Literature DB >> 25810071

Binding characteristics and protective capacity of cyanidin-3-glucoside and its aglycon to calf thymus DNA.

Chao Zhang1, Xiaofei Guo, Wenqian Cai, Yue Ma, Xiaoyan Zhao.   

Abstract

The binding characteristics and protective capacity of cyanidin (Cy) and cyanidin-3-glucoside (C3G) to calf thymus DNA were explored for the first time. The Cy and C3G gave a bathochromic shift to the ultraviolet-visible spectra of the DNA, indicating the formation of the DNA-Cy and DNA-C3G complexes. The complexes were formed by an intercalative binding mode based on the results of the fluorescence spectra and competitive binding analysis. Meanwhile, the Cy and C3G protected the DNA from the damage induced by the hydroxyl radical. The binding capacity and protective capacity of the C3G were stronger than that of the Cy. Furthermore, the formation of the DNA-anthocyanin complexes was spontaneous when the hydrogen bond and hydrophobic force played a key role. Hence, the Cy and C3G could protect the DNA automatically from the damage induced by the hydroxyl radical.
© 2015 Institute of Food Technologists®

Entities:  

Keywords:  calf thymus DNA; cyanidin-3-glucoside; cyaniding; intercalative binding mode; protective capacity; thermodynamics

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Year:  2015        PMID: 25810071     DOI: 10.1111/1750-3841.12823

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  3 in total

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