Literature DB >> 25713950

Development and implementation of client-centered nutrition education programs in a 4-stage framework.

Matthew G Isbell1, Jennifer Greenberg Seth, Robin Dochen Atwood, Tara C Ray.   

Abstract

The Texas Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) sought to engage the WIC staff and community in the implementation of relevant and effective client-centered nutrition education. The program was implemented in a 4-stage framework. The collaborative process of developing client-centered nutrition education allowed members to learn from one another, thus ensuring commitment to client-centered nutrition education from all levels of staff. The co-created materials and trainings developed during the implementation played a key role. Evaluation feedback started at the infancy of implementation and gave all community members a stake in developing client-centered nutrition education and an opportunity to be invested in its success, which led to increased execution at the local agency level over the implementation stages.

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Year:  2015        PMID: 25713950      PMCID: PMC4358214          DOI: 10.2105/AJPH.2014.302512

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  4 in total

Review 1.  How to make nutrition education more meaningful through facilitated group discussions.

Authors:  R Abusabha; J Peacock; C Achterberg
Journal:  J Am Diet Assoc       Date:  1999-01

2.  Touching Hearts, Touching Minds: using emotion-based messaging to promote healthful behavior in the Massachusetts WIC program.

Authors:  Rachel Colchamiro; Kara Ghiringhelli; Judith Hause
Journal:  J Nutr Educ Behav       Date:  2010 May-Jun       Impact factor: 3.045

3.  Participant-centered education: building a new WIC nutrition education model.

Authors:  Karen Deehy; Fatima S Hoger; Jan Kallio; Kay Klumpyan; Siniva Samoa; Karen Sell; Linda Yee
Journal:  J Nutr Educ Behav       Date:  2010 May-Jun       Impact factor: 3.045

4.  A client-centered nutrition education model: Lessons learned from Texas WIC.

Authors:  Matthew G Isbell; Jennifer G Seth; Robin D Atwood; Tara C Ray
Journal:  J Nutr Educ Behav       Date:  2013-11-01       Impact factor: 3.045

  4 in total
  1 in total

Review 1.  Co-Produce, Co-Design, Co-Create, or Co-Construct-Who Does It and How Is It Done in Chronic Disease Prevention? A Scoping Review.

Authors:  Bronwyn McGill; Lucy Corbett; Anne C Grunseit; Michelle Irving; Blythe J O'Hara
Journal:  Healthcare (Basel)       Date:  2022-03-30
  1 in total

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