| Literature DB >> 25829378 |
Sarah Jane Purdy1, Anne Louise Maddison2, Jennifer Cunniff3, Iain Donnison2, John Clifton-Brown2.
Abstract
There is a pressing need to find a sustainable alternative to fossil fuels that will not compromise food security or require extensive use of agrochemicals. Miscanthus is a perennial energy grass predominantly used for combustion but with the current advancement of ligno-cellulosic fermentation technologies there is an interest in using Miscanthus for bioethanol production. Currently, the only commercially grown genotype of Miscanthus is M.× giganteus; a high yielding, interspecific hybrid of M. sacchariflorus and M. sinensis. As M.× giganteus is a sterile triploid, it cannot be used as a parent so Miscanthus breeding effort is focused on producing new interspecific varieties that out-perform M.× giganteus. The carbohydrate profiles of four genotypes of Miscanthus, including M. sacchariflorus (Sac-5), M.× giganteus (Gig-311), M. sinensis (Sin-11) and M. sinensis (Goliath), were characterized at replicated field sites in Aberystwyth, West Wales and Harpenden, south-east England. Our hypothesis was that a distinctive carbohydrate profile underlies enhanced biomass accumulation. Biomass accumulation is greatest when day-lengths and solar intensity are highest; so, observations were made in the middle of UK summer (July) for 2 years. Gig-311 had a greater abundance of fructose in its stems at both sites, and both Gig-311 and Sac-5 had low abundance of starch. At both sites, the highest yielding genotype was Gig-311 and Sac-5 was also high yielding at Harpenden, but performed comparatively poorly at Aberystwyth. At both sites Gig-311 had a distinctly high concentration of fructose, low starch and a high ratio of soluble sugars: starch, and at Harpenden, Sac-5 was similar. We conclude that the abundance of starch and fructose and a greater partitioning of soluble sugars, relative to starch, are candidate biomarkers of productivity in Miscanthus. Published by Oxford University Press on behalf of the Annals of Botany Company.Entities:
Keywords: Bioenergy; Miscanthus; biomarkers; carbohydrate partitioning; carbohydrates; metabolism
Year: 2015 PMID: 25829378 PMCID: PMC5024741 DOI: 10.1093/aobpla/plv032
Source DB: PubMed Journal: AoB Plants Impact factor: 3.276
Figure 1.The physical appearance of the four genotypes used in this study. The measuring stick in the right of each image is 2 m tall. Plants were photographed at Harpenden in July 2012.
The average growth rate (cm day−1) and canopy height (cm) of the plants destructively harvested in July 2011 and 2012 and the final yield harvests at the end of each respective growing season in January 2012 and January 2013 (g DW plant−1) at Aberystwyth (A) and Harpenden (B). N = 3–4 ± SE. Different letters show significant differences (Tukey's HSD test P ≤ 0.05) and statistical analysis is a two-way ANOVA (P ≤ 0.05).
