Literature DB >> 11238767

More antioxidants in cocoa.

R M Lamuela-Raventós, C Andrés-Lacueva, J Permanyer, M Izquierdo-Pulido.   

Abstract

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Year:  2001        PMID： 11238767     DOI： 10.1093/jn/131.3.834

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  6 in total

1.  Blood pressure and the natural diets: more to learn.

Authors:  K K Hoe
Journal:  West Indian Med J       Date:  2014-08       Impact factor: 0.171

2.  Short term effects of cocoa consumption on blood pressure.

Authors:  T Alleyne; A Alleyne; D Arrindell; N Balleram; D Cozier; R Haywood; C Humphrey; L Pran; K Rampersad; D Reyes; S Bahall; R Holder; D Ignacio
Journal:  West Indian Med J       Date:  2013-12-02       Impact factor: 0.171

3.  Flavonoids inhibit the formation of the cross-linking AGE pentosidine in collagen incubated with glucose, according to their structure.

Authors:  Paul Urios; Anne-Marie Grigorova-Borsos; Michel Sternberg
Journal:  Eur J Nutr       Date:  2007-03-13       Impact factor: 5.614

4.  Cocoa powder triggers neuroprotective and preventive effects in a human Alzheimer's disease model by modulating BDNF signaling pathway.

Authors:  Annamaria Cimini; Roberta Gentile; Barbara D'Angelo; Elisabetta Benedetti; Loredana Cristiano; Maria Laura Avantaggiati; Antonio Giordano; Claudio Ferri; Giovambattista Desideri
Journal:  J Cell Biochem       Date:  2013-10       Impact factor: 4.429

Review 5.  Cocoa polyphenols and inflammatory markers of cardiovascular disease.

Authors:  Nasiruddin Khan; Olha Khymenets; Mireia Urpí-Sardà; Sara Tulipani; Mar Garcia-Aloy; María Monagas; Ximena Mora-Cubillos; Rafael Llorach; Cristina Andres-Lacueva
Journal:  Nutrients       Date:  2014-02-21       Impact factor: 5.717

Review 6.  Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.

Authors:  Thea Magrone; Matteo Antonio Russo; Emilio Jirillo
Journal:  Front Immunol       Date:  2017-06-09       Impact factor: 7.561
  6 in total

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