Literature DB >> 17413088

The importance of fish and docosahexaenoic acid in Alzheimer disease.

William E Connor, Sonja L Connor.   

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Year:  2007        PMID： 17413088     DOI： 10.1093/ajcn/85.4.929

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  6 in total

Review 1.  The Deleterious Effects of Oxidative and Nitrosative Stress on Palmitoylation, Membrane Lipid Rafts and Lipid-Based Cellular Signalling: New Drug Targets in Neuroimmune Disorders.

Authors:  Gerwyn Morris; Ken Walder; Basant K Puri; Michael Berk; Michael Maes
Journal:  Mol Neurobiol       Date:  2015-08-27       Impact factor: 5.590

2.  Consumption of fish and Alzheimer's disease.

Authors:  W Newton; A McManus
Journal:  J Nutr Health Aging       Date:  2011-08       Impact factor: 4.075

Review 3.  An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases.

Authors:  Silvia Lorente-Cebrián; André G V Costa; Santiago Navas-Carretero; María Zabala; Laura M Laiglesia; J Alfredo Martínez; María J Moreno-Aliaga
Journal:  J Physiol Biochem       Date:  2015-03-11       Impact factor: 4.158

4.  Biosynthesis of polyunsaturated fatty acids by two newly cold-adapted Egyptian marine yeast.

Authors:  Amera Adel; Ashraf El-Baz; Yousseria Shetaia; Noha Mohamed Sorour
Journal:  3 Biotech       Date:  2021-10-16       Impact factor: 2.406

Review 5.  Alternative sources of n-3 long-chain polyunsaturated fatty acids in marine microalgae.

Authors:  Dulce Alves Martins; Luísa Custódio; Luísa Barreira; Hugo Pereira; Radhouan Ben-Hamadou; João Varela; Khalid M Abu-Salah
Journal:  Mar Drugs       Date:  2013-06-27       Impact factor: 5.118

6.  Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based study.

Authors:  Emiliano Albanese; Alan D Dangour; Ricardo Uauy; Daisy Acosta; Mariella Guerra; Sara S Gallardo Guerra; Yueqin Huang; K S Jacob; Juan Llibre de Rodriguez; Lisseth Hernandex Noriega; Aquiles Salas; Ana Luisa Sosa; Renata M Sousa; Joseph Williams; Cleusa P Ferri; Martin J Prince
Journal:  Am J Clin Nutr       Date:  2009-06-24       Impact factor: 7.045
  6 in total

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