| Literature DB >> 25763042 |
Mariana L Sales1, Antônio Augusto Fonseca Júnior1, Lívia Orzil1, Andrea Padilha Alencar1, Marcio Roberto Silva2, Marina Azevedo Issa1, Paulo Martins Soares Filho1, Andrey Pereira Lage3, Marcos Bryan Heinemann3.
Abstract
Mycobacterium tuberculosis is the major cause of tuberculosis in humans. This bacillus gained prominence with the occurrence of HIV, presenting itself as an important opportunistic infection associated with acquired immunodeficiency syndrome (AIDS). The current study aimed to develop a real-time PCR using Eva Green technology for molecular identification of M. tuberculosis isolates. The primers were designed to Rv1510 gene. Ninety nine samples of M. tuberculosis and sixty samples of M. bovis were tested and no sample of the bovine bacillus was detected by the qPCR. Statistical tests showed no difference between the qPCR and biochemical tests used to identify the Mycobacterium tuberculosis. The correlation between tests was perfect with Kappa index of 1.0 (p < 0.001, CI = 0.84 - 1.0). The diagnostic sensitivity and specificity were 100% (CI = 95.94% - 100%) and 100% (CI = 93.98% - 100%). This qPCR was developed with the goal of diagnosing the bacillus M. tuberculosis in samples of bacterial suspension. TB reference laboratories (health and agriculture sectors), public health programs and epidemiological studies probably may benefit from such method.Entities:
Keywords: Mycobacterium tuberculosis; diagnosis; real time PCR
Mesh:
Substances:
Year: 2015 PMID: 25763042 PMCID: PMC4323311 DOI: 10.1590/s1517-83822014000400029
Source DB: PubMed Journal: Braz J Microbiol ISSN: 1517-8382 Impact factor: 2.476
Mean values σ of Ct and standard deviations of qPCR.
| Copies/μL | Concentration (ng/μL) | Ct | σ |
|---|---|---|---|
| 9.88 ×106 | 47.5 | 20.56 | 0.64 |
| 9.88 ×105 | 4.7 | 24.03 | 0.24 |
| 9.88 ×104 | 0.47 | 28.95 | 0.48 |
| 9.88 ×103 | 0.047 | 32.64 | 0.41 |
| 9.88 ×102 | 0.0047 | —- | —- |
Variation of melting temperature and cycle threshold in robustness tests for qPCR.
| Species | Sample | Robustness 1 | Robustness 2 | ||
|---|---|---|---|---|---|
|
|
| ||||
| Ct | Melting | Ct | Melting | ||
| 1 | 12.95 | 94.4 | 19.44 | 94.1 | |
| 2 | 18.31 | 94.4 | 29.44 | 94.5 | |
| 3 | 16.30 | 94.5 | 26.73 | 94.4 | |
| 4 | 17.37 | 93.56 | 24.88 | 93.63 | |
| 5 | 19.36 | 94.43 | 31.76 | 93.6 | |
| 1 | —- | —- | —- | —- | |
| 2 | —- | —- | —- | —- | |
| 3 | —- | —- | —- | —- | |
| 4 | —- | —- | —- | —- | |
| 5 | —- | —- | —- | —- | |
Robustness 1: increase in 1 °C in annealing temperature and 10% less enzyme, MgCl2 and primers; Robustness 2: decrease by 1 °C temperature annealing and 10% more enzyme, MgCl2 and primers.
Figure 1Denaturation curve (dF/dT vs. temperature) of positive and negative samples used in robustness 1 (a) and robustness 2 (b) for qPCR-Mtub-115.