Literature DB >> 25706248

Community supported agriculture programs: a novel venue for theory-based health behavior change interventions.

Christopher M Wharton1, Renee Shaw Hughner, Lexi MacMillan, Claudia Dumitrescu.   

Abstract

Local foods programs such as community supported agriculture programs (CSAs) and farmers' markets have increased greatly in popularity. However, little research has been conducted regarding the effect of involvement in local foods programs on diet-related attitudes and behaviors. A series of focus groups was conducted to identify the motives that propel individuals to join a CSA, the experiences of belonging to a CSA, and the diet-related outcomes of CSA membership. Using the Theory of Planned Behavior (TPB) as a framework to categorize findings, data suggest the potential of CSAs as a viable intervention strategy for promoting healthful diets and behaviors.

Keywords:  Theory of Planned Behavior; community supported agriculture; health behavior change intervention; local foods

Mesh:

Year:  2015        PMID: 25706248     DOI: 10.1080/03670244.2014.1001980

Source DB:  PubMed          Journal:  Ecol Food Nutr        ISSN: 0367-0244            Impact factor:   1.692


  5 in total

1.  Health Center-Based Community-Supported Agriculture: An RCT.

Authors:  Seth A Berkowitz; Jessica O'Neill; Edward Sayer; Naysha N Shahid; Maegan Petrie; Sophie Schouboe; Megan Saraceno; Rochelle Bellin
Journal:  Am J Prev Med       Date:  2019-09-12       Impact factor: 5.043

2.  Adults and Children in Low-Income Households that Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption.

Authors:  Karla L Hanson; Jane Kolodinsky; Weiwei Wang; Emily H Morgan; Stephanie B Jilcott Pitts; Alice S Ammerman; Marilyn Sitaker; Rebecca A Seguin
Journal:  Nutrients       Date:  2017-07-08       Impact factor: 5.717

3.  Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies.

Authors:  Rebecca A Seguin; Emily H Morgan; Karla L Hanson; Alice S Ammerman; Stephanie B Jilcott Pitts; Jane Kolodinsky; Marilyn Sitaker; Florence A Becot; Leah M Connor; Jennifer A Garner; Jared T McGuirt
Journal:  BMC Public Health       Date:  2017-04-08       Impact factor: 3.295

4.  Knowledge, Attitudes, Beliefs and Behaviors regarding Fruits and Vegetables among Cost-offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample.

Authors:  Karla L Hanson; Leah C Volpe; Jane Kolodinsky; Grace Hwang; Weiwei Wang; Stephanie B Jilcott Pitts; Marilyn Sitaker; Alice S Ammerman; Rebecca A Seguin
Journal:  Nutrients       Date:  2019-06-12       Impact factor: 5.717

5.  Consumers' attitude toward participation in community-supported aquaculture: a case of Kurdistan province in the west of Iran.

Authors:  Yahya Dabaghi; Shahla Choobchian; Hassan Sadighi; Hossein Azadi
Journal:  J Environ Stud Sci       Date:  2022-08-24
  5 in total

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