| Literature DB >> 25714089 |
Ana Paula Del Vesco1, Eliane Gasparino1, Daiane Oliveira Grieser1, Vittor Zancanela1, Débora Marques Voltolini1, Angélica Souza Khatlab1, Simone Eliza Facioni Guimarães2, Maria Amélia Menck Soares3, Adhemar Rodrigues Oliveira Neto4.
Abstract
The objective of this study was to evaluate the effect of heat stress and methionine supplementation on the gene expression of insulin-like growth factor I (IGF-I), growth hormone receptor (GHR), phosphatidylinositol 3-kinase, and regulatory 1 (PI3KR1) in the liver, as well as the expression of the atrogin 1 and cathepsin L2 (CTSL2) genes in the breast muscle of broilers. Broilers from 1-21 and 22-42 days of age were divided into three treatments related to methionine supplementation as follows: without methionine supplementation (MD), recommended level of methionine (DL1), and excess supplementation of methionine (DL2). The animals were either maintained at a thermal comfort temperature or exposed to heat stress (HS) (38°C for 24 hours, starting on day 20 or day 41 for experiments 1 and 2, respectively). The heat stress increased the body temperature at both ages. Starter period: The HS animals presented increased plasma creatinine content (P<0.0001) and the highest CTSL2 gene expression (P<0.0001). The methionine supplementation increased the IGF-I (P = 0.0144) and GHR (P = 0.0011) gene expression and decreased the CTSL2 (P = 0.0004) and atrogin 1 (P = 0.0012) gene expression. Grower period: Significant effects for the interaction between supplementation and environment were observed for GHR (P = 0.0252) and CTSL2 (P = 0.0011) gene expression. The highest GHR expression was observed in animals that remained in thermal comfort on the DL2 diet, and the lowest expression occurred in the HS animals fed the MD diet. For CTSL2, the HS animals fed the MD diet presented the highest CTSL2 gene expression, and the lowest expression was observed in the animals maintained at thermal comfort on DL1 and DL2 diets. Only methionine supplementation had effect on atrogin-1 gene expression (P<0.0001), with higher methionine content in the diet lower atrogin-1 gene expression was observed. Our results suggest that heat stress induces greater protein degradation and that methionine supplementation could induce protein deposition because methionine increased the expression of genes related to protein synthesis and decreased the expression of genes related to protein breakdown.Entities:
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Year: 2015 PMID: 25714089 PMCID: PMC4340924 DOI: 10.1371/journal.pone.0115821
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Experimental diets, centesimal composition (expressed as-fed basis).
| Starter period | Grower period | |||||
|---|---|---|---|---|---|---|
| Ingredients | MD | DL1 | DL2 | MD | DL1 | DL2 |
| Corn 7.8% CP | 550.75 | 548.80 | 542.70 | 600.00 | 598.20 | 592.05 |
| Soy bean meal 46.0% CP | 373.00 | 373.00 | 374.00 | 324.00 | 324.00 | 325.00 |
| Soy oil | 39.00 | 38.00 | 36.00 | 46.00 | 45.00 | 43.00 |
| Salt | 4.50 | 4.50 | 4.50 | 4.30 | 4.30 | 4.30 |
| Calcareous 38% | 11.60 | 11.60 | 11.60 | 9.30 | 9.30 | 9.25 |
| Dicalcium phosphate 20% | 15.25 | 15.25 | 15.30 | 10.65 | 10.70 | 10.70 |
| DL- Methionine 99% | - | 2.95 | 10.00 | - | 2.75 | 10.00 |
| L- Lysine HCl 78% | 1.55 | 1.55 | 1.55 | 1.55 | 1.55 | 1.50 |
| L-Threonine 78% | 0.35 | 0.35 | 0.35 | 0.20 | 0.20 | 0.20 |
| Premix | 4.00 | 4.00 | 4.00 | 4.00 | 4.00 | 4.00 |
| Total | 1000.00 | 1000.00 | 1000.00 | 1000.00 | 1000.00 | 1000.00 |
| Composition analysis (%) | ||||||
| CP | 21.61 | 21.77 | 22.191 | 19.73 | 19.88 | 20.36 |
| Lysine digestible | 1.19 | 1.19 | 1.20 | 1.08 | 1.08 | 1.08 |
| Met+Cis digestible | 0.58 | 0.88 | 1.57 | 0.54 | 0.81 | 1.53 |
| Threonine digestible | 0.78 | 0.78 | 0.78 | 0.70 | 0.70 | 0.70 |
| Tryptophan digestible | 0.24 | 0.24 | 0.24 | 0.22 | 0.22 | 0.22 |
| Valine digestible | 0.92 | 0.92 | 0.92 | 0.84 | 0.84 | 0.84 |
| Isoleucine digestible | 0.86 | 0.86 | 0.86 | 0.77 | 0.77 | 0.77 |
| Arginine digestible | 1.38 | 1.38 | 1.38 | 1.24 | 1.24 | 1.24 |
| Composition Calculated (%) | ||||||
| Ca | 0.88 | 0.88 | 0.88 | 0.68 | 0.68 | 0.68 |
| P | 0.45 | 0.45 | 0.45 | 0.35 | 0.35 | 0.35 |
| Na | 0.20 | 0.20 | 0.20 | 0.19 | 0.19 | 0.19 |
| AME (kcal/kg) | 3052.51 | 3051.94 | 3051.38 | 3169.60 | 3168.53 | 3168.60 |
1MD, methionine deficient; DL1, recommended level of methionine supplementation; DL2, excess methionine supplementation.