| Growth rate | Canopy height | Final biomass | ||||
|---|---|---|---|---|---|---|
| 2011 | 2012 | 2011 | 2012 | 2011 | 2012 | |
| Sac-5 | 1.6 ± 0.1a | 3.2 ± 0.2a | 142.0 ± 8.7a | 208.9 ± 19.1a | 258.3 ± 41.6a | 478.2 ± 21.4a |
| Gig-311 | 3.5 ± 0.2b | 3.5 ± 0.2a | 225.1 ± 8.7b | 177.0 ± 26.8ab | 803.9 ± 139.5b | 729.2 ± 46.5b |
| Sin-11 | 1.5 ± 0.2a | 1.5 ± 0.2b | 101.3 ± 5.7c | 115.6 ± 3.4b | 237.4 ± 55.1a | 403.3 ± 44.5a |
| Goliath | 1.4 ± 0.2a | 1.9 ± 0.1b | 132.6 ± 6.6ac | 136.4 ± 10.4b | 442.4 ± 25.0a | 546.4 ± 29.4a |
| Genotype | <0.001 | <0.001 | <0.001 | |||
| Year | <0.001 | 0.341 | 0.025 | |||
| Geno × Year | <0.001 | 0.001 | 0.039 | |||
| Sac-5 | 0.6 ± 0.2a | 3.9 ± 0.4a | 196.8 ± 24.6a | 170.8 ± 19.7a | 390.8 ± 101.9a | 673.4 ± 89.7ab |
| Gig-311 | 1.1 ± 0.1a | 3.5 ± 0.3a | 129.3 ± 38.7a | 171.3 ± 19.5ab | 439.5 ± 96a | 897.4 ± 45.8b |
| Sin-11 | 1.2 ± 0.3a | 2 ± 0.2b | 128.6 ± 12.9a | 112.4 ± 11.4b | 305.4 ± 57.2a | 452.4 ± 38.2a |
| Goliath | 0.6 ± 0.3a | 1.9 ± 0.2b | 121.3 ± 6.5a | 95.3 ± 4.1ab | 436.2 ± 77.2a | 567.8 ± 48.3a |
| Genotype | 0.003 | <0.001 | 0.012 | |||
| Year | <0.001 | <0.001 | <0.001 | |||
| Geno × Year | <0.001 | 0.003 | 0.174 | |||
Figure 2.(A–D) The partitioning of carbohydrate (mg g−1 DW) in between the stem (A and C) and the leaf (B and D) at Aberystwyth (A and B) and Harpenden (C and D). Data for Aberystwyth are the average of 2011 and 2012 levels and Harpenden data are from 2012. N = 8 (Aberystwyth) and N = 3–4 (Harpenden) ±SE. Different letters above the bars show significant differences (Tukey's HSD test P ≤ 0.05).
Figure 3.(A–D) The ratio of different pools of carbohydrate partitioned between the stem (A and C) and the leaf (B and D) at Aberystwyth (A and B) and Harpenden (C and D). Data are the average of 2011 and 2012 levels for Aberystwyth and 2012 for Harpenden. N = 8 at Aberystwyth and N = 3–4 at Harpenden ±SE. Different letters above the bars show significant differences (Tukey's HSD test P ≤ 0.05).
Linear regression analysis of carbohydrate concentrations and ratios against the biomass traits in the leaf and stem in 2012. N = 15–16. Bold values show significant correlations (ANOVA, P ≤ 0.05). Significant negative correlations are pre-fixed with a minus symbol (−).
| Correlation | ||||||
|---|---|---|---|---|---|---|
| Growth rate | Canopy height | Biomass yield | ||||
| Stem | Leaf | Stem | Leaf | Stem | Leaf | |
| Carbohydrate | ||||||
| Glucose | 0.00 | 0.06 | 0.00 | 0.00 | ||
| Fructose | 0.10 | 0.14 | 0.12 | 0.22 | 0.00 | |
| Sucrose | 0.12 | 0.14 | 0.17 | 0.05 | 0.00 | |
| Starch | 0.10 | 0.18 | 0.03 | 0.17 | ||
| Total carbohydrate | 0.00 | 0.00 | 0.07 | 0.01 | 0.00 | 0.11 |
| Ratio | ||||||
| Glucose/fructose | 0.15 | 0.04 | 0.00 | 0.08 | 0.65 | 0.03 |
| Sucrose/hexose | 0.00 | 0.21 | 0.00 | 0.07 | 0.00 | 0.00 |
| Hexose/starch | 0.12 | |||||
| Sucrose/starch | ||||||
| Carbohydrate | ||||||
| Glucose | 0.02 | 0.01 | 0.07 | 0.23 | 0.06 | 0.02 |
| Fructose | 0.17 | 0.12 | 0.18 | |||
| Sucrose | 0.17 | 0.21 | 0.18 | 0.18 | 0.06 | 0.22 |
| Starch | 0.14 | |||||
| Total carbohydrate | 0.00 | 0.16 | 0.00 | 0.16 | 0.00 | 0.19 |
| Ratio | ||||||
| Glucose/fructose | 0.23 | |||||
| Sucrose/hexose | 0.00 | 0.00 | 0.00 | 0.03 | 0.00 | 0.16 |
| Hexose/starch | ||||||
| Sucrose/starch | ||||||