Literature DB >> 25680825

Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies.

Lukas Schwingshackl, Georg Hoffmann.   

Abstract

Dietary patterns consider synergistic effects compared with isolated foods or nutrients on health outcomes. The aim of this systematic review and meta-analysis was to examine the associations of diet quality as assessed by the Healthy Eating Index (HEI), the Alternate Healthy Eating Index (AHEI), and the Dietary Approaches to Stop Hypertension (DASH) score and the risk of all-cause mortality, cardiovascular mortality or incidence, cancer mortality or incidence, type 2 diabetes mellitus, and neurodegenerative diseases. A literature search was performed using the electronic databases MEDLINE, SCOPUS, and EMBASE with an end date of May 10, 2014. Study-specific risk ratios were pooled using a random effect model by the Cochrane software package Review Manager 5.2. Fifteen cohort studies (34 reports), including 1,020,642 subjects, met the criteria and were included in the meta-analysis. Diets of the highest quality, as assessed by the HEI, AHEI, and DASH score, resulted in a significant risk reduction (RR) for all-cause mortality (RR 0.78, 95% CI 0.76 to 0.80; P<0.00001; I²=61%, 95% CI 20% to 81%), cardiovascular disease (incidence or mortality) (RR 0.78, 95% CI 0.75 to 0.81; P<0.00001; I²=45%, 95% CI 13% to 66%), cancer (incidence or mortality) (RR 0.85, 95% CI 0.82 to 0.88; P<0.00001; I²=77%, 95% CI 68% to 84%), and type 2 diabetes mellitus (RR 0.78, 95% CI 0.72 to 0.85; P<0.00001; I²=74%, 95% CI 52% to 86%). Differences observed for neurodegenerative diseases were not significant. Egger regression tests provided no evidence of publication bias. Diets that score highly on the HEI, AHEI, and DASH are associated with a significant reduction in the risk of all-cause mortality, cardiovascular disease, cancer, and type 2 diabetes mellitus by 22%, 22%, 15%, and 22%, respectively, and therefore is of high public health relevance.
Copyright © 2015 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Alternate Healthy Eating Index; Dietary Approaches to Stop Hypertension (DASH) score; Health status; Healthy Eating Index; Meta-analysis

Mesh:

Year:  2015        PMID: 25680825     DOI: 10.1016/j.jand.2014.12.009

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN: 2212-2672            Impact factor:   4.910


  188 in total

1.  Effects of intermittent versus continuous energy restriction for weight loss on diet quality and eating behavior. A randomized trial.

Authors:  T M Sundfør; S Tonstad; M Svendsen
Journal:  Eur J Clin Nutr       Date:  2018-12-04       Impact factor: 4.016

Review 2.  What is the best diet for cardiovascular wellness? A comparison of different nutritional models.

Authors:  Silvia Migliaccio; Caterina Brasacchio; Francesca Pivari; Ciro Salzano; Luigi Barrea; Giovanna Muscogiuri; Silvia Savastano; Annamaria Colao
Journal:  Int J Obes Suppl       Date:  2020-07-20

3.  Changes in Energy Intake and Diet Quality during an 18-Month Weight-Management Randomized Controlled Trial in Adults with Intellectual and Developmental Disabilities.

Authors:  Lauren T Ptomey; Felicia L Steger; Jaehoon Lee; Debra K Sullivan; Jeannine R Goetz; Jeffery J Honas; Richard A Washburn; Cheryl A Gibson; Joseph E Donnelly
Journal:  J Acad Nutr Diet       Date:  2018-01-06       Impact factor: 4.910

4.  Comparison of the HEI and HEI-2010 Diet Quality Measures in Association with Chronic Disease Risk among Low-Income, African American Urban Youth in Baltimore, Maryland.

Authors:  Margaret M Wrobleski; Elizabeth A Parker; Kristen M Hurley; Sarah Oberlander; Brian C Merry; Maureen M Black
Journal:  J Am Coll Nutr       Date:  2018-01-09       Impact factor: 3.169

5.  Healthy Eating among Mexican Immigrants: Migration in Childhood and Time in the United States.

Authors:  Jennifer Van Hook; Susana Quirós; Molly Dondero; Claire E Altman
Journal:  J Health Soc Behav       Date:  2018-07-24

6.  Dietary Inflammatory Index and Site-Specific Cancer Risk: A Systematic Review and Dose-Response  Meta-Analysis.

Authors:  Ahmad Jayedi; Alireza Emadi; Sakineh Shab-Bidar
Journal:  Adv Nutr       Date:  2018-07-01       Impact factor: 8.701

7.  Leveraging delay discounting for health: Can time delays influence food choice?

Authors:  Bradley M Appelhans; Simone A French; Tamara Olinger; Michael Bogucki; Imke Janssen; Elizabeth F Avery-Mamer; Lisa M Powell
Journal:  Appetite       Date:  2018-03-15       Impact factor: 3.868

8.  Gluten intake and risk of type 2 diabetes in three large prospective cohort studies of US men and women.

Authors:  Geng Zong; Benjamin Lebwohl; Frank B Hu; Laura Sampson; Lauren W Dougherty; Walter C Willett; Andrew T Chan; Qi Sun
Journal:  Diabetologia       Date:  2018-08-03       Impact factor: 10.122

Review 9.  Neural predictors of eating behavior and dietary change.

Authors:  Nicole R Giuliani; Junaid S Merchant; Danielle Cosme; Elliot T Berkman
Journal:  Ann N Y Acad Sci       Date:  2018-03-15       Impact factor: 5.691

Review 10.  Dietary Diversity: Implications for Obesity Prevention in Adult Populations: A Science Advisory From the American Heart Association.

Authors:  Marcia C de Oliveira Otto; Cheryl A M Anderson; Jennifer L Dearborn; Erin P Ferranti; Dariush Mozaffarian; Goutham Rao; Judith Wylie-Rosett; Alice H Lichtenstein
Journal:  Circulation       Date:  2018-09-11       Impact factor: 29.690

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.