Literature DB >> 25812840

Locally sourced probiotics, the next opportunity for developing countries?

Wilbert Sybesma1, Remco Kort2, Yuan-Kun Lee3.   

Abstract

We describe factors promoting the exploration of locally sourced probiotics, targeting local populations to balance human needs and market opportunities. This would be particularly beneficial for people in developing countries, who generally lack access to affordable probiotics and are often exposed to poor hygiene conditions, toxic compounds, malnutrition, and chronic enteric infections.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  developing world; microbiome; probiotics

Mesh：

Year:  2015        PMID： 25812840     DOI： 10.1016/j.tibtech.2015.01.002

Source DB:  PubMed          Journal:  Trends Biotechnol        ISSN： 0167-7799            Impact factor:   19.536


  12 in total

Review 1.  Production and Biomedical Applications of Probiotic Biosurfactants.

Authors:  Anila Fariq; Ayesha Saeed
Journal:  Curr Microbiol       Date:  2016-01-07       Impact factor: 2.188

2.  The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production.

Authors:  Sultan Arslan-Tontul; Mustafa Erbas; Ahmet Gorgulu
Journal:  Probiotics Antimicrob Proteins       Date:  2019-09       Impact factor: 4.609

3.  Metataxonomic analysis of microbiota from Pakistani dromedary camelids milk and characterization of a newly isolated Lactobacillus fermentum strain with probiotic and bio-yogurt starter traits.

Authors:  Kanwal Aziz; Zubair Farooq; Muhammad Tariq; Arsalan Haseeb Zaidi
Journal:  Folia Microbiol (Praha)       Date:  2021-02-10       Impact factor: 2.099

4.  Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries.

Authors:  Chahira Gheziel; Pasquale Russo; Mattia Pia Arena; Giuseppe Spano; Hadda-Imene Ouzari; Omar Kheroua; Djamel Saidi; Daniela Fiocco; Hanane Kaddouri; Vittorio Capozzi
Journal:  Probiotics Antimicrob Proteins       Date:  2019-03       Impact factor: 4.609

5.  Preclinical relevance of probiotics in type 2 diabetes: A systematic review.

Authors:  Anaísa Martins Marques; Mariáurea Matias Sarandy; Rômulo Dias Novaes; Reggiani Vilela Gonçalves; Mariella Bontempo Freitas
Journal:  Int J Exp Pathol       Date:  2020-07-01       Impact factor: 1.925

6.  Spray-drying process preserves the protective capacity of a breast milk-derived Bifidobacterium lactis strain on acute and chronic colitis in mice.

Authors:  Patricia Burns; Jeanne Alard; Jiri Hrdỳ; Denise Boutillier; Roxana Páez; Jorge Reinheimer; Bruno Pot; Gabriel Vinderola; Corinne Grangette
Journal:  Sci Rep       Date:  2017-02-24       Impact factor: 4.379

Review 7.  The Probiotic Lactobacillus rhamnosus for Alleviation of Helicobacter pylori-Associated Gastric Pathology in East Africa.

Authors:  Nieke Westerik; Gregor Reid; Wilbert Sybesma; Remco Kort
Journal:  Front Microbiol       Date:  2018-08-14       Impact factor: 5.640

8.  Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods.

Authors:  Nieke Westerik; Alex Paul Wacoo; Wilbert Sybesma; Remco Kort
Journal:  J Vis Exp       Date:  2016-09-10       Impact factor: 1.355

9.  A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods.

Authors:  Remco Kort; Nieke Westerik; L Mariela Serrano; François P Douillard; Willi Gottstein; Ivan M Mukisa; Coosje J Tuijn; Lisa Basten; Bert Hafkamp; Wilco C Meijer; Bas Teusink; Willem M de Vos; Gregor Reid; Wilbert Sybesma
Journal:  Microb Cell Fact       Date:  2015-12-08       Impact factor: 5.328

Review 10.  Lactobacillus rhamnosus Probiotic Food as a Tool for Empowerment Across the Value Chain in Africa.

Authors:  Nieke Westerik; Remco Kort; Wilbert Sybesma; Gregor Reid
Journal:  Front Microbiol       Date:  2018-07-10       Impact factor: 5.640
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