Literature DB >> 25781148

Blood pressure and the natural diets: more to learn.

K K Hoe1.   

Abstract

Year:  2014        PMID： 25781148      PMCID： PMC4663921          DOI： 10.7727/wimj.2015.085

Source DB:  PubMed          Journal:  West Indian Med J        ISSN： 0043-3144            Impact factor:   0.171


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  8 in total

1.  More antioxidants in cocoa.

Authors:  R M Lamuela-Raventós; C Andrés-Lacueva; J Permanyer; M Izquierdo-Pulido
Journal:  J Nutr       Date:  2001-03       Impact factor: 4.798

2.  Flavonoid content of U.S. fruits, vegetables, and nuts.

Authors:  James M Harnly; Robert F Doherty; Gary R Beecher; Joanne M Holden; David B Haytowitz; Seema Bhagwat; Susan Gebhardt
Journal:  J Agric Food Chem       Date:  2006-12-27       Impact factor: 5.279

3.  Global burden of hypertension: analysis of worldwide data.

Authors:  Patricia M Kearney; Megan Whelton; Kristi Reynolds; Paul Muntner; Paul K Whelton; Jiang He
Journal:  Lancet       Date:  2005 Jan 15-21       Impact factor: 79.321

Review 4.  Flavonoids: a review of probable mechanisms of action and potential applications.

Authors:  R J Nijveldt; E van Nood; D E van Hoorn; P G Boelens; K van Norren; P A van Leeuwen
Journal:  Am J Clin Nutr       Date:  2001-10       Impact factor: 7.045

5.  Short term effects of cocoa consumption on blood pressure.

Authors:  T Alleyne; A Alleyne; D Arrindell; N Balleram; D Cozier; R Haywood; C Humphrey; L Pran; K Rampersad; D Reyes; S Bahall; R Holder; D Ignacio
Journal:  West Indian Med J       Date:  2013-12-02       Impact factor: 0.171

Review 6.  Cocoa antioxidants and cardiovascular health.

Authors:  Carl L Keen; Roberta R Holt; Patricia I Oteiza; César G Fraga; Harold H Schmitz
Journal:  Am J Clin Nutr       Date:  2005-01       Impact factor: 7.045

7.  Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.

Authors:  M G Hertog; E J Feskens; P C Hollman; M B Katan; D Kromhout
Journal:  Lancet       Date:  1993-10-23       Impact factor: 79.321

8.  Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study.

Authors:  S O Keli; M G Hertog; E J Feskens; D Kromhout
Journal:  Arch Intern Med       Date:  1996-03-25
  8 in total

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