Literature DB >> 22818588

Verification of retail food outlet location data from a local health department using ground-truthing and remote-sensing technology: assessing differences by neighborhood characteristics.

Lauren M Rossen1, Keshia M Pollack, Frank C Curriero.   

Abstract

Obtaining valid and accurate data on community food environments is critical for research evaluating associations between the food environment and health outcomes. This study utilized ground-truthing and remote-sensing technology to validate a food outlet retail list obtained from an urban local health department in Baltimore, Maryland in 2009. Ten percent of outlets (n=169) were assessed, and differences in accuracy were explored by neighborhood characteristics (96 census tracts) to determine if discrepancies were differential or non-differential. Inaccuracies were largely unrelated to a variety of neighborhood-level variables, with the exception of number of vacant housing units. Although remote-sensing technologies are a promising low-cost alternative to direct observation, this study demonstrated only moderate levels of agreement with ground-truthing. Published by Elsevier Ltd.

Mesh:

Year:  2012        PMID: 22818588     DOI: 10.1016/j.healthplace.2012.06.012

Source DB:  PubMed          Journal:  Health Place        ISSN: 1353-8292            Impact factor:   4.078


  11 in total

1.  Combining Ground-Truthing and Technology to Improve Accuracy in Establishing Children's Food Purchasing Behaviors.

Authors:  Hannah Lee Coakley; Elizabeth Anderson Steeves; Jessica C Jones-Smith; Laura Hopkins; Nadine Braunstein; Yeeli Mui; Joel Gittelsohn
Journal:  J Hunger Environ Nutr       Date:  2014

Review 2.  Validity of secondary retail food outlet data: a systematic review.

Authors:  Sheila E Fleischhacker; Kelly R Evenson; Joseph Sharkey; Stephanie B Jilcott Pitts; Daniel A Rodriguez
Journal:  Am J Prev Med       Date:  2013-10       Impact factor: 5.043

3.  Tradition of healthy food access in low-income neighborhoods: Price and variety of curbside produce vending compared to conventional retailers.

Authors:  Catherine Brinkley; Benjamin Chrisinger; Amy Hillier
Journal:  J Agric Food Syst Community Dev       Date:  2013

4.  Food availability en route to school and anthropometric change in urban children.

Authors:  Lauren M Rossen; Frank C Curriero; Michele Cooley-Strickland; Keshia M Pollack
Journal:  J Urban Health       Date:  2013-08       Impact factor: 3.671

Review 5.  Dietary inequalities: what is the evidence for the effect of the neighbourhood food environment?

Authors:  Christina Black; Graham Moon; Janis Baird
Journal:  Health Place       Date:  2013-10-17       Impact factor: 4.078

6.  Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis.

Authors:  Julianne Williams; Peter Scarborough; Nick Townsend; Anne Matthews; Thomas Burgoine; Lorraine Mumtaz; Mike Rayner
Journal:  PLoS One       Date:  2015-07-17       Impact factor: 3.240

7.  Modified ground-truthing: an accurate and cost-effective food environment validation method for town and rural areas.

Authors:  Caitlin Eicher Caspi; Robin Friebur
Journal:  Int J Behav Nutr Phys Act       Date:  2016-03-17       Impact factor: 6.457

Review 8.  Quantifying the foodscape: A systematic review and meta-analysis of the validity of commercially available business data.

Authors:  Alexandre Lebel; Madeleine I G Daepp; Jason P Block; Renée Walker; Benoît Lalonde; Yan Kestens; S V Subramanian
Journal:  PLoS One       Date:  2017-03-30       Impact factor: 3.240

9.  Field validation of food outlet databases: the Latino food environment in North Carolina, USA.

Authors:  Pasquale E Rummo; Sandra S Albrecht; Penny Gordon-Larsen
Journal:  Public Health Nutr       Date:  2014-06-17       Impact factor: 4.539

10.  Neighborhood socioeconomic status and food environment: a 20-year longitudinal latent class analysis among CARDIA participants.

Authors:  Andrea S Richardson; Katie A Meyer; Annie Green Howard; Janne Boone-Heinonen; Barry M Popkin; Kelly R Evenson; Catarina I Kiefe; Cora E Lewis; Penny Gordon-Larsen
Journal:  Health Place       Date:  2014-09-30       Impact factor: 4.931

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