| Literature DB >> 25729768 |
Nilanjan Chakraborty1, Swarnendu Chandra1, Krishnendu Acharya1.
Abstract
Effect of sublethal heavy metal stress as plant biotic elicitor for triggering innate immunity in tomato plant was investigated. Copper in in vivo condition induced accumulation of defense enzymes like peroxidase (PO), polyphenol oxidase (PPO), phenylalanine ammonia-lyase (PAL), and β-1,3 glucanase along with higher accumulation of total phenol, antioxidative enzymes (catalase and ascorbate peroxidase), and total chlorophyll content. Furthermore, the treatment also induced nitric oxide (NO) production which was confirmed by realtime visualization of NO burst using a fluorescent probe 4,5-diaminofluorescein diacetate (DAF-2DA) and spectrophotometric analysis. The result suggested that the sublethal dose of heavy metal can induce an array of plant defense responses that lead to the improvement of innate immunity in plants.Entities:
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Year: 2015 PMID: 25729768 PMCID: PMC4333193 DOI: 10.1155/2015/208649
Source DB: PubMed Journal: ScientificWorldJournal ISSN: 1537-744X
Effect of CuCl2 on the production of defense and antioxidative enzymes in tomato plants. Values represent mean ± SE of three separate experiments, each in triplicate.
| Enzymes | Control | Concentrations of CuCl2 | ||
|---|---|---|---|---|
| 1 mM | 2.5 mM | 5 mM | ||
| Peroxidase (PO) [ | 188.45 ± 14.01c | 267.96 ± 7.90b | 334.51 ± 9.23a | 239.55 ± 9.10b |
| Polyphenol oxidase (PPO) [U min−1 g−1 protein] | 29.44 ± 1.12c | 32.25 ± 2.08c | 54.77 ± 2.37a | 40.855 ± 1.47b |
| Phenylalanine ammonia-lyase (PAL) | 94.23 ± 4.39d | 123.55 ± 6.95c | 165.22 ± 3.12a | 140.38 ± 3.78b |
|
| 26.38 ± 2.29d | 40.1 ± 1.13c | 53.25 ± 2.34a | 47.1 ± 1.39b |
| Catalase (CAT) [mmol min−1 g−1 protein] | 6.83 ± 0.30d | 11.74 ± 0.61c | 15.09 ± 0.47b | 17.67 ± 0.56a |
| Ascorbate peroxidase (APX) [ | 0.177 ± 0.021c | 0.321 ± 0.024b | 0.408 ± 0.025a | 0.253 ± 0.014b |
Sharing the same letter are not significantly different (P < 0.05) using Duncan's multiple range test.
Figure 1Effect of CuCl2 on production of NO (a). Total chlorophyll (b), Total phenol (c), and Total flavonoid content (d), in tomato plants. Values represent mean ± SE of three separate experiments, each in triplicate. Sharing the same letter are not significantly different (P < 0.05) using Duncan's multiple range test.
Figure 2Nitric oxide visualization in the leaf petiole sections of tomato by DAF-2DA stain, 24 h after CuCl2 treatment. Generation of NO was detected by green fluorescence. (a) Control; (b) treatment with 1 mM CuCl2; (c) treatment with 2.5 mM CuCl2; and (d) treatment with 5 mM CuCl2.
Figure 3H2O2 detection in tomato leaves by DAB stain, 24 h after CuCl2 treatment. (a) Control; (b) treatment with 1 mM CuCl2; (c) treatment with 2.5 mM CuCl2; and (d) treatment with 5 mM CuCl2.