Literature DB >> 25694716

Cholesterol extraction from ghee using glass beads functionalized with beta cyclodextrin.

Muhammad Nazir Tahir1, Saleem Ahmed Bokhari2, Ahmad Adnan3.   

Abstract

Beta-cyclodextrin (β-CD) was covalently immobilized on glass surface. Functionalized glass surface was characterized by X-ray photoelectron spectroscopy (XPS) and elemental analysis. Glass surface functionalized with β-CD was used to remove cholesterol from ghee (clarified butter fat). 78.8 % cholesterol was reduced in 2 h at 25 °C and 170 rpm. Same surface was used repeatedly for 10 cycles and no reduction in cholesterol removal efficiency was observed. Modified glass surface showed almost no degradation in repeated use in cholesterol reduction experiments.

Entities:  

Keywords:  Cholesterol reduction; Ghee; Glass immobilization; β-cyclodextrin

Year:  2013        PMID： 25694716      PMCID： PMC4325052          DOI： 10.1007/s13197-013-1039-2

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN： 0022-1155            Impact factor:   2.701


  13 in total

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Authors:  M I Gurr
Journal:  Prog Lipid Res       Date:  1992       Impact factor: 16.195

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Journal:  Nat Protoc       Date:  2011-06-09       Impact factor: 13.491

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Journal:  J Nutr Biochem       Date:  2000-02       Impact factor: 6.048

4.  Stable protein-repellent zwitterionic polymer brushes grafted from silicon nitride.

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Journal:  Langmuir       Date:  2011-02-03       Impact factor: 3.882

5.  Surface functionalization using catalyst-free azide-alkyne cycloaddition.

Authors:  Alexander Kuzmin; Andrei Poloukhtine; Margreet A Wolfert; Vladimir V Popik
Journal:  Bioconjug Chem       Date:  2010-10-21       Impact factor: 4.774

6.  Removal of cholesterol from Cheddar cheese by beta-cyclodextrin.

Authors:  H S Kwak; C S Jung; S Y Shim; J Ahn
Journal:  J Agric Food Chem       Date:  2002-12-04       Impact factor: 5.279

7.  Asymmetric synthesis of 2-azido-1-arylethanols from azido aryl ketone-beta-cyclodextrin complexes and sodium borohydride in water.

Authors:  M A Reddy; N Bhanumathi; K R Rao
Journal:  Chem Commun (Camb)       Date:  2001-10-07       Impact factor: 6.222

8.  Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia.

Authors:  Boris Hansel; Catherine Nicolle; Florent Lalanne; Françoise Tondu; Taous Lassel; Yves Donazzolo; Jean Ferrières; Michel Krempf; Jean-Louis Schlienger; Bruno Verges; M John Chapman; Eric Bruckert
Journal:  Am J Clin Nutr       Date:  2007-09       Impact factor: 7.045

9.  Functional properties of cholesterol-removed whipping cream treated by beta-cyclodextrin.

Authors:  S Y Shim; J Ahn; H S Kwak
Journal:  J Dairy Sci       Date:  2003-09       Impact factor: 4.034

10.  Photochemical covalent attachment of alkene-derived monolayers onto hydroxyl-terminated silica.

Authors:  Jurjen ter Maat; Remco Regeling; Menglong Yang; Marja N Mullings; Stacey F Bent; Han Zuilhof
Journal:  Langmuir       Date:  2009-10-06       Impact factor: 3.882
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  1 in total

1.  Cholesterol removal by selected metal-organic frameworks as adsorbents.

Authors:  Emin Yilmaz; Ezgi Şenel; Selçuk Ok
Journal:  J Food Sci Technol       Date:  2019-08-26       Impact factor: 2.701
  1 in total

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