| Literature DB >> 25694708 |
Mandakini Devi Hanjabam1, Sathish Kumar Kannaiyan1, Gaihiamngam Kamei1, Jitender Kumar Jakhar1, Mithlesh Kumar Chouksey1, Venkateshwarlu Gudipati1.
Abstract
Physical properties of gelatin extracted from Unicorn leatherjacket (Aluterus monoceros) skin, which is generated as a waste from fish processing industries, were optimised using Response Surface Methodology (RSM). A Box-Behnken design was used to study the combined effects of three independent variables, namely phosphoric acid (H3PO4) concentration (0.15-0.25 M), extraction temperature (40-50 °C) and extraction time (4-12 h) on different responses like yield, gel strength and melting point of gelatin. The optimum conditions derived by RSM for the yield (10.58%) were 0.2 M H3PO4 for 9.01 h of extraction time and hot water extraction of 45.83 °C. The maximum achieved gel strength and melting point was 138.54 g and 22.61 °C respectively. Extraction time was found to be most influencing variable and had a positive coefficient on yield and negative coefficient on gel strength and melting point. The results indicated that Unicorn leatherjacket skins can be a source of gelatin having mild gel strength and melting point.Entities:
Keywords: Gel strength; Gelatin; Melting point; Response surface methodology; Skin waste; Unicorn leatherjacket
Year: 2013 PMID: 25694708 PMCID: PMC4325008 DOI: 10.1007/s13197-013-1075-y
Source DB: PubMed Journal: J Food Sci Technol ISSN: 0022-1155 Impact factor: 2.701