Literature DB >> 24390990

Dietary methionine effects on IGF-I and GHR mRNA expression in broilers.

A P Del Vesco1, E Gasparino, A R Oliveira Neto, S E F Guimarães, S M M Marcato, D M Voltolini.   

Abstract

This study aimed to evaluate liver and breast muscle insulin-like growth factor I (IGF-I) and growth hormone receptor (GHR) gene expression between broilers fed different methionine levels and sources. Broiler chicks were 22 to 42 days old, distributed in 5 treatments (control diet, DL1 - 0.08% DL-methionine, DL2 - 0.24% DL-methionine, MHA-FA1 - 0.11% methionine hydroxy analogue-free acid, and MHA-FA2 - 0.33% methionine hydroxy analogue-free acid). The broilers were euthanized by cervical dislocation. RNA was extracted from liver and breast muscle, followed by cDNA synthesis and amplification using qRT-PCR. DL2 methionine supplementation provided best animal performance results. GHR and IGF-I gene expression in the muscle tissue was not affected by methionine supplementation. IGF-I gene expression in the liver was higher in animals fed methionine supplementation than in animals fed control diet. IGF-I mRNA levels in broilers fed DL2 were greater than DL1 (1.56 vs 0.97 AU) and greater than MAH-FA1 and MAH-FA2. Broilers fed DL2 increased significantly GHR gene expression in the liver than animals fed the control diet. Addition of methionine improved animal performance by stimulating synthesis and release of growth factor.

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Year:  2013        PMID: 24390990     DOI: 10.4238/2013.December.10.2

Source DB:  PubMed          Journal:  Genet Mol Res        ISSN: 1676-5680


  5 in total

1.  Effects of in ovo feeding of disaccharide and/or methionine on hatchability, growth performance, blood hematology, and serum antioxidant parameters in geese.

Authors:  De Xin Dang; Haizhu Zhou; Yujie Lou; Desheng Li
Journal:  J Anim Sci       Date:  2022-02-01       Impact factor: 3.159

2.  Effects of methionine supplementation on the expression of protein deposition-related genes in acute heat stress-exposed broilers.

Authors:  Ana Paula Del Vesco; Eliane Gasparino; Daiane Oliveira Grieser; Vittor Zancanela; Débora Marques Voltolini; Angélica Souza Khatlab; Simone Eliza Facioni Guimarães; Maria Amélia Menck Soares; Adhemar Rodrigues Oliveira Neto
Journal:  PLoS One       Date:  2015-02-25       Impact factor: 3.240

3.  Effects of Feeding Different Postbiotics Produced by Lactobacillus plantarum on Growth Performance, Carcass Yield, Intestinal Morphology, Gut Microbiota Composition, Immune Status, and Growth Gene Expression in Broilers under Heat Stress.

Authors:  Ali Merzza Humam; Teck Chwen Loh; Hooi Ling Foo; Anjas Asmara Samsudin; Noordin Mohamed Mustapha; Idrus Zulkifli; Wan Ibrahim Izuddin
Journal:  Animals (Basel)       Date:  2019-09-02       Impact factor: 2.752

4.  Effects of Postbiotics and Paraprobiotics as Replacements for Antibiotics on Growth Performance, Carcass Characteristics, Small Intestine Histomorphology, Immune Status and Hepatic Growth Gene Expression in Broiler Chickens.

Authors:  Yohanna Danladi; Teck Chwen Loh; Hooi Ling Foo; Henny Akit; Nur Aida Md Tamrin; Mohammad Naeem Azizi
Journal:  Animals (Basel)       Date:  2022-04-03       Impact factor: 2.752

Review 5.  A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding.

Authors:  Jean-Rémi Teyssier; Giorgio Brugaletta; Federico Sirri; Sami Dridi; Samuel J Rochell
Journal:  Front Physiol       Date:  2022-08-08       Impact factor: 4.755

  5 in total

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