Literature DB >> 25720023

Mycotoxicoses in children.

Maja Peraica, Darko Richter, Dubravka Rašić.   

Abstract

Mycotoxicoses are acute and chronic poisonings caused by mould toxins called mycotoxins. Although acute mycotoxicoses, caused by high mycotoxin levels in food are rare nowadays, they need to be described in order to inform physicians and other health care workers about their symptoms. Children are more sensitive to mycotoxins because of their lower body mass, higher metabolic rate, and underdeveloped organ functions and detoxication mechanisms. Some mycotoxicoses appear only in children, and some are more pronounced in children than in adults. Acute mycotoxicoses in children are reported poorly, mostly because they occur in the tropical regions with poor healthcare coverage. In developed countries healthcare authorities are more concerned about child exposure to low levels of mycotoxins with immunotoxic, genotoxic or carcinogenic properties.

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Year:  2014        PMID: 25720023     DOI: 10.2478/10004-1254-65-2014-2557

Source DB:  PubMed          Journal:  Arh Hig Rada Toksikol        ISSN: 0004-1254            Impact factor:   1.948


  9 in total

1.  Assessment of Exposure to Mycotoxins in Spanish Children through the Analysis of Their Levels in Plasma Samples.

Authors:  Beatriz Arce-López; Elena Lizarraga; Reyes López de Mesa; Elena González-Peñas
Journal:  Toxins (Basel)       Date:  2021-02-15       Impact factor: 4.546

Review 2.  Saccharomyces cerevisiae Yeast-Based Supplementation as a Galactagogue in Breastfeeding Women? A Review of Evidence from Animal and Human Studies.

Authors:  Lili Lily Jia; Louise Brough; Janet Louise Weber
Journal:  Nutrients       Date:  2021-02-25       Impact factor: 5.717

3.  Dietary Exposure and Risk Assessment of Aflatoxin M1 for Children Aged 1 to 9 Years Old in Serbia.

Authors:  Dragan R Milićević; Jelena Milešević; Mirjana Gurinović; Saša Janković; Jasna Đinović-Stojanović; Milica Zeković; Maria Glibetić
Journal:  Nutrients       Date:  2021-12-13       Impact factor: 5.717

4.  Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data.

Authors:  Marta Hernández; Ana Juan-García; Juan Carlos Moltó; Jordi Mañes; Cristina Juan
Journal:  Toxins (Basel)       Date:  2021-07-30       Impact factor: 4.546

Review 5.  Updates on food and feed mycotoxin contamination and safety in Africa with special reference to Nigeria.

Authors:  Francis Imade; Edgar Mugizi Ankwasa; Hairong Geng; Sana Ullah; Tanvir Ahmad; Gang Wang; Chenxi Zhang; Oyeyemi Dada; Fuguo Xing; Yongquan Zheng; Yang Liu
Journal:  Mycology       Date:  2021-06-20

6.  Proposal of Two New Combinations, Twenty New Species, Four New Genera, One New Family, and One New Order for the Anamorphic Basidiomycetous Yeast Species in Ustilaginomycotina.

Authors:  Yao-Yao Li; Man-Man Wang; Marizeth Groenewald; Ai-Hua Li; Yun-Tong Guo; Feng Wu; Bing-Qian Zhang; Eiji Tanaka; Qi-Ming Wang; Feng-Yan Bai; Dominik Begerow
Journal:  Front Microbiol       Date:  2022-02-11       Impact factor: 5.640

Review 7.  Mycotoxin Regulatory Status in Africa: A Decade of Weak Institutional Efforts.

Authors:  Cynthia Adaku Chilaka; Jude Ejikeme Obidiegwu; Augusta Chinenye Chilaka; Olusegun Oladimeji Atanda; Angela Mally
Journal:  Toxins (Basel)       Date:  2022-06-29       Impact factor: 5.075

Review 8.  Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility.

Authors:  Cheila Pereira; Sara C Cunha; José O Fernandes
Journal:  Toxins (Basel)       Date:  2022-07-15       Impact factor: 5.075

Review 9.  Mycotoxin Exposure during the First 1000 Days of Life and Its Impact on Children's Health: A Clinical Overview.

Authors:  Paula Alvito; Luís Pereira-da-Silva
Journal:  Toxins (Basel)       Date:  2022-03-04       Impact factor: 4.546

  9 in total

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