Literature DB >> 25828625

Do patients with type 2 diabetes still need to eat snacks?

H Kahleova1, L Belinova1, M Hill2, T Pelikanova1.   

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Year:  2015        PMID： 25828625     DOI： 10.1038/ejcn.2015.46

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.016


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  13 in total

1.  Use of the Beck Depression Inventory for Primary Care to screen for major depression disorders.

Authors:  R A Steer; T A Cavalieri; D M Leonard; A T Beck
Journal:  Gen Hosp Psychiatry       Date:  1999 Mar-Apr       Impact factor: 3.238

2.  Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking.

Authors:  Rania A Mekary; Edward Giovannucci; Walter C Willett; Rob M van Dam; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2012-03-28       Impact factor: 7.045

3.  Physical activity is a confounding factor of the relation between eating frequency and body composition.

Authors:  Karine Duval; Irene Strychar; Marie-Josée Cyr; Denis Prud'homme; Rémi Rabasa-Lhoret; Eric Doucet
Journal:  Am J Clin Nutr       Date:  2008-11       Impact factor: 7.045

4.  Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency.

Authors:  Rania A Mekary; Edward Giovannucci; Leah Cahill; Walter C Willett; Rob M van Dam; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2013-06-12       Impact factor: 7.045

5.  A prospective study of breakfast consumption and weight gain among U.S. men.

Authors:  Amber A W A van der Heijden; Frank B Hu; Eric B Rimm; Rob M van Dam
Journal:  Obesity (Silver Spring)       Date:  2007-10       Impact factor: 5.002

Review 6.  Energy intake, meal frequency, and health: a neurobiological perspective.

Authors:  Mark P Mattson
Journal:  Annu Rev Nutr       Date:  2005       Impact factor: 11.848

Review 7.  Intermittent fasting vs daily calorie restriction for type 2 diabetes prevention: a review of human findings.

Authors:  Adrienne R Barnosky; Kristin K Hoddy; Terry G Unterman; Krista A Varady
Journal:  Transl Res       Date:  2014-06-12       Impact factor: 7.012

8.  The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

Authors:  A J Stunkard; S Messick
Journal:  J Psychosom Res       Date:  1985       Impact factor: 3.006

9.  Effects of meal frequency on metabolic profiles and substrate partitioning in lean healthy males.

Authors:  Marjet J M Munsters; Wim H M Saris
Journal:  PLoS One       Date:  2012-06-13       Impact factor: 3.240

10.  Eating two larger meals a day (breakfast and lunch) is more effective than six smaller meals in a reduced-energy regimen for patients with type 2 diabetes: a randomised crossover study.

Authors:  Hana Kahleova; Lenka Belinova; Hana Malinska; Olena Oliyarnyk; Jaroslava Trnovska; Vojtech Skop; Ludmila Kazdova; Monika Dezortova; Milan Hajek; Andrea Tura; Martin Hill; Terezie Pelikanova
Journal:  Diabetologia       Date:  2014-05-18       Impact factor: 10.122
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  2 in total

1.  The effect of meal frequency in a reduced-energy regimen on the gastrointestinal and appetite hormones in patients with type 2 diabetes: A randomised crossover study.

Authors:  Lenka Belinova; Hana Kahleova; Hana Malinska; Ondrej Topolcan; Jindra Windrichova; Olena Oliyarnyk; Ludmila Kazdova; Martin Hill; Terezie Pelikanova
Journal:  PLoS One       Date:  2017-04-03       Impact factor: 3.240

2.  Fasting Interventions for Stress, Anxiety and Depressive Symptoms: A Systematic Review and Meta-Analysis.

Authors:  Elisa Berthelot; Damien Etchecopar-Etchart; Dimitri Thellier; Christophe Lancon; Laurent Boyer; Guillaume Fond
Journal:  Nutrients       Date:  2021-11-05       Impact factor: 5.717
  2 in total

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