Literature DB >> 29543993

Neural predictors of eating behavior and dietary change.

Nicole R Giuliani1,2, Junaid S Merchant3, Danielle Cosme2,4, Elliot T Berkman2,4.   

Abstract

Recently, there has been an increase in the number of human neuroimaging studies seeking to predict behavior above and beyond traditional measurements such as self-report. This trend has been particularly notable in the area of food consumption, as the percentage of people categorized as overweight or obese continues to rise. In this review, we argue that there is considerable utility in this form of health neuroscience, modeling the neural bases of eating behavior and dietary change in healthy community populations. Further, we propose a model and accompanying evidence indicating that several basic processes underlying eating behavior, particularly reactivity, regulation, and valuation, can be predictive of behavior change. We also discuss future directions for this work.
© 2018 New York Academy of Sciences.

Entities:  

Keywords:  behavior change; brain-as-predictor; dieting; eating

Mesh:

Year:  2018        PMID: 29543993      PMCID: PMC6139096          DOI: 10.1111/nyas.13637

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


  106 in total

Review 1.  Executive functions and self-regulation.

Authors:  Wilhelm Hofmann; Brandon J Schmeichel; Alan D Baddeley
Journal:  Trends Cogn Sci       Date:  2012-02-13       Impact factor: 20.229

2.  The first taste is always with the eyes: a meta-analysis on the neural correlates of processing visual food cues.

Authors:  L N van der Laan; D T D de Ridder; M A Viergever; P A M Smeets
Journal:  Neuroimage       Date:  2010-11-25       Impact factor: 6.556

3.  The significance of self-control.

Authors:  Angela L Duckworth
Journal:  Proc Natl Acad Sci U S A       Date:  2011-02-07       Impact factor: 11.205

4.  Multialternative drift-diffusion model predicts the relationship between visual fixations and choice in value-based decisions.

Authors:  Ian Krajbich; Antonio Rangel
Journal:  Proc Natl Acad Sci U S A       Date:  2011-08-01       Impact factor: 11.205

5.  Health Neuroscience: Defining a New Field.

Authors:  Kirk I Erickson; J David Creswell; Timothy D Verstynen; Peter J Gianaros
Journal:  Curr Dir Psychol Sci       Date:  2014-12

6.  Insula tuning towards external eating versus interoceptive input in adolescents with overweight and obesity.

Authors:  Fernanda Mata; Juan Verdejo-Roman; Carles Soriano-Mas; Antonio Verdejo-Garcia
Journal:  Appetite       Date:  2015-03-27       Impact factor: 3.868

7.  Neural correlates of the volitional regulation of the desire for food.

Authors:  M Hollmann; L Hellrung; B Pleger; H Schlögl; S Kabisch; M Stumvoll; A Villringer; A Horstmann
Journal:  Int J Obes (Lond)       Date:  2011-06-28       Impact factor: 5.095

8.  Using stop signals to reduce impulsive choices for palatable unhealthy foods.

Authors:  Harm Veling; Henk Aarts; Wolfgang Stroebe
Journal:  Br J Health Psychol       Date:  2012-09-27

9.  The weirdest people in the world?

Authors:  Joseph Henrich; Steven J Heine; Ara Norenzayan
Journal:  Behav Brain Sci       Date:  2010-06-15       Impact factor: 12.579

10.  Individual differences in nucleus accumbens activity to food and sexual images predict weight gain and sexual behavior.

Authors:  Kathryn E Demos; Todd F Heatherton; William M Kelley
Journal:  J Neurosci       Date:  2012-04-18       Impact factor: 6.167

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  8 in total

1.  Social influence shifts valuation of appetitive cues in early adolescence and adulthood.

Authors:  Rebecca E Martin; Yvette Villanueva; Theodore Stephano; Peter J Franz; Kevin N Ochsner
Journal:  J Exp Psychol Gen       Date:  2018-10

2.  Longitudinal changes in brain structures related to appetitive reactivity and regulation across development.

Authors:  Rebecca E Martin; Jennifer A Silvers; Felicia Hardi; Theodore Stephano; Chelsea Helion; Catherine Insel; Peter J Franz; Emilia Ninova; Jared P Lander; Walter Mischel; B J Casey; Kevin N Ochsner
Journal:  Dev Cogn Neurosci       Date:  2019-06-25       Impact factor: 6.464

3.  Keeping weight off: Mindfulness-Based Stress Reduction alters amygdala functional connectivity during weight loss maintenance in a randomized control trial.

Authors:  Serhiy Y Chumachenko; Ryan J Cali; Milagros C Rosal; Jeroan J Allison; Sharina J Person; Douglas Ziedonis; Benjamin C Nephew; Constance M Moore; Nanyin Zhang; Jean A King; Carl Fulwiler
Journal:  PLoS One       Date:  2021-01-11       Impact factor: 3.240

4.  Brain Activity Associated With Regulating Food Cravings Predicts Changes in Self-Reported Food Craving and Consumption Over Time.

Authors:  Nicole R Giuliani; Danielle Cosme; Junaid S Merchant; Bryce Dirks; Elliot T Berkman
Journal:  Front Hum Neurosci       Date:  2020-11-12       Impact factor: 3.169

5.  Neural Substrates of Food Valuation and Its Relationship With BMI and Healthy Eating in Higher BMI Individuals.

Authors:  Junaid S Merchant; Danielle Cosme; Nicole R Giuliani; Bryce Dirks; Elliot T Berkman
Journal:  Front Behav Neurosci       Date:  2020-12-04       Impact factor: 3.558

Review 6.  Food cue reactivity: Neurobiological and behavioral underpinnings.

Authors:  Scott E Kanoski; Kerri N Boutelle
Journal:  Rev Endocr Metab Disord       Date:  2022-04-28       Impact factor: 9.306

7.  Neural Correlates of Food Cue Exposure Intervention for Obesity: A Case-Series Approach.

Authors:  Sieske Franssen; Anita Jansen; Ghislaine Schyns; Karolien van den Akker; Anne Roefs
Journal:  Front Behav Neurosci       Date:  2020-04-21       Impact factor: 3.558

8.  Neural response to fast food commercials in adolescents predicts intake.

Authors:  Ashley N Gearhardt; Sonja Yokum; Jennifer L Harris; Leonard H Epstein; Julie C Lumeng
Journal:  Am J Clin Nutr       Date:  2020-03-01       Impact factor: 7.045

  8 in total

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