| Literature DB >> 25741457 |
Muhammad Asam Raza1, Fareeha Mukhtar1, Muhammad Danish1.
Abstract
The present study was designed to evaluate the biological potential of Cuscuta reflexa and Carthamus oxyacantha. The ethanolic crude extract (C. reflexa; 9.1% and C. oxyacantha; 10.4%) was partitioned with different solvents at pH 3.0, 9.0 and 7.0. Phytochemical study showed that n-hexane fractions were rich source of terpenoids and ethyl acetate fractions were phenolic in nature while chloroform fractions contained alkaloidal skeleton. Total phenols were calculated with FC method and ranged 3.5 to 71.4 mg GAE/100 g DW. Antioxidant (DPPH & FRAP), enzyme inhibition potential (Protease & AChE) and antimicrobial activities were examined by the standard protocols. It was observed that about all extracts exhibited significant DPPH activity range (IC50 09 ± 0.5 to 62 ± 1.2 μg/ml). The DPPH active extracts/fractions also showed remarkable reducing potential. A strong correlation has been found between phenolics and antioxidant activities. Antimicrobial assay that was performed against four microbes and results revealed that FMC-6 and FMP-8 were active against all the tested microbes, while FMP-2 was inactive. Eight extracts/fractions of these plants expressed more than 50% inhibition of the targeted enzymes.Entities:
Keywords: Antibacterial agents; Antioxidant; Enzyme inhibition; Medicinal plants; Phytochemical screening
Year: 2015 PMID: 25741457 PMCID: PMC4344478 DOI: 10.1186/s40064-015-0854-5
Source DB: PubMed Journal: Springerplus ISSN: 2193-1801
Phytochemical studies of selected plants
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| FMC-1 | - | - | + | - |
| FMC-2 | - | - | + | - |
| FMC-3 | +++ | - | +++ | - |
| FMC-4 | ++ | - | + | - |
| FMC-5 | - | - | + | - |
| FMC-6 | - | - | ++ | - |
| FMC-7 | - | - | - | - |
| FMC-8 | - | - | - | - |
| FMP-1 | - | - | + | - |
| FMP-2 | - | - | + | - |
| FMP-3 | - | - | ++++ | - |
| FMP-4 | ++ | - | +++ | - |
| FMP-5 | - | - | ++ | - |
| FMP-6 | - | - | ++ | - |
| FMP-7 | - | - | - | - |
| FMP-8 | - | - | - | - |
FMC-1; Crude extract of C. reflexa, FMC-2; n-hexane fraction of C. reflexa, FMC-3; Chloroform (acidic) fraction of C. reflexa, FMC-4; Chloroform (basic) fraction of C. reflexa, FMC-5; Choloroform (neutral) fraction of C. reflexa, FMC-6; Ethyl acetate fraction of C. reflexa, FMC-7; n-butanol fraction of C. reflexa, FMC-8; Water fraction of C. reflexa, FMP-1; Crude extract of C. oxycantha, FMP-2; n-hexane fraction of of C. oxycantha, FMP-3; Chloroform (acidic) fraction of C. oxycantha, FMP-4; Chloroform (basic) fraction of C. oxycantha, FMP-5; Choloroform (neutral) fraction of C. oxycantha, FMP-6; Ethyl acetate fraction of C. oxycantha, FMP-7; n-butanol fraction of C. oxycantha,, FMP-8; Water fraction of C. oxycantha
- Not active + Slight active ++ Moderate active +++ Significantly active.
Total phenolic contents and antioxidant activities of selected plants
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| FMC-1 | 71.4 ± 0.8 | 92.3 ± 1.8 | 20 ± 0.6 | 825.9 ± 21.5 |
| FMC-2 | 62.2 ± 0.8 | 93.5 ± 1.0 | 30 ± 0.7 | 492.5 ± 10.3 |
| FMC-3 | 53.5 ± 1.1 | 92.5 ± 0.9 | 18 ± 0.5 | 677.8 ± 11.7 |
| FMC-4 | 45.0 ± 0.7 | 93.0 ± 1.5 | 12 ± 0.6 | 404.8 ± 9.7 |
| FMC-5 | 66.4 ± 1.2 | 93.3 ± 1.0 | 16 ± 0.3 | 462.8 ± 10.3 |
| FMC-6 | 54.4 ± 1.3 | 90.3 ± 1.2 | 18 ± 0.4 | 315.1 ± 7.3 |
| FMC-7 | 65.5 ± 1.0 | 94.5 ± 1.5 | 16 ± 0.5 | 355.8 ± 9.1 |
| FMC-8 | 36.1 ± 0.7 | 82.0 ± 0.9 | 09 ± 0.5 | 208.7 ± 1.1 |
| FMP-1 | 40.1 ± 0.6 | 91.5 ± 1.4 | 32 ± 0.8 | 225.7 ± 2.4 |
| FMP-2 | 3.5 ± 0.0 | 25.6 ± 0.5 | - | 5.9 ± 1.0 |
| FMP-3 | 63.7 ± 0.6 | 85.6 ± 1.1 | 24 ± 0.7 | 623.6 ± 13.5 |
| FMP-4 | 34.1 ± 0.8 | 90.2 ± 1.5 | 40 ± 1.0 | 431.2 ± 10.3 |
| FMP-5 | 45.6 ± 0.9 | 90.0 ± 1.3 | 58 ± 1.6 | 511.5 ± 8.1 |
| FMP-6 | 67.4 ± 0.8 | 92.2 ± 1.0 | 32 ± 1.0 | 606.5 ± 11.1 |
| FMP-7 | 54.1 ± 1.1 | 39.1 ± 0.7 | - | 421.2 ± 7.9 |
| FMP-8 | 28.7 ± 0.5 | 52.6 ± 0.5 | 62 ± 1.2 | 270.2 ± 6.9 |
amg GAE/100 g DW b100 µl (2 mg/ml) c200 µl (2 mg/ml) and expressed in μM equivalent to FeSO4.7H2O.
Enzyme inhibition (%) activity of plant fractions
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| FMC-1 | 92.73 ± 1.5 | 85.42 ± 1.0 |
| FMC-2 | 82.91 ± 1.1 | 89.17 ± 08 |
| FMC-3 | 62.00 ± 1.3 | 50.81 ± 1.1 |
| FMC-4 | 15.01 ± 0.7 | 0.00 ± 0.0 |
| FMC-5 | 9.41 ± 0.5 | 0.00 ± 0.0 |
| FMC-6 | 91.42 ± 1.0 | 85.22 ± 1.7 |
| FMC-7 | 5.92 ± 0.5 | 0.00 ± 0.0 |
| FMC-8 | 90.40 ± 1.0 | 91.95 ± 1.5 |
| FMP-1 | 66.04 ± 0.9 | 59.01 ± 0.9 |
| FMP-2 | 0.00 ± 0.0 | 0.00 ± 0.0 |
| FMP-3 | 88.05 ± 1.7 | 83.96 ± 1.1 |
| FMP-4 | 18.52 ± 0.7 | 11.50 ± 0.6 |
| FMP-5 | 0.00 ± 0.0 | 0.00 ± 0.0 |
| FMP-6 | 14.91 ± 1.0 | 9.63 ± 1.0 |
| FMP-7 | 9.41 ± 0.8 | 0.00 ± 0.0 |
| FMP-8 | 96.54 ± 0.9 | 91.09 ± 1.3 |
a100 μl (2 mg/ml) b50 μl (2 mg/ml).
Figure 1Antimicrobial activities of extracts against selected species.