Literature DB >> 25821350

Snack food advertising in stores around public schools in Guatemala.

Violeta Chacon1, Paola Letona1, Eduardo Villamor2, Joaquin Barnoya3.   

Abstract

Obesity in school-age children is emerging as a public heath concern. Food marketing influences preferences and increases children's requests for food. This study sought to describe the type of snack foods advertised to children in stores in and around public schools and assess if there is an association between child-oriented snack food advertising and proximity to schools. All food stores located inside and within a 200 square meter radius from two preschools and two primary schools were surveyed. We assessed store type, number and type of snack food advertisements including those child-oriented inside and outside stores. We surveyed 55 stores and found 321 snack food advertisements. Most were on sweetened beverages (37%) and soft drinks (30%). Ninety-two (29%) were child-oriented. Atoles (100.0%), cereals (94.1%), and ice cream and frozen desserts (71.4%) had the greatest proportion of child-oriented advertising. We found more child-oriented advertisements in stores that were closer (<170 m) to schools compared to those farther away. In conclusion, the food industry is flooding the market, taking advantage of the lack of strict regulation in Guatemala. Child-oriented advertisements are available in almost all stores within a short walking distance from schools, exposing children to an obesogenic environment.

Entities:  

Keywords:  children; food industry; marketing

Year:  2015        PMID: 25821350      PMCID: PMC4371742          DOI: 10.1080/09581596.2014.953035

Source DB:  PubMed          Journal:  Crit Public Health        ISSN: 0958-1596


  25 in total

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3.  The biological predisposition to obesity: beyond the thrifty genotype scenario.

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4.  Impact of food advertising on food purchases by students in primary and secondary schools in south-eastern Poland.

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Journal:  Public Health Nutr       Date:  2008-03-20       Impact factor: 4.022

5.  A cross-sectional prevalence study of ethnically targeted and general audience outdoor obesity-related advertising.

Authors:  Antronette K Yancey; Brian L Cole; Rochelle Brown; Jerome D Williams; Amy Hillier; Randolph S Kline; Marice Ashe; Sonya A Grier; Desiree Backman; William J McCarthy
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6.  Nine out of 10 food advertisements shown during Saturday morning children's television programming are for foods high in fat, sodium, or added sugars, or low in nutrients.

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7.  Convenience stores surrounding urban schools: an assessment of healthy food availability, advertising, and product placement.

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8.  Advertising and availability of 'obesogenic' foods around New Zealand secondary schools: a pilot study.

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Journal:  N Z Med J       Date:  2005-07-15

9.  Effects of licensed characters on children's taste and snack preferences in Guatemala, a low/middle income country.

Authors:  P Letona; V Chacon; C Roberto; J Barnoya
Journal:  Int J Obes (Lond)       Date:  2014-03-03       Impact factor: 5.095

10.  Tobacco promotions at point-of-sale: the last hurrah.

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2.  Diet, physical activity, obesity and related cancer risk: strategies to reduce cancer burden in the Americas.

Authors:  Mariana C Stern; Joaquin Barnoya; John P Elder; Katia Gallegos-Carrillo
Journal:  Salud Publica Mex       Date:  2019-07-23

Review 3.  Nutrition status of children in Latin America.

Authors:  C Corvalán; M L Garmendia; J Jones-Smith; C K Lutter; J J Miranda; L S Pedraza; B M Popkin; M Ramirez-Zea; D Salvo; A D Stein
Journal:  Obes Rev       Date:  2017-07       Impact factor: 9.213

4.  The obesogenic environment around elementary schools: food and beverage marketing to children in two Mexican cities.

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Journal:  BMC Public Health       Date:  2018-04-07       Impact factor: 3.295

5.  Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review.

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6.  Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa.

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7.  School food environment: Quality and advertisement frequency of child-oriented packaged products within walking distance of public schools.

Authors:  Benjamin Missbach; Caterina Pachschwöll; Daniel Kuchling; Jürgen König
Journal:  Prev Med Rep       Date:  2017-04-08

8.  Food Swamps Surrounding Schools in Three Areas of Guatemala.

Authors:  Aiken Chew; Alyssa Moran; Joaquin Barnoya
Journal:  Prev Chronic Dis       Date:  2020-08-06       Impact factor: 2.830

9.  Own-price, cross-price, and expenditure elasticities on sugar-sweetened beverages in Guatemala.

Authors:  Violeta Chacon; Guillermo Paraje; Joaquin Barnoya; Frank J Chaloupka
Journal:  PLoS One       Date:  2018-10-22       Impact factor: 3.240

Review 10.  Scoping review of studies on food marketing in Latin America: Summary of existing evidence and research gaps.

Authors:  Maria Manuela Chemas-Velez; Luis F Gómez; Alcides Velasquez; Mercedes Mora-Plazas; Diana C Parra
Journal:  Rev Saude Publica       Date:  2020-01-10       Impact factor: 2.106

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