2Supplied by kilogram of diet: retinyl-acetate, 3.44 mg; cholecalciferol, 50 μg; DL-α-tocopherol, 15 mg; thiamine, 1.63 mg; riboflavin, 4.9 mg; pyridoxine, 3.26 mg; cyanocobalamin, 12 μg; D-pantothenic acid, 9.8 mg; D-biotin, 0.1 mg; menadione, 2.4 mg; folic acid, 0.82 mg; niacinamide, 35 mg; selenium, 0.2 mg; iron, 35 mg; copper, 8 mg; manganese, 60 mg; zinc, 50 mg; I, 1 mg; choline, 650 mg; salinomycin, 60 mg; avilamycin, 5 mg; butyl hydroxy toluene, 80 mg.
3Feed formulations were based on the total amino acids of corn and soybean meal as analyzed by Evonik Degussa (Hanau, Germany). The digestibility coefficient suggested by Rostagno et al. (2011) was used to obtain the digestible amino acids. AME: apparent metabolizable energy. The amino acids, crude protein and dry matter were analyzed by Evonik Degussa (Hanau, Germany).
Primer sequences used for quantitative real-time polymerase chain reaction.
| Gene | Amplicon | Temperature (ºC) | Primers sequence (5’- 3’) |
|---|---|---|---|
| GHR | 145 | 60°C | AACACAGATACCCAACAGCC |
| AGAAGTCAGTGTTTGTCAGGG | |||
| IGF-I | 140 | 60°C | CACCTAAATCTGCACGCT |
| CTTGTGGATGGCATGATCT | |||
| PI3KR1 | 145 | 60°C | GCCCTCTCCTTTTCAAAT |
| ACAGTATTAGGTTTCGGTGGC | |||
| CTSL2 | 80 | 60°C | GAAGTCAGAAAGGAAGTACAGAGG |
| CTCTCCAGTCAACAGATCGTG | |||
| Atrogin-1 | 174 | 60°C | CCAACAACCCAGAGACCTGT |
| GGAGCTTCACACGAACATGA | |||
| β- actin | 136 | 60°C | ACCCCAAAGCCAACAGA |
| CCAGAGTCCATCACAATACC |
1Amplicon (bp)
2Annealing Temperature (°C)
3CTSL2, cathepsin L2; GHR, growth hormone receptor; IGF-I, insulin-like growth factor I; PI3KR1, phosphatidylinositol 3-kinase, regulatory 1.
Fig 1Effects of environment and methionine supplementation on creatinine content and body temperature of broilers from the starter (A and C) and grower (B and D) periods.
IGF-I, GHR, PI3KR1, CTSL2, and atrogin 1 gene expression of broilers from the starter period.
