Literature DB >> 25723508

Food addiction spectrum: a theoretical model from normality to eating and overeating disorders.

Armando Piccinni, Donatella Marazziti, Federica Vanelli, Caterina Franceschini, Stefano Baroni, Davide Costanzo, Ivan Mirko Cremone, Antonello Veltri, Liliana Dell'Osso1.   

Abstract

The authors comment on the recently proposed food addiction spectrum that represents a theoretical model to understand the continuum between several conditions ranging from normality to pathological states, including eating disorders and obesity, as well as why some individuals show a peculiar attachment to food that can become an addiction. Further, they review the possible neurobiological underpinnings of these conditions that include dopaminergic neurotransmission and circuits that have long been implicated in drug addiction. The aim of this article is also that at stimulating a debate regarding the possible model of a food (or eating) addiction spectrum that may be helpful towards the search of novel therapeutic approaches to different pathological states related to disturbed feeding or overeating.

Entities:  

Mesh:

Year:  2015        PMID: 25723508     DOI: 10.2174/0929867322666150227153015

Source DB:  PubMed          Journal:  Curr Med Chem        ISSN: 0929-8673            Impact factor:   4.530


  5 in total

1.  Prevalence and characteristics of orthorexia nervosa in a sample of university students in Italy.

Authors:  L Dell'Osso; Barbara Carpita; D Muti; I M Cremone; G Massimetti; E Diadema; C Gesi; C Carmassi
Journal:  Eat Weight Disord       Date:  2017-11-13       Impact factor: 4.652

Review 2.  Anorexia in human and experimental animal models: physiological aspects related to neuropeptides.

Authors:  Mitsuhiro Yoshimura; Yasuhito Uezono; Yoichi Ueta
Journal:  J Physiol Sci       Date:  2015-06-30       Impact factor: 2.781

3.  Validation of the Spanish Version of the Yale Food Addiction Scale 2.0 (YFAS 2.0) and Clinical Correlates in a Sample of Eating Disorder, Gambling Disorder, and Healthy Control Participants.

Authors:  Roser Granero; Susana Jiménez-Murcia; Ashley N Gearhardt; Zaida Agüera; Neus Aymamí; Mónica Gómez-Peña; María Lozano-Madrid; Núria Mallorquí-Bagué; Gemma Mestre-Bach; Maria I Neto-Antao; Nadine Riesco; Isabel Sánchez; Trevor Steward; Carles Soriano-Mas; Cristina Vintró-Alcaraz; José M Menchón; Felipe F Casanueva; Carlos Diéguez; Fernando Fernández-Aranda
Journal:  Front Psychiatry       Date:  2018-05-25       Impact factor: 4.157

4.  Measurement of Personality Structure by the OPD Structure Questionnaire Can Help to Discriminate Between Subtypes of Eating-Disorders.

Authors:  Jens Rohde; Tobias Hofmann; Barbara Voigt; Matthias Rose; Alexander Obbarius
Journal:  Front Psychol       Date:  2019-10-17

5.  The Psycho-Affective Roots of Obesity: Results from a French Study in the General Population.

Authors:  Lena Bourdier; Melina Fatseas; Anne-Solène Maria; Arnaud Carre; Sylvie Berthoz
Journal:  Nutrients       Date:  2020-09-28       Impact factor: 5.717

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.