Day 0 | Day 292 |
| Muscle | -9.9 ± 1.7 | -11.6 ± 0.3 | 7.9 ± 0.6 | 11.2 ± 0.3 |
| n = 9 | n = 3 | n = 9 | n = 3 | |
| Hemolymph | -10.6 ± 0.6 | -13.8 ± 0.3 | 6.4 ± 0.3 | 10.0 ± 0.6 |
| n = 9 | n = 3 | n = 9 | n = 3 | |
|
| -8.7 ± 0.8 | NA | 4.6 ± 0.3 | NA |
| (initial diet) | n = 20 | n = 20 | ||
|
| NA | -14.9 ± 0.6 | NA | 9.9 ± 0.3 |
| (final diet) | n = 15 | n = 10 | ||
Mean δ-values for the initial diet of C. eburneum and the final diet of T. funebralis in the “Day 0” and “Day 292” columns, respectively. n = sample size,
* = P<0.05,
** = P<0.01,
***P<0.001 represent significant differences between the Day 0 and Day 292 stable isotope values, as calculated from Welch’s two-sampled t-tests.
Model parameters ± standard error from one-compartment isotopic incorporation rate models.
| Tissue | Isotope | n | Residence time τ (d) | Equilibrium value δ∞ (‰) | Initial-final value δ 0 - δ∞ (‰) |
| Fractional turnover rate λ (d-1) | Half-life (d) | Discrimination Δ (‰) |
|---|---|---|---|---|---|---|---|---|---|
| M | 13C | 92 | 89.3 ± 44.4 | -12.2 ± 0.6 | -2.8 ± 0.5 | 0.39 | 0.011 ± 0.006 | 61.9 ± 30.8 | 3.0 ± 0.6 |
| M | 15N | 92 | 72.8 ± 18.8 | 10.9 ± 0.3 | 3.0 ± 0.30 | 0.67 | 0.014 ± 0.004 | 50.4 ± 13.0 | 0.9 ± 0.3 |
| H | 13C | 61 | 3.4 ± 1.4 | -13.3 ± 0.2 | -3.0 ± 0.6 | 0.33 | 0.293 ± 0.150 | 2.4 ± 1.2 | 1.7 ± 0.3 |
| H | 15N | 63 | 28.9 ± 8.3 | 9.9 ± 0.2 | 3.3 ± 0.3 | 0.63 | 0.035 ± 0.010 | 20.0 ± 5.7 | 0.1 ± 0.2 |
Fractional turnover rates calculated from λ=1/|τ, half lives, and discrimination values are also presented. M = muscle tissue, H = hemolymph tissue, n = sample size.
* = P < 0.001.
Fig 1N. bredini stable isotope ratios as a function of time after a diet shift.
One-compartment models (solid lines) sufficiently described the changes in δ13C (A, B) and δ15N (C, D) for muscle (A, C) and hemolymph (B, D) as a function of time after a diet shift. To illustrate variation between experimental N. bredini, males (triangles) and females (circles) that molted at least once during the study (black shapes) or did not molt (open shapes) are coded. Dashed lines are mean stable isotope ratios of the new diet.
Fig 2Growth as a function of time after a diet shift.
Growth for the duration of the study was examined by measuring the change in carapace length (A) and the change in mass (B) from the start of the experiment to the time of tissue collection for each individual (open circles). There was a significant change in mass (regression line represented by solid line in B) but not in carapace length.
Fig 3Carbon incorporation rates of N. bredini, lobsters, mussels, oysters, shrimps, sharks, and 12 teleost fish species.
Carbon incorporation rates (represented as fractional turnover rate, λ) for N. bredini muscle (black circle) are within the 95% prediction intervals (dotted lines) of the allometric relationship (solid line) derived by [13] for 12 species of fishes and expanded upon by [14] for leopard sharks. Data from the whole bodies of Pacific white shrimp [37], the muscle of rock lobsters [19], and the soft tissues of blue mussels, and Pacific oysters [44] were also included in the model to further expand the analysis to crustaceans and molluscs.