| Literature DB >> 25695081 |
Giulio Gasparini1, Andrea Torroni2, Francesco Di Nardo3, Sandro Pelo1, Enrico Foresta2, Roberto Boniello1, Mario Romandini1, Daniele Cervelli2, Camillo Azzuni2, Tito Matteo Marianetti2.
Abstract
INTRODUCTION: This study aims to investigate the reasons that discourage the patients affected by OSAS to undergo orthognathic surgery and compares the postoperative discomfort of phase I (soft tissue surgery) and phase II (orthognathic surgery) procedures for treatment of OSAS.Entities:
Mesh:
Year: 2015 PMID: 25695081 PMCID: PMC4324478 DOI: 10.1155/2015/439847
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Main demographic and clinical characteristics of the patients enrolled in this study. I phase group versus II phase group.
| I phase ( | II phase ( |
| |
|---|---|---|---|
| Age, years [mean (SD)] | 42 (12) | 39 (11) | 0.419* |
| Gender, males [ | 7 (77.8) | 10 (52.6) | 0.249** |
| Dental class [ | |||
| II | 9 (100) | 17 (89.5) | 0.999** |
| III | 0 (0) | 2 (10.5) | |
| Preoperative AHI [mean (SD)] | 30.6 (14.0) | 28.4 (10.9) | 0.691* |
| Postoperative AHI [mean (SD)] | 7.3 (4.1) | 3.2 (2.4) | 0.018* |
| Preoperative BMI [mean (SD)] | 32.3 (4.6) | 31.8 (3.8) | 0.767* |
| BMI at 6 months [mean (SD)] | 29.7 (3.9) | 29.2 (4.3) | 0.796* |
| Postoperative day at discharge [mean (SD)] | 5.4 (1.0) | 3.6 (0.9) | <0.001* |
*Student's t-test; **Fisher's exact test.
Figure 1To investigate the motivations of refusing the IIP procedures, we requested all participants belonging to NSP and IP procedures to choose between “Group A” and “Group B” types of discomfort that influenced their choice.
Figure 2Postoperative pain. I phase versus II phase interventions.
Figure 3Number of postoperative analgesic administrations. I phase versus II phase interventions.
Figure 4Postoperative foreign body sensation. I phase versus II phase interventions.
Postoperative diet at 7, 14, 21, and 30 days from the intervention. I phase group versus II phase group.
| I phase ( | II phase ( |
| ||
|---|---|---|---|---|
| Day 7 [ | Normal | 0 (0) | 0 (0) | <0.001 |
| Soft food/semiliquid | 8 (88.9) | 0 (0) | ||
| Liquid diet | 1 (11.1) | 19 (100) | ||
|
| ||||
| Day 14 [ | Normal | 2 (22.2) | 0 (0) | <0.001 |
| Soft food/semiliquid | 7 (77.8) | 0 (0) | ||
| Liquid diet | 0 (0) | 19 (100) | ||
|
| ||||
| Day 21 [ | Normal | 9 (100) | 0 (0) | <0.001 |
| Soft food/semiliquid | 0 (0) | 0 (0) | ||
| Liquid diet | 0 (0) | 19 (100) | ||
|
| ||||
| Day 30 [ | Normal | 9 (100) | 0 (0) | <0.001 |
| Soft food/semiliquid | 0 (0) | 0 (0) | ||
| Liquid diet | 0 (0) | 19 (100) | ||