Literature DB >> 25694708

Optimisation of gelatin extraction from Unicorn leatherjacket (Aluterus monoceros) skin waste: response surface approach.

Mandakini Devi Hanjabam1, Sathish Kumar Kannaiyan1, Gaihiamngam Kamei1, Jitender Kumar Jakhar1, Mithlesh Kumar Chouksey1, Venkateshwarlu Gudipati1.   

Abstract

Physical properties of gelatin extracted from Unicorn leatherjacket (Aluterus monoceros) skin, which is generated as a waste from fish processing industries, were optimised using Response Surface Methodology (RSM). A Box-Behnken design was used to study the combined effects of three independent variables, namely phosphoric acid (H3PO4) concentration (0.15-0.25 M), extraction temperature (40-50 °C) and extraction time (4-12 h) on different responses like yield, gel strength and melting point of gelatin. The optimum conditions derived by RSM for the yield (10.58%) were 0.2 M H3PO4 for 9.01 h of extraction time and hot water extraction of 45.83 °C. The maximum achieved gel strength and melting point was 138.54 g and 22.61 °C respectively. Extraction time was found to be most influencing variable and had a positive coefficient on yield and negative coefficient on gel strength and melting point. The results indicated that Unicorn leatherjacket skins can be a source of gelatin having mild gel strength and melting point.

Entities:  

Keywords:  Gel strength; Gelatin; Melting point; Response surface methodology; Skin waste; Unicorn leatherjacket

Year:  2013        PMID: 25694708      PMCID: PMC4325008          DOI: 10.1007/s13197-013-1075-y

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  6 in total

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Authors:  Peng Zhou; Joe M Regenstein
Journal:  J Food Sci       Date:  2007-05       Impact factor: 3.167

2.  Optimization of gelatine extraction from grass carp (Catenopharyngodon idella) fish skin by response surface methodology.

Authors:  Ladislaus M Kasankala; Yan Xue; Yao Weilong; Sun D Hong; Qian He
Journal:  Bioresour Technol       Date:  2007-04-23       Impact factor: 9.642

3.  Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin.

Authors:  Jan Arne Arnesen; Asbjørn Gildberg
Journal:  Bioresour Technol       Date:  2006-01-10       Impact factor: 9.642

4.  Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss).

Authors:  H Shahiri Tabarestani; Y Maghsoudlou; A Motamedzadegan; A R Sadeghi Mahoonak
Journal:  Bioresour Technol       Date:  2010-03-25       Impact factor: 9.642

5.  2-step optimization of the extraction and subsequent physical properties of channel catfish (Ictalurus punctatus) skin gelatin.

Authors:  Hongshun Yang; Yifen Wang; Mingkang Jiang; Jun-Hyun Oh; Josh Herring; Peng Zhou
Journal:  J Food Sci       Date:  2007-05       Impact factor: 3.167

6.  Extraction and electrospinning of gelatin from fish skin.

Authors:  Panida Songchotikunpan; Jirarat Tattiyakul; Pitt Supaphol
Journal:  Int J Biol Macromol       Date:  2007-12-04       Impact factor: 6.953

  6 in total
  1 in total

1.  Enhancement of Cell Adhesion, Cell Growth, Wound Healing, and Oxidative Protection by Gelatins Extracted from Extrusion-Pretreated Tilapia (Oreochromis sp.) Fish Scale.

Authors:  Chun-Yung Huang; Tien-Chou Wu; Yong-Han Hong; Shu-Ling Hsieh; Hui-Ru Guo; Ren-Han Huang
Journal:  Molecules       Date:  2018-09-20       Impact factor: 4.411

  1 in total

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