| Literature DB >> 25780764 |
Somanjana Khatua1, Arun Kumar Dutta1, Krishnendu Acharya1.
Abstract
Russula senecis, a worldwide distributed mushroom, is exclusively popular among the tribal communities of West Bengal for food purposes. The present study focuses on its reliable taxonomic identification through macro- and micro-morphological features, DNA barcoding, confirmation of its systematic placement by phylogenetic analyses, myco-chemicals and functional activities. For the first time, the complete Internal Transcribed Spacer region of R. senecis has been sequenced and its taxonomic position within subsection Foetentinae under series Ingratae of the subgen. Ingratula is confirmed through phylogenetic analysis. For exploration of its medicinal properties, dried basidiocarps were subjected for preparation of a heat stable phenol rich extract (RusePre) using water and ethanol as solvent system. The antioxidant activity was evaluated through hydroxyl radical scavenging (EC50 5 µg/ml), chelating ability of ferrous ion (EC50 0.158 mg/ml), DPPH radical scavenging (EC50 1.34 mg/ml), reducing power (EC50 2.495 mg/ml) and total antioxidant activity methods (13.44 µg ascorbic acid equivalent/mg of extract). RusePre exhibited antimicrobial potentiality against Listeria monocytogenes, Bacillus subtilis, Pseudomonas aeruginosa and Staphylococcus aureus. Furthermore, different parameters were tested to investigate its chemical composition, which revealed the presence of appreciable quantity of phenolic compounds, along with carotenoids and ascorbic acid. HPLC-UV fingerprint indicated the probable existence of at least 13 phenolics, of which 10 were identified (pyrogallol > kaempferol > quercetin > chlorogenic acid > ferulic acid, cinnamic acid > vanillic acid > salicylic acid > p-coumaric acid > gallic acid). Result from the present work suggests that the fraction, RusePre, may open novel prospect as a functional ingredient in antioxidant supplements and in drugs to treat infectious disease.Entities:
Keywords: Antimicrobial property; Antioxidant activity; Edible mushroom; HPLC; Internal Transcribed Spacer sequence; Molecular phylogeny; Taxonomy
Year: 2015 PMID: 25780764 PMCID: PMC4358637 DOI: 10.7717/peerj.810
Source DB: PubMed Journal: PeerJ ISSN: 2167-8359 Impact factor: 2.984
Figure 3Maximum likelihood tree with the highest log likelihood (−2215.8014) generated using K2 + G model.
The percentage of trees in which the associated taxa clustered together is shown next to the branches. The tree is drawn to scale, with branch lengths measured in the number of substitutions per site. Values to the left of/are Neighbour Joining bootstrap (BS) support, and those to the right indicate the ML bootstrap support of that clade. BS values >50% are shown. Russula senecis is placed in bold to highlight its phylogenetic position in the tree.
Figure 1Fresh basidiomata and basidiospore ornamentation of Russula senecis.
(A–B). Basidiomata. (C–D). SEM microphotograph of basidiospores. Bars (A–B): 10 mm; (C–D): 2 µm. Photographer for (A) and (B): Arun Kumar Dutta
Figure 2Hand drawing of macro- and microscopic characters of Russula seneceis.
(A) Fresh basidiomata showing stipe context. (B) Basidiospores. (C) Basidium. (D) Hymenial cystidia. (E) Pileocystidia. Bars (A): 1 mm; (B–E): 10 µm.
Figure 4Antioxidant activity of phenol rich fraction from Russula senecis (RusePre).
Results are presented as the mean ± SD of three separate experiments, each in triplicate. (A) Hydroxyl radical scavenging activity (B) DPPH radical scavenging activity (C) Chelating ability of ferrous ion (D) Reducing power.
Figure 5HPLC chromatogram of standards and phenol rich extract of Russula senecis (RusePre).
(A) Standards each in 50 µg/ml concentration (peaks: 1, gallic acid; 2, chlorogenic acid; 3, vanillic acid; 4, p-coumaric acid; 5, ferulic acid; 6, myricetin; 7, salicylic acid; 8, quercetin; 9, cinnamic acid; 10, pyrogallol; 11, kaempferol) (B) Phenolic profile of RusePre with UV spectra of two unidentified peaks (inset) (MP, mobile phase; 1, gallic acid; U1, unidentified peak 1; 2, chlorogenic acid; 3, vanillic acid; 4, p-coumaric acid; 5, ferulic acid; U2, unidentified peak 2; 7, salicylic acid; 8, quercetin; 9, cinnamic acid; 10, pyrogallol; 11, kaempferol).
Phenolic profile of phenol rich extract of Russula senecis (RusePre).
| Peak no. | RT (min) | Area | Concentration (μ g/mg) | Compound | |
|---|---|---|---|---|---|
| 1 | 3.146 | 272 | 378.6 | 22.31 | Gallic acid |
| U1 | 6.879 | 276 | 77.1 | Not identified | Not identified |
| 2 | 7.599 | 273 | 201.2 | 29.63 | Chlorogenic acid |
| 3 | 8.117 | 260, 295 | 247.5 | 25.72 | Vanillic acid |
| 4 | 9.376 | 310 | 572.5 | 23.43 | |
| 5 | 9.753 | 290, 325 | 401 | 26.55 | Ferulic acid |
| U2 | 10.581 | 284 | 24.1 | Not identified | Not identified |
| 6 | 10.627 | 250, 373 | Not identified | Not identified | Myricetin |
| 7 | 11.314 | 303 | 57 | 25.56 | Salicylic acid |
| 8 | 11.792 | 255, 372 | 203.5 | 79.83 | Quercetin |
| 9 | 12.244 | 277 | 1322.6 | 26.54 | Cinnamic acid |
| 10 | 12.8 | 276 | 403.3 | 133.9 | Pyrogallol |
| 11 | 12.918 | 265, 365 | 723.5 | 86.18 | Kaempferol |