Literature DB >> 18207233

Extraction and electrospinning of gelatin from fish skin.

Panida Songchotikunpan1, Jirarat Tattiyakul, Pitt Supaphol.   

Abstract

Ultra-fine gelatin fibers were successfully fabricated by electrospinning from the solutions of Nile tilapia (Oreochromis niloticus) skin-extracted gelatin in either acetic acid or formic acid aqueous solutions. The extracted gelatin contained 7.3% moisture, 89.4% protein, 0.3% lipid, and 0.4% ash contents (on the basis of wet weight), while the bloom gel strength, the shear viscosity, and the pH values were 328 g, 17.8 mPa s, and 5.0, respectively. Both the acid concentration and the concentration of the gelatin solutions strongly influenced the properties of the as-prepared solutions and the obtained gelatin fibers. At low acid concentrations (i.e., 15% (w/v) extracted gelatin solutions in 10 and 20% (v/v) acetic acid solvents or 10-60% (v/v) formic acid solvents), a combination between smooth and beaded fibers was observed. At low concentrations of the gelatin solutions in either 40% (v/v) acetic acid solvent or 80% (v/v) formic acid solvent (i.e., 5-11%, w/v), either discrete beads or beaded fibers were obtained, while, at higher concentrations (i.e., 14-29%, w/v), only smooth or a combination of smooth and beaded fibers were obtained. The average diameters of the obtained fibers, regardless of the types of the acid solvents used, ranged between 109 and 761 nm. Lastly, cross-linking of the obtained gelatin fiber mats with glutaraldehyde vapor caused slight shrinkage from their original dimension, and the cross-linked gelatin fiber mats became stiffer.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 18207233     DOI: 10.1016/j.ijbiomac.2007.11.005

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  18 in total

1.  Electrospinning jets and nanofibrous structures.

Authors:  Koyal Garg; Gary L Bowlin
Journal:  Biomicrofluidics       Date:  2011-03-30       Impact factor: 2.800

2.  Enzymatic regulation of functional vascular networks using gelatin hydrogels.

Authors:  Chia-Hui Chuang; Ruei-Zeng Lin; Han-Wen Tien; Ya-Chun Chu; Yen-Cheng Li; Juan M Melero-Martin; Ying-Chieh Chen
Journal:  Acta Biomater       Date:  2015-03-06       Impact factor: 8.947

3.  Antioxidant and antihypertensive activity of gelatin hydrolysate from Nile tilapia skin.

Authors:  Sadabpong Choonpicharn; Sanchai Jaturasitha; Nuansri Rakariyatham; Nuttee Suree; Hataichanoke Niamsup
Journal:  J Food Sci Technol       Date:  2014-09-25       Impact factor: 2.701

4.  Optimisation of gelatin extraction from Unicorn leatherjacket (Aluterus monoceros) skin waste: response surface approach.

Authors:  Mandakini Devi Hanjabam; Sathish Kumar Kannaiyan; Gaihiamngam Kamei; Jitender Kumar Jakhar; Mithlesh Kumar Chouksey; Venkateshwarlu Gudipati
Journal:  J Food Sci Technol       Date:  2013-07-02       Impact factor: 2.701

Review 5.  Natural protein-based electrospun nanofibers for advanced healthcare applications: progress and challenges.

Authors:  Anushka Agarwal; Gyaneshwar K Rao; Sudip Majumder; Manish Shandilya; Varun Rawat; Roli Purwar; Monu Verma; Chandra Mohan Srivastava
Journal:  3 Biotech       Date:  2022-03-14       Impact factor: 2.406

6.  Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder.

Authors:  Jahangir A Rather; Syed Darakshan Majid; Aamir Hussain Dar; Tawheed Amin; H A Makroo; Shabir Ahmad Mir; Francisco J Barba; B N Dar
Journal:  Front Nutr       Date:  2022-06-10

7.  Oral administration of skin gelatin isolated from Chum salmon (Oncorhynchus keta) enhances wound healing in diabetic rats.

Authors:  Zhaofeng Zhang; Ming Zhao; Junbo Wang; Ye Ding; Xiaoqian Dai; Yong Li
Journal:  Mar Drugs       Date:  2011-04-26       Impact factor: 6.085

8.  Preparation and characterization of gelatin nanofibers containing silver nanoparticles.

Authors:  Lim Jeong; Won Ho Park
Journal:  Int J Mol Sci       Date:  2014-04-22       Impact factor: 5.923

9.  Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (Oreochromis sp.) Scales.

Authors:  Wei-Cheng Shiao; Tien-Chiu Wu; Chia-Hung Kuo; Yung-Hsiang Tsai; Mei-Ling Tsai; Yong-Han Hong; Chun-Yung Huang
Journal:  Mar Drugs       Date:  2021-05-14       Impact factor: 5.118

10.  Human Bone Marrow Mesenchymal Stem Cell Behaviors on PCL/Gelatin Nanofibrous Scaffolds Modified with A Collagen IV-Derived RGD-Containing Peptide.

Authors:  Ali Mota; Abbas Sahebghadam Lotfi; Jalal Barzin; Mostafa Hatam; Behzad Adibi; Zahra Khalaj; Mohammad Massumi
Journal:  Cell J       Date:  2013-02-10       Impact factor: 2.479

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.