| Literature DB >> 25685245 |
Sunita Dodani1, Irmatine Beayler2, Jennifer Lewis2, Lindsey A Sowders2.
Abstract
INTRODUCTION: Health disparities related to cardiovascular diseases (CVDs) including stroke have remained higher in the African-Americans (AAs) than in other populations. HEALS is a faith-based hypertension (HTN) control program modified according to AA community needs, and delivered by the church-lay members called church health advisors (CHAs). This study examined the feasibility and acceptability of training CHAs as HEALS program leaders.Entities:
Keywords: African-american; blood pressure; church-based; hypertension.
Year: 2014 PMID: 25685245 PMCID: PMC4323768 DOI: 10.2174/1874192401408010121
Source DB: PubMed Journal: Open Cardiovasc Med J ISSN: 1874-1924
Conceptual model of Healthy Eating And Living Spiritually program (HEALS).
| Conceptual Protocol of HEALS lifestyle Intervention modified from DASH and PREMIER study | ||||
|---|---|---|---|---|
| | ||||
| 1 | Welcome to HEALS Lifestyle Program- | Build group commitment; set group goals (SBP reduction by at least 4 mmHg, DBP by at least 2 mm Hg, weight loss by at least 10 lbs and improved nutrition and diet); introduce self-monitoring of food intake. | Build individual commitment; record/reinforce reasons for joining; review benefits; reinforce self-monitoring of food intake. | Kickoff event at least 1 wk prior to intervention start. Pastor presents overview and study goals to the whole congregation. |
| 2 | Introduce self-monitoring of fat intake; taste it- cooking demonstration of DASH culturally MODIFIED foods, instruct on how to read food labels; provide fat counters. | Introduce home self-monitoring of weight (i.e., assign fat g goal based on initial weight). Assess success in ↓calories. Problem solving. Endorsing habit changes | Pastor endorsement of culturally modified DASH diet plans with low fat and sodium contents and more F&V during weekly sermon. | |
| 3 | HEALS menus low in calories. | Introduce three ways to eat less fat: eat high-fat foods less often, eat smaller portions, and substitute low-fat foods and low-fat cooking methods with high F&V intake. | Practice self-monitoring skills (i.e. measuring foods, estimating food portion size). | Pastor endorsement during weekly sermon. |
| 4 | Introduce using the USDA Food Guide Pyramid as a model for healthy eating and recommend low-fat, low-calorie substitutes at each food pyramid level. Teach reading food calorie labels. | Emphasize importance of regular meals and eating slowly, review self-reports and cooking/eating activities in past week. Mapping your day for eating and PA | ≥1 activity during the 12 wk period. Church activities may include cooking demos & taste tests, inviting guest speakers, supermarket shopping demos, and/or pastor endorsement during Sunday sermons. | |
| 5 | Introduce modified DASH menus at least two one healthy meal per days to build to all three meals and snacks. Healthy breakfast, Keep a watch on eating healthy outside and buying healthy. Begin self- monitoring. | Begin self-reports of food intake and PA; reinforce positive behaviors; assist to problem solve as needed (i.e., addressing personal likes and dislikes about PA). Maintain food & fitness diaries | ≥1 policy change during the 12wk period (e.g. setting guidelines about the types of food to be served at church functions and/or changing snacks served to children in church). | |
| 6 | Lighter lunches. Assist participants to find time to include PA short bouts (10-15 minutes to begin with) and healthy lifestyle activities; teach basic principles of exercising safely. | Review self-reports of food intake and PA; reinforce positive behaviors; develop action plan. maintain food & fitness diaries | Pastor to promote project through announcements on display boards, newsletters, church bulletins, etc. | |
| 7 | Teach the fundamentals of energy balance and what it takes to reduce BP and weight. | Review self-reports; provide a reduced calorie, structured meal plan that is tailored for the individual; develop action plan. | Ongoing activity, policy, promotion (as described above). | |
| 8 | Introduce the principle of stimulus control; identify cues in the environment that lead to unhealthy food and activity choices and discuss ways to change them. | Review self-reports; identify cues in individual’s environment and develop action plan. Mapping your day for eating and PA | Ongoing activity, policy, promotion (as described above). | |
| 9 | Present the 5-step model of problem solving; describe the problems as links in a behavior chain; brainstorm possible solutions; pick one solution to try, make a positive action plan and evaluate success solutions. | Review self-reports; apply the problem solving model to eating and physical activity problems; develop and action plan. Mapping your day for eating and PA | Ongoing activity, policy, promotion (as described above). | |
| 10 | The Slippery Slope of Lifestyle Changes- local places for PA | Introduce four basic skills for managing eating away from home; anticipate and planning ahead, positive assertion, stimulus control, and making healthy food choices. | Review self-reports: develop action plan. Mapping your day for eating and PA. maintain food & fitness diaries | Ongoing activity, policy, promotion (as described above). |
| 11 | Practice identifying common patterns of self-defeating, negative thoughts and learn to counter these thoughts with positive statements. | Review self-reports; individualize positive thoughts; develop action plan. Mapping your day for eating and PA. Maintain food & fitness diaries | Ongoing activity, policy, promotion (as described above | |
| 12 | Ways to Stay Motivated. Reward on completing core intervention. | Stress that slips are normal and learning to recover quickly is the key to success. Teach participants to recognize personal triggers for slips, their reactions to slips, and what it takes to get back on track. Share experiences of a party or dealing with difficult situations. | Review self-reports; discuss personal triggers; develop action plan. Mapping your day for eating and PA. maintain food & fitness diaries | Ongoing activity, policy, promotion (as described above). |
| * 90 mins session every week for 12 weeks. Na= sodium, F&V= fruits and vegetables; PA= physical activity; SBP= systolic blood pressure; DBP= diastolic blood pressure; Frequent self-monitoring of food intake and PA, along with frequent weighing were part of the PREMIER project and will be strongly encouraged in HEALS program. | ||||
Training workshop structure and topics.
| Training Sessions | Activities |
|---|---|
| Session One | Introduction to HEALS- multi-level CHA led 12 weeks program |
| Session Two & Three | Importance of Hypertension (Blood Pressure) in African American community |
| Session Four, Five & Six | Learning Lifestyle Patterns and facing challenges |
| Session Seven, Eight & Nine | DASH into Dinner- Learn about food preparation |
| Session Ten, Eleven & Twelve | Eating out- calorie, fat, and sodium levels of common restaurant meals and discuss healthier food options |