| Literature DB >> 21747983 |
Sunita Dodani1, Debra Sullivan, Sydney Pankey, Catherine Champagne.
Abstract
Background. A 12-session church-based HEALS program (healthy eating and living spiritually) was developed for hypertension control and prevention program in African Americans (AAs). This study presents specifics of training lay health educators to effectively deliver HEALS to high-risk AAs. Methods. A one-day workshop was conducted by the research experts in an AA church. Five church members were recruited to be program interventionists called church health counselors (CHCs). Results. Using principles of adult education, a training protocol was developed with the intention of recognizing and supporting CHCs skills. CHCs received training on delivering HEALS program. The process of training emphasized action methods including role playing and hands-on experience with diet portion measurements. Conclusion. With adequate training, the community lay health educator can be an essential partner in a community-based hypertension control programs. This may motivate program participants more and encourages the individual to make the behavior modifications on a permanent basis.Entities:
Year: 2011 PMID: 21747983 PMCID: PMC3124687 DOI: 10.4061/2011/820101
Source DB: PubMed Journal: Int J Hypertens Impact factor: 2.420
HEALS Goals at 3 levels: (1) Church, (2) Group, (3) Individual.
| HEALS | ||||
|---|---|---|---|---|
| Recommend | Intervention emphasis | Self monitoring | Outcome assessment | |
| Blood pressure | Systolic ≥4 mmHg. | Yes | Yes | BP measurement at 3 and 12 month after intervention |
| Physical activity | 150 min/wk | Yes | Yes | 7-day activity recall |
| Sodium | ≤100 mmol/d | Yes | Yes | 24-hr recall |
| Alcohol | ≤1 oz/d-female | Yes | No | Alcohol questionnaire |
| Weight* | ≥5 lbs loss at 15 months | Yes | Yes | Weight at 12 weeks |
| Total calory | Individualized | Yes | Yes | 24-hr diet recall |
| % Kcal fat | ≤25% | Yes | Yes | 24-hr diet recall |
| % Kcal sat fat | ≤7% | Yes | No | 24-hr diet recall |
| Fruits + vegetables | 7–9 servings | Yes | Yes | Food groups from 24-hr recalls |
| Dairy | 2-3 servings | Yes | Yes | Food groups form 24-hr recall |
*Weight loss recommended only for those with BMI ≥ 25, daily number of servings adjusted for individual caloric intake.
Figure 1HEALS Team with CHCs (from left to right front row). Alexis Belcher (CHC), Ivey Brown (CHC) Catherine Champagne (study Co-I), and Sunita Dodani Debra Sullivan (study PI). Back row: Debra Sullivan (study Co-I), Thaerius Berry (CHC), Sydny Pankey (study coordinator), and Vera Brown (CHC).
Figure 2Demonstration of food servings and calory content measurement method.