Literature DB >> 25809410

Caregiver and health care provider preferences of nutritional support in a hematopoietic stem cell transplant unit.

Ruth Williams-Hooker1, Marissa Adams2, David A Havrilla3, Wing Leung4, Robin R Roach5, Terezie T Mosby6.   

Abstract

BACKGROUND: Many pediatric oncology patients undergoing hematopoietic stem cell transplantation (HSCT) require nutritional support (NS) because of their inability to consume adequate caloric intake enough calories orally. Although NS can be provided either enteraly (EN) or parenteraly (PN), EN is the preferred method of NS as long as if the gastrointestinal tract is functioning. In this qualitative study, we determined the type of NS preferences and the reservations of caregivers of pediatric HSCT patients undergoing hematopoietic stem cell transplantation (HSCT) as well as those of health care (HC) providers working on the HSCT unit. PROCEDURES: A survey was developed and completed anonymously by HC providers and caregivers. The hypothesis was that HC providers and caregivers would prefer PN because it is convenient to use in patients who already have a central line in place.
RESULTS: Most caregivers preferred PN to EN, while most HC providers preferred EN to PN. The barrier between EN initiation and caregivers' approval was the caregivers' perception that EN was invasive and painful, most common obstacle for initiation of EN among caregivers was that it hurts/is invasive, while the barrier with HC providers was vomiting and/abdominal pain associated with EN.
CONCLUSIONS: If caregivers were better educated about NS and the advantages/disadvantages of the different forms of NS, their preferences may change. There have been policy changes at St. Jude have been implemented since this study, and an outpatient dietitian now provides education to caregivers about NS during the pre-evaluation for HSCT.
© 2015 Wiley Periodicals, Inc.

Entities:  

Keywords:  bone marrow transplant; caregiver preferences; healthcare providers preferences; nutrition support

Mesh:

Year:  2015        PMID: 25809410     DOI: 10.1002/pbc.25473

Source DB:  PubMed          Journal:  Pediatr Blood Cancer        ISSN: 1545-5009            Impact factor:   3.167


  5 in total

1.  Short-term follow-up of the nutritional status of children with Fanconi anemia undergoing hematopoietic stem cell transplant.

Authors:  Gisele Trennepohl da Costa Heinen; Daniella Schmit; Denise Johnsson Campos; Carmem Bonfim; Estela Iraci Rabito; Regina Maria Vilela
Journal:  Support Care Cancer       Date:  2017-10-03       Impact factor: 3.603

2.  The introduction of a paediatric nutrition support program led by a clinical dietitian at a low-resource hospital setting in Malawi.

Authors:  Allison I Daniel; Humphrey Chatenga; Bernadette Chimera; Emmie Mbale; Mphatso Chisala; Eric Borgstein; Josephine Langton; Carmen Gonzalez; Robert H J Bandsma; Laura Vresk
Journal:  Glob Health Action       Date:  2019       Impact factor: 2.640

3.  Enteral nutrition protects children undergoing allogeneic hematopoietic stem cell transplantation from blood stream infections.

Authors:  Daniele Zama; Edoardo Muratore; Elena Biagi; Maria Luisa Forchielli; Roberto Rondelli; Marco Candela; Arcangelo Prete; Andrea Pession; Riccardo Masetti
Journal:  Nutr J       Date:  2020-04-10       Impact factor: 3.271

4.  Effectiveness and Complication Rate of Percutaneous Endoscopic Gastrostomy Placement in Pediatric Oncology Patients.

Authors:  Molly Kidder; Claudia Phen; Jerry Brown; Kathryn Kimsey; Benjamin Oshrine; Sharon Ghazarian; Jazmine Mateus; Ernest Amankwah; Michael Wilsey
Journal:  Pediatr Gastroenterol Hepatol Nutr       Date:  2021-11-05

5.  Nutritional support practices and opinions toward gastrostomy use in pediatric bone marrow transplant centers: A national survey.

Authors:  James Evans; Dan Green; Graeme O Connor; Julie Lanigan; Faith Gibson
Journal:  Nutrition       Date:  2021-11-27       Impact factor: 4.893

  5 in total

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