Literature DB >> 25719777

Screeners and brief assessment methods.

Carmen Pérez Rodrigo1, Luis Juan Morán Fagúndez2, Pilar Riobó Serván3, Javier Aranceta Bartrina4.   

Abstract

In the last two decades easy-to-use simple instruments have been developed and validated to assess specific aspects of the diet or a general profile that can be compared with a reference dietary pattern as the Mediterranean Diet or with the recommendations of the Dietary Guidelines. Brief instruments are rapid, simple and easy to use tools that can be implemented by unskilled personnel without specific training. These tools are useful both in clinical settings and in Primary Health Care or in the community as a tool for triage, as a screening tool to identify individuals or groups of people at risk who require further care or even they have been used in studies to investigate associations between specific aspects of the diet and health outcomes. They are also used in interventions focused on changing eating behaviors as a diagnostic tool, for self-evaluation purposes, or to provide tailored advice in web based interventions or mobile apps. There are some specific instruments for use in children, adults, elderly or specific population groups. Copyright AULA MEDICA EDICIONES 2015. Published by AULA MEDICA. All rights reserved.

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Year:  2015        PMID: 25719777     DOI: 10.3305/nh.2015.31.sup3.8757

Source DB:  PubMed          Journal:  Nutr Hosp        ISSN: 0212-1611            Impact factor:   1.057


  5 in total

1.  Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines.

Authors:  Mariëlle G de Rijk; Anne I Slotegraaf; Elske M Brouwer-Brolsma; Corine W M Perenboom; Edith J M Feskens; Jeanne H M de Vries
Journal:  Br J Nutr       Date:  2021-11-15       Impact factor: 4.125

2.  A simple self-report health assessment questionnaire to identify oral diseases.

Authors:  Noreen Myers-Wright; Bin Cheng; Sima N Tafreshi; Ira B Lamster
Journal:  Int Dent J       Date:  2018-04-25       Impact factor: 2.607

3.  Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients.

Authors:  Hege Berg Henriksen; Monica Hauger Carlsen; Ingvild Paur; Sveinung Berntsen; Siv Kjølsrud Bøhn; Anne Juul Skjetne; Ane Sørlie Kværner; Christine Henriksen; Lene Frost Andersen; Sigbjørn Smeland; Rune Blomhoff
Journal:  Food Nutr Res       Date:  2018-02-22       Impact factor: 3.894

4.  A critical review of diet-related surveys in England, 1970-2018.

Authors:  Monique Campbell; Dianna Smith; Janis Baird; Christina Vogel; Emeritus Graham Moon
Journal:  Arch Public Health       Date:  2020-07-20

5.  Changes in diet quality during a 12 month weight loss randomised controlled trial.

Authors:  Cinthya Wibisono; Yasmine Probst; Elizabeth Neale; Linda Tapsell
Journal:  BMC Nutr       Date:  2017-04-17
  5 in total

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