Literature DB >> 20399411

Touching Hearts, Touching Minds: using emotion-based messaging to promote healthful behavior in the Massachusetts WIC program.

Rachel Colchamiro1, Kara Ghiringhelli, Judith Hause.   

Abstract

The Touching Hearts, Touching Minds initiative was funded through a 2003 United States Department of Agriculture Special Projects grant to revitalize nutrition education and services in the Massachusetts Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Program. The 30 nutrition education materials and facilitated group counseling techniques developed through the project use the power of parent-identified emotional "pulse points" to become more influential in guiding WIC participants to practice positive eating and physical activity behaviors that lead to healthier families. Touching Hearts, Touching Minds materials and strategies have been well received and provide opportunities to transform the nutrition counseling relationship between WIC families and WIC staff. Touching Hearts, Touching Minds has changed nutrition education in Massachusetts and is influencing nutrition education across the country and beyond in numerous venues. Published by Elsevier Inc.

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Year:  2010        PMID: 20399411     DOI: 10.1016/j.jneb.2010.02.004

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  8 in total

1.  Formative Research to Inform Nutrition Interventions in Chuuk and the US Pacific.

Authors:  Nia Aitaoto; Shelly Campo; Linda G Snetselaar; Kathleen F Janz; Karen B Farris; Edith Parker; Tayna Belyeu-Camacho; Ryan P Jimenez
Journal:  J Acad Nutr Diet       Date:  2015-01-27       Impact factor: 4.910

2.  Development and implementation of client-centered nutrition education programs in a 4-stage framework.

Authors:  Matthew G Isbell; Jennifer Greenberg Seth; Robin Dochen Atwood; Tara C Ray
Journal:  Am J Public Health       Date:  2015-02-25       Impact factor: 9.308

3.  Low-Income Women's Feeding Practices and Perceptions of Dietary Guidance: A Qualitative Study.

Authors:  Jennifer S Savage; Cody D Neshteruk; Katherine N Balantekin; Leann L Birch
Journal:  Matern Child Health J       Date:  2016-12

Review 4.  Integrating nutrition and physical activity promotion: A scoping review.

Authors:  Laura Casu; Stuart Gillespie; Nicholas Nisbett
Journal:  PLoS One       Date:  2020-06-05       Impact factor: 3.752

5.  Evaluation of emotion-based messages designed to motivate Hispanic and Asian parents of early adolescents to engage in calcium-rich food and beverage parenting practices.

Authors:  Jinan Corinne Banna; Marla Reicks; Carolyn Gunther; Rickelle Richards; Christine Bruhn; Mary Cluskey; Siew Sun Wong; Scottie Misner; Nobuko Hongu; N Paul Johnston
Journal:  Nutr Res Pract       Date:  2016-04-18       Impact factor: 1.926

6.  Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Study.

Authors:  Jin A Jang; Ji Eun Oh; Yeseul Na; Ga Eun Yeo; Mi Sook Cho
Journal:  Foods       Date:  2021-01-23

7.  Feasibility of Colocating a Nutrition Education Program into a Medical Clinic Setting to Facilitate Pediatric Obesity Prevention.

Authors:  Mical K Shilts; L Karina Diaz Rios; Katherine H Panarella; Dennis M Styne; Louise L Lanoue; Christiana M Drake; Lenna Ontai; Marilyn S Townsend
Journal:  J Prim Care Community Health       Date:  2021 Jan-Dec

8.  A qualitative study of the aspirations and challenges of low-income mothers in feeding their preschool-aged children.

Authors:  Allison N Herman; Khushi Malhotra; Gretchen Wright; Jennifer O Fisher; Robert C Whitaker
Journal:  Int J Behav Nutr Phys Act       Date:  2012-11-16       Impact factor: 6.457

  8 in total

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