Literature DB >> 25757044

Identification, synthesis, and safety assessment of forchlorfenuron (1-(2-chloro-4-pyridyl)-3-phenylurea) and its metabolites in kiwifruits.

Zhiwei Zhang1, Kangquan Guo, Yubin Bai, Jing Dong2, Zhenhong Gao, Yahong Yuan, Yuan Wang, Laping Liu, Tianli Yue.   

Abstract

Identification and evaluation of safety of forchlorfenuron ((1-(2-chloro-4-pyridyl)-3-phenylurea)), 1, metabolites after biotransformation in kiwifruit is the objective of this study. To elucidate properties of these metabolites, liquid chromatography hybrid ion trap time-of-flight mass spectrometry (LC-IT-TOF-MS) was applied, with MetID Solution and Formula Predictor Software in positive mode. Cytotoxicity of forchlorfenuron and its metabolites were tested through sulforhodamine B assays against normal Chinese hamster ovary cells (CHO). As deduced from characteristic fragment ions of forchlorfenuron, then confirmed by comparison with synthetic standards, as well as characterized by NMR and mass spectrometry techniques, results indicate the presence of 4-hydroxyphenyl-forchlorfenuron, 2, 3-hydroxyphenyl-forchlorfenuron, 3, and forchlorfenuron-4-O-β-D-glucoside, 5. Forchlorfenuron (IC50 = 12.12 ± 2.14 μM) and 4-hydroxyphenyl-forchlorfenuron (IC50 = 36.15 ± 1.59 μM), exhibits significant cytotoxicity against CHO, while 3-hydroxyphenyl-forchlorfenuron and forchlorfenuron-4-O-β-D-glucoside show no cytotoxicity.

Entities:  

Keywords:  LC-IT-TOF-MS; forchlorfenuron; metabolites; safety assessment

Mesh:

Substances:

Year:  2015        PMID: 25757044     DOI: 10.1021/acs.jafc.5b01100

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Transformation products elucidation of forchlorfenuron in postharvest kiwifruit by time-of-flight mass spectrometry.

Authors:  Zhiwei Zhang; Zhenhong Gao; Yuan Wang; Yahong Yuan; Jing Dong; Tianli Yue
Journal:  PLoS One       Date:  2017-09-06       Impact factor: 3.240

2.  Assessment of the Physical Properties of Inclusion Complexes of Forchlorfenuron and γ-Cyclodextrin Derivatives and Their Promotion of Plant Growth.

Authors:  Yutaka Inoue; Ai Hirano; Isamu Murata; Kenji Kobata; Ikuo Kanamoto
Journal:  ACS Omega       Date:  2018-10-15

3.  Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion.

Authors:  Tingting Ma; Tian Lan; Tonghui Geng; Yanlun Ju; Guo Cheng; Zhiluo Que; Guitian Gao; Yulin Fang; Xiangyu Sun
Journal:  Food Nutr Res       Date:  2019-04-08       Impact factor: 3.894

4.  Lewis Acid Assisted Brønsted Acid Catalysed Decarbonylation of Isocyanates: A Combined DFT and Experimental Study.

Authors:  Ayan Dasgupta; Yara van Ingen; Michael G Guerzoni; Kaveh Farshadfar; Jeremy M Rawson; Emma Richards; Alireza Ariafard; Rebecca L Melen
Journal:  Chemistry       Date:  2022-06-21       Impact factor: 5.020

5.  Ureidopyrazine Derivatives: Synthesis and Biological Evaluation as Anti-Infectives and Abiotic Elicitors.

Authors:  Ghada Bouz; Martin Juhás; Pavlína Niklová; Ondřej Janďourek; Pavla Paterová; Jiří Janoušek; Lenka Tůmová; Zuzana Kovalíková; Petr Kastner; Martin Doležal; Jan Zitko
Journal:  Molecules       Date:  2017-10-23       Impact factor: 4.411

  5 in total

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