| IGFI-I | GHR | PI3KR1 | CTSL2 | Atrogin1 | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Mean | SE | Mean | SE | Mean | SE | Mean | SE | Mean | SE | ||
| Comfort | MD | 0.90 | 0.07 | 1.89 | 0.21 | 0.036 | 0.00 | 0.019 | 0.001 | 1.56 | 0.34 |
| DL1 | 1.14 | 0.15 | 3.33 | 0.62 | 0.059 | 0.02 | 0.012 | 0.001 | 1.21 | 0.24 | |
| DL2 | 0.90 | 0.27 | 4.95 | 1.17 | 0.051 | 0.01 | 0.014 | 0.001 | 0.63 | 0.16 | |
| Stress | MD | 0.47 | 0.14 | 1.84 | 0.66 | 0.050 | 0.00 | 0.050 | 0.008 | 1.61 | 0.43 |
| DL1 | 1.06 | 0.26 | 2.53 | 0.73 | 0.054 | 0.00 | 0.027 | 0.004 | 1.37 | 0.25 | |
| DL2 | 0.88 | 0.13 | 4.70 | 1.87 | 0.039 | 0.00 | 0.031 | 0.002 | 0.92 | 0.14 | |
| Main effects | |||||||||||
| Environment | Comfort | 0.98 | 0.18 | 3.39 | 1.79 | 0.049 | 0.02 | 0.015 | 0.007 | 1.14 | 0.57 |
| Stress | 0.80 | 0.23 | 3.02 | 2.34 | 0.048 | 0.03 | 0.036 | 0.013 | 1.30 | 0.56 | |
| Diet | MD | 0.68 | 0.17 | 1.87 | 0.47 | 0.043 | 0.02 | 0.035 | 0.011 | 1.59 | 0.37 |
| DL1 | 1.10 | 0.20 | 2.93 | 0.69 | 0.057 | 0.01 | 0.019 | 0.006 | 1.29 | 0.24 | |
| DL2 | 0.89 | 0.20 | 4.82 | 1.49 | 0.045 | 0.01 | 0.023 | 0.006 | 0.78 | 0.17 | |
| Probabilities | |||||||||||
| Environment | NS | NS | NS | <0.0001 | NS | ||||||
| Diet | 0.0144 | 0.0011 | NS | 0.0004 | 0.0012 | ||||||
| Interaction | NS | NS | NS | NS | NS | ||||||
a, b Mean values within a column with different superscript letters are significantly different (P<0.05).
1MD, methionine deficient; DL1, recommended level of methionine supplementation; DL2, methionine supplementation in excess.
2CTSL2, cathepsin L2; GHR, growth hormone receptor; IGF-I, insulin-like growth factor I; PI3KR1, phosphatidylinositol 3-kinase, regulatory 1.
3Expressed as arbitrary units (AU).
NS, non significant.
IGF-I, GHR, PI3KR1, CTSL2, and atrogin 1 gene expression of broilers from the grower period.
| IGFI-I | GHR | PI3KR1 | CTSL2 | Atrogin 1 | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mean | SE | Mean | SE | Mean | SE | Mean | SE | Mean | SE | ||||
| Comfort | MD | 0.22 | 0.02 | 2.10 | 0.24 | 0.017 | 0.002 | 0.024 | 0.005 | 1.83 | 0.4 | ||
| DL1 | 0.28 | 0.04 | 3.69 | 0.69 | 0.014 | 0.005 | 0.015 | 0.003 | 1.42 | 0.2 | |||
| DL2 | 0.24 | 0.06 | 5.49 | 1.29 | 0.014 | 0.002 | 0.013 | 0.002 | 0.74 | 0.2 | |||
| Stress | MD | 0.14 | 0.07 | 2.04 | 0.74 | 0.012 | 0.001 | 0.074 | 0.010 | 2.34 | 0.5 | ||
| DL1 | 0.26 | 0.06 | 2.80 | 0.80 | 0.013 | 0.002 | 0.034 | 0.005 | 1.61 | 0.3 | |||
| DL2 | 0.22 | 0.03 | 2.26 | 0.67 | 0.02 | 0.006 | 0.038 | 0.004 | 1.09 | 0.1 | |||
| Main effects | |||||||||||||
| Environment | Comfort | 0.25 | 0.04 | 3.76 | 1.15 | 0.015 | 0.003 | 0.017 | 0.004 | 1.33 | 0.4 | ||
| Stress | 0.21 | 0.06 | 2.37 | 0.72 | 0.015 | 0.006 | 0.049 | 0.012 | 1.68 | 0.4 | |||
| Diet | MD | 0.18 | 0.05 | 2.06 | 0.53 | 0.015 | 0.005 | 0.049 | 0.017 | 2.08 | 0.4 | ||
| DL1 | 0.27 | 0.05 | 3.25 | 0.77 | 0.013 | 0.004 | 0.024 | 0.007 | 1.51 | 0.2 | |||
| DL2 | 0.23 | 0.05 | 3.88 | 1.38 | 0.017 | 0.005 | 0.026 | 0.008 | 0.92 | 0.2 | |||
| Probabilities | |||||||||||||
| Environment | NS | 0.0053 | NS | <0.0001 | NS | ||||||||
| Diet | NS | 0.0113 | NS | <0.0001 | <0.0001 | ||||||||
| Interaction | NS | 0.0252 | NS | 0.0011 | NS | ||||||||
a, b, c, d Mean values within a column with different superscript letters are significantly different (P<0.05).
1MD, methionine deficient; DL1, recommended level of methionine supplementation; DL2, methionine supplementation in excess.
2CTSL2, cathepsin L2; GHR, growth hormone receptor; IGF-I, insulin-like growth factor I; PI3KR1, phosphatidylinositol 3-kinase, regulatory 1.
3Expressed as arbitrary units (AU).
NS, non significant.