Literature DB >> 25810469

A Process Evaluation of an Efficacious Family-Based Intervention to Promote Healthy Eating: The Entre Familia: Reflejos de Salud Study.

Emily Schmied1, Humberto Parada2, Lucy Horton3, Leticia Ibarra4, Guadalupe Ayala5.   

Abstract

Entre Familia: Reflejos de Salud was a successful family-based randomized controlled trial designed to improve dietary behaviors and intake among U.S. Latino families, specifically fruit and vegetable intake. The novel intervention design merged a community health worker (promotora) model with an entertainment-education component. This process evaluation examined intervention implementation and assessed relationships between implementation factors and dietary change. Participants included 180 mothers randomized to an intervention condition. Process evaluation measures were obtained from participant interviews and promotora notes and included fidelity, dose delivered (i.e., minutes of promotora in-person contact with families, number of promotora home visits), and dose received (i.e., participant use of and satisfaction with intervention materials). Outcome variables included changes in vegetable intake and the use of behavioral strategies to increase dietary fiber and decrease dietary fat intake. Participant satisfaction was high, and fidelity was achieved; 87.5% of families received the planned number of promotora home visits. In the multivariable model, satisfaction with intervention materials predicted more frequent use of strategies to increase dietary fiber (p ≤ .01). Trends suggested that keeping families in the prescribed intervention timeline and obtaining support from other social network members through sharing of program materials may improve changes. Study findings elucidate the relationship between specific intervention processes and dietary changes.
© 2015 Society for Public Health Education.

Entities:  

Keywords:  Latino; diet; family health; nutrition; process evaluation

Mesh:

Year:  2015        PMID: 25810469     DOI: 10.1177/1090198115577375

Source DB:  PubMed          Journal:  Health Educ Behav        ISSN: 1090-1981


  9 in total

1.  Testing an Integrated Model of Program Implementation: the Food, Health & Choices School-Based Childhood Obesity Prevention Intervention Process Evaluation.

Authors:  Marissa Burgermaster; Heewon Lee Gray; Elizabeth Tipton; Isobel Contento; Pamela Koch
Journal:  Prev Sci       Date:  2017-01

2.  A community edutainment intervention for gender-based violence, sexual and reproductive health, and maternal and child health in rural Senegal: a process evaluation.

Authors:  Agnes Le Port; Moustapha Seye; Jessica Heckert; Amber Peterman; Annick Nganya Tchamwa; Malick Dione; Abdou Salam Fall; Melissa Hidrobo
Journal:  BMC Public Health       Date:  2022-06-10       Impact factor: 4.135

3.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

Review 4.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Fiona G Stacey; Kate M O'Brien; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-01-25

5.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Flora Tzelepis; Rebecca J Wyse; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2020-05-25

6.  Substantial improvements not seen in health behaviors following corner store conversions in two Latino food swamps.

Authors:  Alexander N Ortega; Stephanie L Albert; Alec M Chan-Golston; Brent A Langellier; Deborah C Glik; Thomas R Belin; Rosa Elena Garcia; Ron Brookmeyer; Mienah Z Sharif; Michael L Prelip
Journal:  BMC Public Health       Date:  2016-05-11       Impact factor: 3.295

7.  Social network characteristics are correlated with dietary patterns among middle aged and older South Asians living in the United States (U.S.).

Authors:  Sameera A Talegawkar; Nicola Lancki; Yichen Jin; Juned Siddique; Meghana Gadgil; Alka M Kanaya; John A Schneider; Linda Van Horn; Lawrence De Koning; Namratha R Kandula
Journal:  BMC Nutr       Date:  2020-09-11

Review 8.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-05-17

9.  Latina mothers as agents of change in children's eating habits: findings from the randomized controlled trial Entre Familia: Reflejos de Salud.

Authors:  Elva M Arredondo; Guadalupe X Ayala; Sandra Soto; Donald J Slymen; Lucy A Horton; Humberto Parada; Nadia Campbell; Leticia Ibarra; Moshe Engelberg; John P Elder
Journal:  Int J Behav Nutr Phys Act       Date:  2018-10-01       Impact factor: 6.457

  9 in total

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