Literature DB >> 25700036

Higher oily fish consumption in late pregnancy is associated with reduced aortic stiffness in the child at age 9 years.

Jennifer Bryant1, Mark Hanson1, Charles Peebles1, Lucy Davies1, Hazel Inskip1, Sian Robinson1, Philip C Calder1, Cyrus Cooper1, Keith M Godfrey2.   

Abstract

RATIONALE: Higher pulse wave velocity (PWV) reflects increased arterial stiffness and is an established cardiovascular risk marker associated with lower long-chain n-3 polyunsaturated fatty acid intake in adults. Experimentally, maternal fatty acid intake in pregnancy has lasting effects on offspring arterial stiffness.
OBJECTIVE: To examine the association between maternal consumption of oily fish, a source of long-chain n-3 polyunsaturated fatty acids, in pregnancy and child's aortic stiffness age 9 years. METHODS AND
RESULTS: In a mother-offspring study (Southampton Women's Survey), the child's descending aorta PWV was measured at the age of 9 years using velocity-encoded phase-contrast MRI and related to maternal oily fish consumption assessed prospectively during pregnancy. Higher oily fish consumption in late pregnancy was associated with lower childhood aortic PWV (sex-adjusted β=-0.084 m/s per portion per week; 95% confidence interval, -0.137 to -0.031; P=0.002; n=226). Mother's educational attainment was independently associated with child's PWV. PWV was not associated with the child's current oily fish consumption.
CONCLUSIONS: Level of maternal oily fish consumption in pregnancy may influence child's large artery development, with potential long-term consequences for later cardiovascular risk.
© 2015 American Heart Association, Inc.

Entities:  

Keywords:  fatty acids; pregnancy; vascular stiffness

Mesh:

Substances:

Year:  2015        PMID: 25700036      PMCID: PMC4886834          DOI: 10.1161/CIRCRESAHA.116.305158

Source DB:  PubMed          Journal:  Circ Res        ISSN: 0009-7330            Impact factor:   17.367


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