Literature DB >> 1287666

Dietary lipids and coronary heart disease: old evidence, new perspective.

M I Gurr1.   

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Year:  1992        PMID: 1287666     DOI: 10.1016/0163-7827(92)90009-8

Source DB:  PubMed          Journal:  Prog Lipid Res        ISSN: 0163-7827            Impact factor:   16.195


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  6 in total

1.  Plasma lipids are affected similarly by dietary lauric or palmitic acid in gerbils and monkeys.

Authors:  A Pronczuk; P Khosla; T Hajri; K C Hayes
Journal:  Lipids       Date:  1995-12       Impact factor: 1.880

2.  Study on a novel process for the separation of phospholipids, triacylglycerol and cholesterol from egg yolk.

Authors:  Yujie Su; Ying Tian; Ruhui Yan; Chenying Wang; Fuge Niu; Yanjun Yang
Journal:  J Food Sci Technol       Date:  2014-08-15       Impact factor: 2.701

3.  Cholesterol extraction from ghee using glass beads functionalized with beta cyclodextrin.

Authors:  Muhammad Nazir Tahir; Saleem Ahmed Bokhari; Ahmad Adnan
Journal:  J Food Sci Technol       Date:  2013-06-08       Impact factor: 2.701

4.  Dietary intake and practices in the Hong Kong Chinese population.

Authors:  J Woo; S S Leung; S C Ho; T H Lam; E D Janus
Journal:  J Epidemiol Community Health       Date:  1998-10       Impact factor: 3.710

Review 5.  The pigeon (Columba livia) model of spontaneous atherosclerosis.

Authors:  J L Anderson; S C Smith; R L Taylor
Journal:  Poult Sci       Date:  2014-09-11       Impact factor: 3.352

6.  Effect of Cholesterol Removal Processing Using β -Cyclodextrin on Main Components of Milk.

Authors:  A M Maskooki; S H R Beheshti; S Valibeigi; J Feizi
Journal:  Int J Food Sci       Date:  2013-06-25
  6 in total

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