Literature DB >> 25729465

Combining Ground-Truthing and Technology to Improve Accuracy in Establishing Children's Food Purchasing Behaviors.

Hannah Lee Coakley1, Elizabeth Anderson Steeves2, Jessica C Jones-Smith3, Laura Hopkins4, Nadine Braunstein5, Yeeli Mui6, Joel Gittelsohn7.   

Abstract

Developing nutrition-focused environmental interventions for youth requires accurate assessment of where they purchase food. We have developed an innovative, technology-based method to improve the accuracy of food source recall among children using a tablet PC and ground-truthing methodologies. As part of the B'more Healthy Communties for Kids study, we mapped and digitally photographed every food source within a half-mile radius of 14 Baltimore City recreation centers. This food source database was then used with children from the surrounding neighborhoods to search for and identify the food sources they frequent. This novel integration of traditional data collection and technology enables researchers to gather highly accurate information on food source usage among children in Baltimore City. Funding is provided by the NICHD U-54 Grant #1U54HD070725-02.

Entities:  

Keywords:  African Americans; Baltimore; GIS; children; food environment; food sources; low-income; mapping; obesity; purchasing patterns; software; technology

Year:  2014        PMID: 25729465      PMCID: PMC4344129          DOI: 10.1080/19320248.2014.898173

Source DB:  PubMed          Journal:  J Hunger Environ Nutr        ISSN: 1932-0256


  24 in total

1.  A comparison of the availability and affordability of a market basket in two communities in the Chicago area.

Authors:  Daniel Block; Joanne Kouba
Journal:  Public Health Nutr       Date:  2006-10       Impact factor: 4.022

2.  Food expenditures and food purchasing among low-income, urban, African-American youth.

Authors:  Lauren A Dennisuk; Anastasia J Coutinho; Sonali Suratkar; Pamela J Surkan; Karina Christiansen; Michelle Riley; Jean A Anliker; Sangita Sharma; Joel Gittelsohn
Journal:  Am J Prev Med       Date:  2011-06       Impact factor: 5.043

3.  Verification of retail food outlet location data from a local health department using ground-truthing and remote-sensing technology: assessing differences by neighborhood characteristics.

Authors:  Lauren M Rossen; Keshia M Pollack; Frank C Curriero
Journal:  Health Place       Date:  2012-07-04       Impact factor: 4.078

4.  The influence of neighborhood food stores on change in young girls' body mass index.

Authors:  Cindy W Leung; Barbara A Laraia; Maggi Kelly; Dana Nickleach; Nancy E Adler; Lawrence H Kushi; Irene H Yen
Journal:  Am J Prev Med       Date:  2011-07       Impact factor: 5.043

5.  Narrative elaboration: test of a new procedure for interviewing children.

Authors:  K J Saywitz; L Snyder
Journal:  J Consult Clin Psychol       Date:  1996-12

6.  Using Google Earth to conduct a neighborhood audit: reliability of a virtual audit instrument.

Authors:  Philippa Clarke; Jennifer Ailshire; Robert Melendez; Michael Bader; Jeffrey Morenoff
Journal:  Health Place       Date:  2010-08-11       Impact factor: 4.078

7.  Process evaluation of Baltimore Healthy Stores: a pilot health intervention program with supermarkets and corner stores in Baltimore City.

Authors:  Joel Gittelsohn; Sonali Suratkar; Hee-Jung Song; Suzanne Sacher; Radha Rajan; Irit R Rasooly; Erin Bednarek; Sangita Sharma; Jean A Anliker
Journal:  Health Promot Pract       Date:  2009-01-14

8.  Changing abilities in recognition of unfamiliar face photographs through childhood and adolescence: performance on a test of non-verbal immediate memory (Warrington RMF) from 6 to 16 years.

Authors:  K Lawrence; D Bernstein; R Pearson; W Mandy; R Campbell; D Skuse
Journal:  J Neuropsychol       Date:  2008-03       Impact factor: 2.864

9.  Preferences for healthy carryout meals in low-income neighborhoods of Baltimore city.

Authors:  Jayne K Jeffries; Seung Hee Lee; Kevin D Frick; Joel Gittelsohn
Journal:  Health Promot Pract       Date:  2012-11-26

Review 10.  Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease.

Authors:  Joel Gittelsohn; Megan Rowan; Preety Gadhoke
Journal:  Prev Chronic Dis       Date:  2012-02-16       Impact factor: 2.830

View more
  2 in total

1.  Development and Implementation: B'More Healthy Communities for Kid's Store and Wholesaler Intervention.

Authors:  Teresa Schwendler; Cara Shipley; Nadine Budd; Angela Trude; Pamela J Surkan; Elizabeth Anderson Steeves; Priscila de Morais Sato; Thomas Eckmann; Hong Loh; Joel Gittelsohn
Journal:  Health Promot Pract       Date:  2017-03-26

2.  Partnering with carryouts: implementation of a food environment intervention targeting youth obesity.

Authors:  K Perepezko; L Tingey; P Sato; S Rastatter; C Ruggiero; J Gittelsohn
Journal:  Health Educ Res       Date:  2018-02-01
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.