| Literature DB >> 25711362 |
Maria-Manuel Azevedo1,2, Céline Pinheiro3,4,5,6, Alberto C P Dias7, Filipa Pinto-Ribeiro8,9, Fátima Baltazar10,11.
Abstract
Promoting environmental and health education is crucial to allow students to make conscious decisions based on scientific criteria. The study is based on the outcomes of an Educational Project implemented with Portuguese students and consisted of several activities, exploring pre-existent Scientific Gardens at the School, aiming to investigate the antibacterial, antitumor and anti-inflammatory properties of plant extracts, with posterior incorporation in soaps and creams. A logo and a webpage were also created. The effectiveness of the project was assessed via the application of a questionnaire (pre- and post-test) and observations of the participants in terms of engagement and interaction with all individuals involved in the project. This project increased the knowledge about autochthonous plants and the potential medical properties of the corresponding plant extracts and increased the awareness about the correct design of scientific experiments and the importance of the use of experimental models of disease. The students regarded their experiences as exciting and valuable and believed that the project helped to improve their understanding and increase their interest in these subjects and in science in general. This study emphasizes the importance of raising students' awareness on the valorization of autochthonous plants and exploitation of their medicinal properties.Entities:
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Year: 2015 PMID: 25711362 PMCID: PMC4377910 DOI: 10.3390/ijerph120302437
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Diagram illustrating the rationale of the project.
Characteristics of the study population.
| Students’ Groups | Grade | Number of Students | Age (Years) |
|---|---|---|---|
| Control Group (School Arnoso) | 8th | 19 | 12–16 |
| Study group (School D. Maria II) | 8th | 19 | 13–15 |
| Total | 8th | 38 | 12–16 |
Questions used in the pre/post-test to investigate students’ progress in learning the themes developed in this project.
| Question number | Group I Questions |
|---|---|
| Q1–3 | Age, grade, school name |
| Q4 | Synonyms of autochthonous plants |
| Q5 | Identification of Portuguese autochthonous plants |
|
| |
| Q6 | Definition of plant extracts |
| Q7 | Examples of plant extracts |
| Q8 | Identification of microorganisms |
| Q9 | Identification of pathogenic microorganisms |
| Q10 | Medical applications of plant extracts |
| Q11 | Knowledge about scientific experiments |
| Q12 | Role of a control group in a scientific experiment |
| Q13 | Definition of cell culture |
| Q14 | Definition of experimental disease model |
| Q15 | Knowledge on how the discovery of new medicines |
Comparison of the correct answers between the pre- and post-test (control and study groups) to the questions described in Table 2.
| Questions | Study Group ( | Control Group ( | ||||
|---|---|---|---|---|---|---|
| Pre-Test (%) | Post-Test (%) | Pre-Test (%) | Post-Test (%) | |||
|
| ||||||
Spontaneous, autochthonous, indigenous Exotic, autochthonous, introduced Autochthonous, native, introduced Native, exotic, autochthonous | 26 | 47 | 0.179 | 26 | 0 |
|
| 1111 | 42 | 0.151 | 21 | 16 | 1.0 | |
|
a) | 4 | 32 | 0.090 | 16 | 16 | 1.0 |
|
b) | 21 | 37 | 0.732 | 37 | 58 | 0.194 |
|
c) | 11 | 21 | 1.0 | 21 | 11 | 0.660 |
|
d) | 0 | 74 |
| 21 | 16 | 1.0 |
|
e) | 50 | 68 | 0.721 | 68 | 37 | 0.051 |
|
f) | 3 | 0 | 47 | 21 | ||
| Not answered | ||||||
|
| ||||||
Dehydrated herbsb Plant water suspensionsc Plant partse Alcoholic herb solution | 5 | 74 |
| 11 | 5 | 1.0 |
| 0 | 37 |
| 0 | 0 | 1.0 | |
| 19 | 63 |
| 0 | 11 | 0.486 | |
|
a) | 19 | 32 | 0.714 | 16 | 16 | 1.0 |
|
b) | 34 | 74 |
| 16 | 16 | 1.0 |
|
c) | 14 | 32 | 0.447 | 32 | 53 | 0.189 |
|
d) | 14 | 0 | 37 | 32 | ||
| Not answered | ||||||
| 21 | 58 |
| 11 | 16 | 1.0 | |
|
a) | 32 | 53 | 0.189 | 21 | 21 | 1.0 |
|
b) | 26 | 74 |
| 11 | 47 |
|
|
c) | 3 | 58 |
| 18 | 11 | 1.0 |
|
d) | ||||||
| 95 | 100 | 1.0 | 95 | 79 | 0.34 | |
| a) Manufacture of medicines | 26 | 84 |
| 53 | 47 | 0.746 |
| b) Antimicrobial properties | 74 | 90 | 0.405 | 74 | 79 | 1.0 |
| c) Anti-inflammatory properties | 37 | 79 |
| 26 | 32 | 0.721 |
| d) Anti-tumor properties | ||||||
| 79 | 100 | 0.105 | 84 | 74 | 0.693 | |
| 0 | 37 |
| 0 | 0 | 1.0 | |
| 0 | 74 |
| 0 | 0 | 1.0 | |
| 0 | 63 |
| 0 | 0 | 1.0 | |
| 5 | 79 |
| 0 | 0 | 1.0 | |
Figure 2Preparation of soaps containing plant extracts by the students.
Figure 3Exploitation of the “scientific gardens” and “scientific lectures”, with the participation of several members from the educational community.